Trisakti Institute of Tourism Library
Trisakti Institute of Tourism Library
Determine the guests’ perception of the service quality and to know which does the highest dimension or factor of the fifth dimensions service quality exist.
the quality selections of the coffee beans as the primary of processing the coffee beans into the final food product.
the correlation of communication in foreign language toward quality of service in Mint N’ Pepper Restaurant Mercure Serpong AlamSutera Hotel.
Unsur-unsur destinasi wisata yang menjadi pedoman pengelola dalam mengembangkan usaha wisata yang telah didirikannya
Menganalisis minat mahasiswa yang memilih Praktek Kerja Industri di dapur.
Potensi kasawan Kampung Budaya Betawi Setu Babakan sebagai salah satu tempat kuliner tradisional Betawi.
THE INFLUENCE OF MARKETING MIX ( 4P ) TO CUSTOMER SATISFACTION OF STARBUCKS COFFEE SUMMARECON MALL SERPONG
the result’s difference from jelly that use noni, based on taste, texture and flavor, which use seaweed as the control.
Karya Umum 
Filsafat 
Agama 
Ilmu-ilmu Sosial 
Bahasa 
Ilmu-ilmu Murni 
Ilmu-ilmu Terapan 
Kesenian, Hiburan, dan Olahraga 
Kesusastraan 
Geografi dan Sejarah