Trisakti Institute of Tourism Library

Ditemukan 142 dari pencarian Anda melalui kata kunci: " Hospitality industry"

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Human resource management in the hospitality industry : an introductory guide

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Boella, Michael J.Goss Turner, Steven

No. Panggil: 647.940683 BOE h
Penerbit: Elsevier Butterworth Heinemann
Deskripsi Fisik: 363 hlm; ill; 26 cm;
Subjek: Hospitality industry - Personnel management - Decision Making - Hospitality - organization depelovment - tourism
Lampiran Berkas: humanresourcemanagementinthehospitality.pdf

No. Panggil: 647.940683 BOE h
Penerbit: Elsevier Butterworth Heinemann
Deskripsi Fisik: 363 hlm; ill; 26 cm;
Subjek: Hospitality industry - Personnel management - Decision Making - Hospitality - organization depelovment - tourism
Lampiran Berkas: humanresourcemanagementinthehospitality.pdf

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Financial management for hospitality decision makers

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Guilding, Chris

No. Panggil: 647.940681 GUI f
Penerbit: Elsevier-Butterworth Heinemann
Deskripsi Fisik: 238 hlm; ill; 27 cm;
Subjek: Hotel - Management - feasibility determination - financial information - hospitality industry
Lampiran Berkas: financialmanagementforhospitalitydecisionmakers.pdf

No. Panggil: 647.940681 GUI f
Penerbit: Elsevier-Butterworth Heinemann
Deskripsi Fisik: 238 hlm; ill; 27 cm;
Subjek: Hotel - Management - feasibility determination - financial information - hospitality industry
Lampiran Berkas: financialmanagementforhospitalitydecisionmakers.pdf

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Entrepreneurship in the hospitality, tourism and leisure industries

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Morrison, Alison Rimmington, Mike Williams, Claire

No. Panggil: 338.4791068 MOR e
Penerbit: Elsevier Butterworth-Heinemann
Deskripsi Fisik: 250 hlm; ill; 25 cm;
Subjek: enterprise - entrepreneurial organization - entrepreneurs - Entrepreneurship - Hospitality industry - Management
Lampiran Berkas: entrepreneurshipinthehospitalitytourismandleisure.pdf

No. Panggil: 338.4791068 MOR e
Penerbit: Elsevier Butterworth-Heinemann
Deskripsi Fisik: 250 hlm; ill; 25 cm;
Subjek: enterprise - entrepreneurial organization - entrepreneurs - Entrepreneurship - Hospitality industry - Management
Lampiran Berkas: entrepreneurshipinthehospitalitytourismandleisure.pdf

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Accounting for the hospitality industry

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Moncarz, Elisa S.Portocarrero, Nestor de J.

No. Panggil: 657.837 MON a
Penerbit: Pearson Education, Inc.
Deskripsi Fisik: xiii, 408 hlm; index; 28 cm;
Subjek: Hospitality industry - Accounting - Hotels - Accounting - Restaurants - Accounting - accounting - Financial - Hospitality - Hotel - Restaurant
Lampiran Berkas: accountingforthehospitalityindustry.pdf

No. Panggil: 657.837 MON a
Penerbit: Pearson Education, Inc.
Deskripsi Fisik: xiii, 408 hlm; index; 28 cm;
Subjek: Hospitality industry - Accounting - Hotels - Accounting - Restaurants - Accounting - accounting - Financial - Hospitality - Hotel - Restaurant
Lampiran Berkas: accountingforthehospitalityindustry.pdf

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Hospitality management : strategy and operations

Komentar Penanda Bagikan

Goonetilleke, Anne Van Der Wagen, Lynn

No. Panggil: 338.4791068 VAN h
Penerbit: Pearson Education Australia
Deskripsi Fisik: xviii, 398 hlm; bibli.gloss.; index; 25 cm;
Subjek: hospitality industry - Hospitality industry - Australia - Management - Industri Perhotelan - Motel management
Lampiran Berkas: hospitalitymanagementstrategyandoperations.pdf

