Trisakti Institute of Tourism Library

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Ditemukan 8 dari pencarian Anda melalui kata kunci: "serving"
cover
The Food Lover's Guide to Wine
Komentar Bagikan
Andrew DornenburgKaren Page

No. Panggil
R 641.5 PAG f
Penerbit
Brown and Company
Deskripsi Fisik
336 hlm; ill; 24 cm;
Subjek
2011 - drinks - enjoying wine - mastering wine - New York - serving - Wine - Wine and wine Making - wine history
Lampiran Berkas
thefoodloversguidetowine.pdf

No. Panggil
R 641.5 PAG f
Penerbit
Brown and Company
Deskripsi Fisik
336 hlm; ill; 24 cm;
Subjek
2011 - drinks - enjoying wine - mastering wine - New York - serving - Wine - Wine and wine Making - wine history
Lampiran Berkas
thefoodloversguidetowine.pdf
cover
Servsafe : coursebook
Komentar Bagikan

No. Panggil
363.1927 SER
Penerbit
The National Restaurant Association Educational Foundation
Deskripsi Fisik
700 hlm; ill; 28 cm;
Subjek
flow of food - Food handling - Examinations - Study guides - food safety - food serving - sanitary facilities - sanitation chalange
Lampiran Berkas
servesafeessentials4ed.pdf

No. Panggil
363.1927 SER
Penerbit
The National Restaurant Association Educational Foundation
Deskripsi Fisik
700 hlm; ill; 28 cm;
Subjek
flow of food - Food handling - Examinations - Study guides - food safety - food serving - sanitary facilities - sanitation chalange
Lampiran Berkas
servesafeessentials4ed.pdf
cover
Presenting service : the ultimate guide for the foodservice professional
Komentar Bagikan
Kotchevar, Lendal H.

No. Panggil
642.6 KOT p
Penerbit
John Wiley & Sons
Deskripsi Fisik
255 hlm; ill; 28 cm;
Subjek
buffet service - Food service - Food service employees - reseting tables - serving guests
Lampiran Berkas
presentingservice.pdf

No. Panggil
642.6 KOT p
Penerbit
John Wiley & Sons
Deskripsi Fisik
255 hlm; ill; 28 cm;
Subjek
buffet service - Food service - Food service employees - reseting tables - serving guests
Lampiran Berkas
presentingservice.pdf
cover
Quantity food production, planning, and management
Komentar Bagikan
Knight, John B.Kotschevar, Lendal H.

No. Panggil
658.91 KNI q
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
500 hlm; ill; 25 cm;
Subjek
Food service - food management - food serving - producing a menu
Lampiran Berkas
quantityfoodproductionplanningandmanagement.pdf

No. Panggil
658.91 KNI q
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
500 hlm; ill; 25 cm;
Subjek
Food service - food management - food serving - producing a menu
Lampiran Berkas
quantityfoodproductionplanningandmanagement.pdf
cover
Larousse gastronomique : the world's greatest cookery encyclopedia
Komentar Bagikan

No. Panggil
R 641.3003 HAM l - R 641.3003 LAR
Penerbit
Paul Hamlyn
Deskripsi Fisik
1193 hlm; ill; 29 cm;
Subjek
Cookery - Cooking - Encyclopedia - Encyclopedia - food - food serving
Lampiran Berkas
null

No. Panggil
R 641.3003 HAM l - R 641.3003 LAR
Penerbit
Paul Hamlyn
Deskripsi Fisik
1193 hlm; ill; 29 cm;
Subjek
Cookery - Cooking - Encyclopedia - Encyclopedia - food - food serving
Lampiran Berkas
null
cover
The good cook's encyclopedia : over 1000 step-by-step technique photographs o…
Komentar Bagikan
Esson, Lewis

No. Panggil
641.303 ESS g
Penerbit
Quadrille
Deskripsi Fisik
320 hlm; ill; 30 cm;
Subjek
Cooking encyclopedias - Food - preparing food - serving food
Lampiran Berkas
thegoodcookencyclopedia.pdf

No. Panggil
641.303 ESS g
Penerbit
Quadrille
Deskripsi Fisik
320 hlm; ill; 30 cm;
Subjek
Cooking encyclopedias - Food - preparing food - serving food
Lampiran Berkas
thegoodcookencyclopedia.pdf
cover
The theory of catering
Komentar Bagikan
Ceserani, VictorFoskett, DavidKinton, Ronald

No. Panggil
647.95 KIN t
Penerbit
Hodder & Stoughton
Deskripsi Fisik
605 hlm; ill.; 24 cm.;
Subjek
Catering - Catering Industry - food serving
Lampiran Berkas
thetheoryofcatering8ed.pdf

No. Panggil
647.95 KIN t
Penerbit
Hodder & Stoughton
Deskripsi Fisik
605 hlm; ill.; 24 cm.;
Subjek
Catering - Catering Industry - food serving
Lampiran Berkas
thetheoryofcatering8ed.pdf
cover
Understanding Wine a Guide to Winetasting and Wine Appreciation
Komentar Bagikan
Michael Schuster

No. Panggil
R 641.22 SCH u
Penerbit
Mitchell Beazley International Ltd
Deskripsi Fisik
140 hlm; ill; 27 cn;
Subjek
1989 - champagne - London - Red Winemaking - serving Wine - Tasting Technques - Wine
Lampiran Berkas
understandingwine.pdf

No. Panggil
R 641.22 SCH u
Penerbit
Mitchell Beazley International Ltd
Deskripsi Fisik
140 hlm; ill; 27 cn;
Subjek
1989 - champagne - London - Red Winemaking - serving Wine - Tasting Technques - Wine
Lampiran Berkas
understandingwine.pdf