Trisakti Institute of Tourism Library

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Ditemukan 11 dari pencarian Anda melalui kata kunci: Kotchevar, Lendal H.
1 2 Berikutnya Hal. Akhir
cover
Presenting service : the ultimate guide for the foodservice professional
Komentar Bagikan
Kotchevar, Lendal H.

No. Panggil
642.6 KOT p
Penerbit
John Wiley & Sons
Deskripsi Fisik
255 hlm; ill; 28 cm;
Subjek
buffet service - Food service - Food service employees - reseting tables - serving guests
Lampiran Berkas
presentingservice.pdf

No. Panggil
642.6 KOT p
Penerbit
John Wiley & Sons
Deskripsi Fisik
255 hlm; ill; 28 cm;
Subjek
buffet service - Food service - Food service employees - reseting tables - serving guests
Lampiran Berkas
presentingservice.pdf
cover
Foodservice planning : layout, design, and equipment
Komentar Bagikan
Almanza, Barbara A.Kotschevar, Lendal H.Terrell, Margaret E.

No. Panggil
647.95068 ALM f
Penerbit
Prentice Hall
Deskripsi Fisik
532 hlm; ill; 28 cm;
Subjek
Food servie management - Dining room - food service - hospitality - guest facilities - Hotel - Housekeeping - motel
Lampiran Berkas
foodserviceplanning4ed.pdf

No. Panggil
647.95068 ALM f
Penerbit
Prentice Hall
Deskripsi Fisik
532 hlm; ill; 28 cm;
Subjek
Food servie management - Dining room - food service - hospitality - guest facilities - Hotel - Housekeeping - motel
Lampiran Berkas
foodserviceplanning4ed.pdf
cover
Quantity food production, planning, and management
Komentar Bagikan
Knight, John B.Kotschevar, Lendal H.

No. Panggil
658.91 KNI q
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
500 hlm; ill; 25 cm;
Subjek
Food service - food management - food serving - producing a menu
Lampiran Berkas
quantityfoodproductionplanningandmanagement.pdf

No. Panggil
658.91 KNI q
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
500 hlm; ill; 25 cm;
Subjek
Food service - food management - food serving - producing a menu
Lampiran Berkas
quantityfoodproductionplanningandmanagement.pdf
cover
Nutrition management for foodservices
Komentar Bagikan
Cummings, Leslie E.Kotschevar, Lendal H.

No. Panggil
641.1 CUM n
Penerbit
Delmar Publishers
Deskripsi Fisik
x, 402 p.; index; 24 cm.;
Subjek
-
Lampiran Berkas
-

No. Panggil
641.1 CUM n
Penerbit
Delmar Publishers
Deskripsi Fisik
x, 402 p.; index; 24 cm.;
Subjek
-
Lampiran Berkas
-
cover
Food service planning : layout and equipment
Komentar Bagikan
Kotschevar, Lendal H.Terrell, Margaret E.

No. Panggil
647.95 KOT f
Penerbit
John Wiley & Sons
Deskripsi Fisik
xiv, 601 p; index; 24 cm;
Subjek
Anak dan Remaja - Children and Adult - Membaca - Reaad
Lampiran Berkas
-

No. Panggil
647.95 KOT f
Penerbit
John Wiley & Sons
Deskripsi Fisik
xiv, 601 p; index; 24 cm;
Subjek
Anak dan Remaja - Children and Adult - Membaca - Reaad
Lampiran Berkas
-
cover
Management by menu
Komentar Bagikan
Kotschevar, Lendal H.

No. Panggil
642.5 KOT m
Penerbit
National Institute for the Foodservice Industry
Deskripsi Fisik
xii, 381 p; index; 23 cm;
Subjek
-
Lampiran Berkas
-

No. Panggil
642.5 KOT m
Penerbit
National Institute for the Foodservice Industry
Deskripsi Fisik
xii, 381 p; index; 23 cm;
Subjek
-
Lampiran Berkas
-
cover
Food and beverage purchasing
Komentar Bagikan
Kotschevar, Lendal H.

No. Panggil
642 KOT f
Penerbit
The Educational Institute of American Hotel & Motel Association
Deskripsi Fisik
iv, 71 p; 28 cm;
Subjek
-
Lampiran Berkas
-

No. Panggil
642 KOT f
Penerbit
The Educational Institute of American Hotel & Motel Association
Deskripsi Fisik
iv, 71 p; 28 cm;
Subjek
-
Lampiran Berkas
-
cover
Understanding cooking
Komentar Bagikan
Ceserani, VictorKotschevar, Lendal H.Lundberg, Donald E.

No. Panggil
641.57 LUN u
Penerbit
Edward Arnold
Deskripsi Fisik
viii, 375 p.; index; 21 cm.;
Subjek
-
Lampiran Berkas
-

No. Panggil
641.57 LUN u
Penerbit
Edward Arnold
Deskripsi Fisik
viii, 375 p.; index; 21 cm.;
Subjek
-
Lampiran Berkas
-
cover
Understanding food
Komentar Bagikan
Kotschevar, Lendal H.William, Margareth Mc.

No. Panggil
641.1 KOT u
Penerbit
john Wiley and sons
Deskripsi Fisik
vi, 496 p.; glos.,index; 23 cm;
Subjek
-
Lampiran Berkas
-

No. Panggil
641.1 KOT u
Penerbit
john Wiley and sons
Deskripsi Fisik
vi, 496 p.; glos.,index; 23 cm;
Subjek
-
Lampiran Berkas
-
cover
How to select and care for serviceware, textiles, cleaning compounds
Komentar Bagikan
Kotschevar, Lendal H.

No. Panggil
647 KOT h
Penerbit
Institutions Magazine
Deskripsi Fisik
201 p; index; 28 cm;
Subjek
-
Lampiran Berkas
-

No. Panggil
647 KOT h
Penerbit
Institutions Magazine
Deskripsi Fisik
201 p; index; 28 cm;
Subjek
-
Lampiran Berkas
-
1 2 Berikutnya Hal. Akhir