Trisakti Institute of Tourism Library

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Ditemukan 419 dari pencarian Anda melalui kata kunci: "Hotel"
Hal. Awal Sebelumnya 36 37 38 39 40 Berikutnya Hal. Akhir
cover
Highly Recommended English for the hotel and catering industry
Komentar Bagikan
Rod Revel

No. Panggil
R 428 REV h
Penerbit
Oxford University Press
Deskripsi Fisik
103 hlm; ill; 28 cm;
Subjek
1988 - Catering - english - English - Language - Hotel - language - Oxford
Lampiran Berkas
highlyrecomendedenglishforthehotelandcatering.pdf

No. Panggil
R 428 REV h
Penerbit
Oxford University Press
Deskripsi Fisik
103 hlm; ill; 28 cm;
Subjek
1988 - Catering - english - English - Language - Hotel - language - Oxford
Lampiran Berkas
highlyrecomendedenglishforthehotelandcatering.pdf
cover
Introduction Management in The Hospitality Industry
Komentar Bagikan
Tom Powers

No. Panggil
R 647.94068 POW i
Penerbit
john Wiley and sons
Deskripsi Fisik
590 hlm; ill; 23 cm;
Subjek
1988 - Food service - Food Service - Management - Hospitality - Hotel - Hotel - Management - Lodging - New York - Restaurant - tourism - Travel
Lampiran Berkas
introducetomanagementinthehospitalityindustry.pdf

No. Panggil
R 647.94068 POW i
Penerbit
john Wiley and sons
Deskripsi Fisik
590 hlm; ill; 23 cm;
Subjek
1988 - Food service - Food Service - Management - Hospitality - Hotel - Hotel - Management - Lodging - New York - Restaurant - tourism - Travel
Lampiran Berkas
introducetomanagementinthehospitalityindustry.pdf
cover
Managing front office operations
Komentar Bagikan
Brooks, Richard M.Kasavana, Michael L.

No. Panggil
647.94'068 KAS m
Penerbit
Educational Institute of AHMA
Deskripsi Fisik
435 hlm; ill; 28 cm.;
Subjek
case study - Front Office - guess room - Hospitality industry-Purchasing - Hotel management
Lampiran Berkas
-

No. Panggil
647.94'068 KAS m
Penerbit
Educational Institute of AHMA
Deskripsi Fisik
435 hlm; ill; 28 cm.;
Subjek
case study - Front Office - guess room - Hospitality industry-Purchasing - Hotel management
Lampiran Berkas
-
cover
Introduction to management in the hospitality industry
Komentar Bagikan
Powers, Thomas F.

null

No. Panggil
647.940 68 POW i
Penerbit
John Wiley & Sons
Deskripsi Fisik
xxi, 591 p.; index; 25 cm.;
Subjek
Food Service Management - Hospitality - Hotel management - Restaurant management
Lampiran Berkas
-
cover
Hotel and Food Service Marketing : A managerial Approach
Komentar Bagikan
Francis Buttle

No. Panggil
R 647.940688 BUT h
Penerbit
Rine hart and Wilson
Deskripsi Fisik
414 hlm; ill; 24 cm;
Subjek
1986 - Consumer Behaviour - Hotel - Marketing - London - Marketing - Merchandising - Principles - promotion
Lampiran Berkas
hotelandfoodservicemarketing.pdf

No. Panggil
R 647.940688 BUT h
Penerbit
Rine hart and Wilson
Deskripsi Fisik
414 hlm; ill; 24 cm;
Subjek
1986 - Consumer Behaviour - Hotel - Marketing - London - Marketing - Merchandising - Principles - promotion
Lampiran Berkas
hotelandfoodservicemarketing.pdf
cover
Security and loss prevention management
Komentar Bagikan
American Hotel & Motel Association. Educational InstituteEllis, Raymond C.

No. Panggil
647.940 68 ELL s
Penerbit
Educational Institute of AHMA
Deskripsi Fisik
x, 285 p.; index; 28 cm.;
Subjek
Hospitality Industry-Employees-Training - Hotel Management-Security
Lampiran Berkas
-

No. Panggil
647.940 68 ELL s
Penerbit
Educational Institute of AHMA
Deskripsi Fisik
x, 285 p.; index; 28 cm.;
Subjek
Hospitality Industry-Employees-Training - Hotel Management-Security
Lampiran Berkas
-
cover
Perkampungan di perkotaan sebagai wujud proses adaptasi sosial daerah sulawes…
Komentar Bagikan
Anwar., K.Hafid, TibeIbrahim, RayenPattah, A.Sofyan, Gusarmin

No. Panggil
711.598.6 HAF p
Penerbit
Proyek Inventarisasi dan Dokumentasi Kebudayaan Daerah Depdikbud
Deskripsi Fisik
xiii, 159 hlm; 23 cm;
Subjek
Hotel Housekeeping
Lampiran Berkas
-

No. Panggil
711.598.6 HAF p
Penerbit
Proyek Inventarisasi dan Dokumentasi Kebudayaan Daerah Depdikbud
Deskripsi Fisik
xiii, 159 hlm; 23 cm;
Subjek
Hotel Housekeeping
Lampiran Berkas
-
cover
Supervision in the hospitality industry
Komentar Bagikan
John P. DaschlerNinemeier, Jack D.

null

No. Panggil
647.940683 DAS s
Penerbit
Educational Institute of the American Hotel & Motel Ass.
Deskripsi Fisik
xii, 332 p; 27 cm;
Subjek
Food Service Management - hospitality industry - Hotel management - Motel management - Supervision
Lampiran Berkas
-
cover
Designing the natural landscape
Komentar Bagikan
Austin, Richard L.

No. Panggil
712 AUS d
Penerbit
Van Nostrand Reinhold Company
Deskripsi Fisik
ix, 117 p; glos; index; 21 cm;
Subjek
Hotel, losmen - Rumah Makan
Lampiran Berkas
-

No. Panggil
712 AUS d
Penerbit
Van Nostrand Reinhold Company
Deskripsi Fisik
ix, 117 p; glos; index; 21 cm;
Subjek
Hotel, losmen - Rumah Makan
Lampiran Berkas
-
cover
Essentials of hospitality administration
Komentar Bagikan
Hartesvelt, Mark vanLane, Harold E.

No. Panggil
647.94 LAN e
Penerbit
Reston Publishing Company
Deskripsi Fisik
x, 386 p.; index; 24 cm.;
Subjek
Hotel management - Housekeeping-Training manual - Motel management - Restaurant management
Lampiran Berkas
-

No. Panggil
647.94 LAN e
Penerbit
Reston Publishing Company
Deskripsi Fisik
x, 386 p.; index; 24 cm.;
Subjek
Hotel management - Housekeeping-Training manual - Motel management - Restaurant management
Lampiran Berkas
-
Hal. Awal Sebelumnya 36 37 38 39 40 Berikutnya Hal. Akhir