Trisakti Institute of Tourism Library
Taking care of your gut is important. This unique and innovative cook book shows you how to eat a balanced and healthy diet that keeps your digestive system happy. It introduces a whole new way of eating with a unique plan developed specifically at Grayshott Spa, one of the world’s leading health spas. By focusing on digestive health as a route to true health, the Grayshott Plan helps to boos…
The issues surrounding the provision, preparation and development of food products is fundamental to every human being on the planet. Given the scarcity of agricultural land, environmental pollution, climate change and the exponential growth of the world’s population where starvation and obesity are both widespread it is little wonder that exploring the frontiers of food is now a major focus …
Throughout the history of human development, food has always had special signifiance. Those societies and people who did not eat well tended not to prosper and disappeared early in their development. Good food is a critical factor in physical well being, a major source of pleasure but also worry and stress, a major concern for governments and the single greatest category of expendit ures. Hu…
Stemming from the notions of rejuvenation and healing, this unique collection of 100 recipes has the sole purpose of your health in mind. Nutritionist Vicki Edgson takes us through the fundamental rules to looking after ourselves properly. From proteins to herbs, be surprised by whats good for you and whats not, and then discover how to use this knowledge every day in simple ways for effective …
The Routledge Handbook of Sustainable Food and Gastronomy
the acceptance of the community in terms of color, aroma, texture and taste of the B-52 cocktail products preferred and accepted by society.