No. Panggil: 338.4791068 VAN h
Penerbit: Pearson Education Australia
Deskripsi Fisik: xviii, 398 hlm; bibli.gloss.; index; 25 cm;
Subjek: hospitality industry - Hospitality industry - Australia - Management - Industri Perhotelan - Motel management
Lampiran Berkas: hospitalitymanagementstrategyandoperations.pdf

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Hospitality marketing : an introduction

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Bowie, David Buttle, Francis

No. Panggil: 647.940688 BOW h
Penerbit: Elsevier Butterworth Heinemann
Deskripsi Fisik: 350 hlm; ill; 27 cm;
Subjek: Hospitality industry - marketing - marketing research - relationship marketing - services
Lampiran Berkas: hospitalitymarketinganintroduction.pdf

No. Panggil: 647.940688 BOW h
Penerbit: Elsevier Butterworth Heinemann
Deskripsi Fisik: 350 hlm; ill; 27 cm;
Subjek: Hospitality industry - marketing - marketing research - relationship marketing - services
Lampiran Berkas: hospitalitymarketinganintroduction.pdf

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The Complete 21st century travel & hospitality : marketing handbook

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Dickinson, Bob Vladimir, Andy

No. Panggil: R 658.84 DIC c
Penerbit: Prentice Hall, Inc.
Deskripsi Fisik: 627 hlm; 24 cm;
Subjek: Hospitality industry - Marketing - hospitality marketing - travel marketing
Lampiran Berkas: thecomplate21stcenturytravelandospitality.pdf

No. Panggil: R 658.84 DIC c
Penerbit: Prentice Hall, Inc.
Deskripsi Fisik: 627 hlm; 24 cm;
Subjek: Hospitality industry - Marketing - hospitality marketing - travel marketing
Lampiran Berkas: thecomplate21stcenturytravelandospitality.pdf

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Viewpoint : an introduction to travel, tourism, and hospitality

Komentar Penanda Bagikan

Starr Nona

No. Panggil: 338.479102373 STA v
Penerbit: Pearson Education Limited
Deskripsi Fisik: 400 hlm; ill; 23 cm;
Subjek: airline classification - airline routes - aviation system - cruising - destination - hospitality industry - touring the world - Travel - Travel agents - Vocational guidance
Lampiran Berkas: viewpointanintroductiontotraveltourismandhospitality4ed.pdf

No. Panggil: 338.479102373 STA v
Penerbit: Pearson Education Limited
Deskripsi Fisik: 400 hlm; ill; 23 cm;
Subjek: airline classification - airline routes - aviation system - cruising - destination - hospitality industry - touring the world - Travel - Travel agents - Vocational guidance
Lampiran Berkas: viewpointanintroductiontotraveltourismandhospitality4ed.pdf

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Hospitality operations : a systems approach

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Ball, Stephen Jones Peter Kirk, David Lockwood, Andrew

No. Panggil: 647.94068 JON h
Penerbit: Continuum
Deskripsi Fisik: 255 hlm; ill; 26 cm;
Subjek: Hospitality industry - Management - Accomodation - Food Production - operational system
Lampiran Berkas: hospitalityoperations.pdf

No. Panggil: 647.94068 JON h
Penerbit: Continuum
Deskripsi Fisik: 255 hlm; ill; 26 cm;
Subjek: Hospitality industry - Management - Accomodation - Food Production - operational system
Lampiran Berkas: hospitalityoperations.pdf

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The International hospitality industry : structure, characteristics and issues

Komentar Penanda Bagikan

Brotherton, Bob (edited)

No. Panggil: 647,068 INT
Penerbit: Elsevier Butterworth-Heinemann
Deskripsi Fisik: 236 hlm; ill; 26 cm;
Subjek: food services - Hospitality industry - Management - Hotel - Restaurant
Lampiran Berkas: theinternationalhospitalityindustry.pdf

No. Panggil: 647,068 INT
Penerbit: Elsevier Butterworth-Heinemann
Deskripsi Fisik: 236 hlm; ill; 26 cm;
Subjek: food services - Hospitality industry - Management - Hotel - Restaurant
Lampiran Berkas: theinternationalhospitalityindustry.pdf

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