Trisakti Institute of Tourism Library

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Ditemukan 5 dari pencarian Anda melalui kata kunci: James R. Keiser
cover
Analyzing and controlling foodservice costs : a managerial and technological …
Komentar Bagikan
Cobanoglu, CihanDeMicco, Frederick J.Grimes, Robert N.Keiser, James

No. Panggil
647.950681 KEI a
Penerbit
Pearson Education, Inc.
Deskripsi Fisik
645 hlm; ill; 24 cm;
Subjek
Food service - cost effectiveness - Advertising - Food service - the menu
Lampiran Berkas
analyzingandcontrollingfoodservicecost.pdf

No. Panggil
647.950681 KEI a
Penerbit
Pearson Education, Inc.
Deskripsi Fisik
645 hlm; ill; 24 cm;
Subjek
Food service - cost effectiveness - Advertising - Food service - the menu
Lampiran Berkas
analyzingandcontrollingfoodservicecost.pdf
cover
Controlling and Analyzing Costs In FoodService Operations
Komentar Bagikan
James KeiserFredick J. DeMicco

No. Panggil
641.3 JAM c
Penerbit
Spectrum Publisher
Deskripsi Fisik
xx, 518 hlm.; 24 cm
Subjek
Food service
Lampiran Berkas
-

No. Panggil
641.3 JAM c
Penerbit
Spectrum Publisher
Deskripsi Fisik
xx, 518 hlm.; 24 cm
Subjek
Food service
Lampiran Berkas
-
cover
Principles And Practices of Management
Komentar Bagikan
James R. Keiser

No. Panggil
R 647.94068 KEI p
Penerbit
Van Nostrand Reinhold
Deskripsi Fisik
418 hlm; ill; 23 cm;
Subjek
1989 - Development - Franchising - Hospitality - Hotel management - Management - New York - Organization - Planning - Systems
Lampiran Berkas
principlesandpracticesofmanagement.pdf

No. Panggil
R 647.94068 KEI p
Penerbit
Van Nostrand Reinhold
Deskripsi Fisik
418 hlm; ill; 23 cm;
Subjek
1989 - Development - Franchising - Hospitality - Hotel management - Management - New York - Organization - Planning - Systems
Lampiran Berkas
principlesandpracticesofmanagement.pdf
cover
Principles and practices of management in the hospitality industry
Komentar Bagikan
Keiser, James R

null

No. Panggil
647.94 KEI p
Penerbit
Van Nostrand Reinhold
Deskripsi Fisik
xiii, 418 p; glos.,index; 25 cm;
Subjek
Hospitality - Management practices
Lampiran Berkas
-
cover
Controlling and analyzing cost in food service operations
Komentar Bagikan
Kallio, ElmerKeiser, James

No. Panggil
658.1.552 KEI c
Penerbit
Mcmillan Publishing Co.
Deskripsi Fisik
xii, 291 p.; index; 23 cm.;
Subjek
-
Lampiran Berkas
-

No. Panggil
658.1.552 KEI c
Penerbit
Mcmillan Publishing Co.
Deskripsi Fisik
xii, 291 p.; index; 23 cm.;
Subjek
-
Lampiran Berkas
-