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Ditemukan 79 dari pencarian Anda melalui kata kunci: "Food service"
Hal. Awal Sebelumnya 1 2 3 4 5 Berikutnya Hal. Akhir
cover
Start your own restaurant and five other food businesses : your step-by-step …
Komentar Bagikan
Entrepreneur PressLynn, Jacquelyn

No. Panggil
647.95068 LYN s
Penerbit
Entrepreneur Press
Deskripsi Fisik
xiv, 255 p.; index., gloss.,ill.,; 25 cm;
Subjek
Food Service Management - New Business enterprises - Restaurant management
Lampiran Berkas
-

No. Panggil
647.95068 LYN s
Penerbit
Entrepreneur Press
Deskripsi Fisik
xiv, 255 p.; index., gloss.,ill.,; 25 cm;
Subjek
Food Service Management - New Business enterprises - Restaurant management
Lampiran Berkas
-
cover
Presenting service : the ultimate guide for the foodservice professional
Komentar Bagikan
Kotchevar, Lendal H.

No. Panggil
642.6 KOT p
Penerbit
John Wiley & Sons
Deskripsi Fisik
255 hlm; ill; 28 cm;
Subjek
buffet service - Food service - Food service employees - reseting tables - serving guests
Lampiran Berkas
presentingservice.pdf

No. Panggil
642.6 KOT p
Penerbit
John Wiley & Sons
Deskripsi Fisik
255 hlm; ill; 28 cm;
Subjek
buffet service - Food service - Food service employees - reseting tables - serving guests
Lampiran Berkas
presentingservice.pdf
cover
The Larder chef : food preparation and presentation
Komentar Bagikan
Bode, Willi Karl HeinrichLeto, M.J.

No. Panggil
641.5 LET l
Penerbit
Elsevier Butterworth-Heinemann
Deskripsi Fisik
319 hlm; ill; 25 cm;
Subjek
Cookery - Food - Food service - Quantity cooking
Lampiran Berkas
thelarderchef.pdf

No. Panggil
641.5 LET l
Penerbit
Elsevier Butterworth-Heinemann
Deskripsi Fisik
319 hlm; ill; 25 cm;
Subjek
Cookery - Food - Food service - Quantity cooking
Lampiran Berkas
thelarderchef.pdf
cover
The World of culinary supervision, training, and management
Komentar Bagikan
Chesser, Jerald W.Cullen, Noel C.

No. Panggil
647.95'068 CHE w
Penerbit
Pearson Education, Inc.
Deskripsi Fisik
400 hlm; ill; 25 cm;
Subjek
chef - Environmental aspects - Food service - Kitchen - pariwisata - quality respect - Social aspects - tourism
Lampiran Berkas
theworldofculinarysupervisiontrainingandmangement.pdf

No. Panggil
647.95'068 CHE w
Penerbit
Pearson Education, Inc.
Deskripsi Fisik
400 hlm; ill; 25 cm;
Subjek
chef - Environmental aspects - Food service - Kitchen - pariwisata - quality respect - Social aspects - tourism
Lampiran Berkas
theworldofculinarysupervisiontrainingandmangement.pdf
cover
Culinary calculations : simplified math for culinary professionals
Komentar Bagikan
Jones, Terri

No. Panggil
647.950151 JON c
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
198 hlm; ill; 29 cm;
Subjek
Food service - Mathematics - food product - Food service - Menu Pricing
Lampiran Berkas
culinarycalculations.pdf

No. Panggil
647.950151 JON c
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
198 hlm; ill; 29 cm;
Subjek
Food service - Mathematics - food product - Food service - Menu Pricing
Lampiran Berkas
culinarycalculations.pdf
cover
Hospitality management accounting
Komentar Bagikan
Coltman, Michael M.Jagels, Martin G.

No. Panggil
657.837 JAG h
Penerbit
John Wiley & Sons
Deskripsi Fisik
ix, 612 hlm; gloss.; 24 cm;
Subjek
Food service - Accounting - Hotels - Accounting - Managerial accounting - Travels (Inns) - Accouting - cost management - Hospitality - Hotels - management accounting
Lampiran Berkas
hospitalitymanagement8ed.pdf

No. Panggil
657.837 JAG h
Penerbit
John Wiley & Sons
Deskripsi Fisik
ix, 612 hlm; gloss.; 24 cm;
Subjek
Food service - Accounting - Hotels - Accounting - Managerial accounting - Travels (Inns) - Accouting - cost management - Hospitality - Hotels - management accounting
Lampiran Berkas
hospitalitymanagement8ed.pdf
cover
Essentials of food safety and sanitation : food safety fundamentals
Komentar Bagikan
Linton, RichardMcSwane, DavidRue, Nancy R.Williams, Anna Graf

No. Panggil
363.7296 MCS f
Penerbit
Pearson Education, Inc.
Deskripsi Fisik
326 hlm; ill; 25 cm;
Subjek
Contamination - food consumption - food safety - Food service - Sanitation - foodborne
Lampiran Berkas
foodsafetyfundamentals.pdf

No. Panggil
363.7296 MCS f
Penerbit
Pearson Education, Inc.
Deskripsi Fisik
326 hlm; ill; 25 cm;
Subjek
Contamination - food consumption - food safety - Food service - Sanitation - foodborne
Lampiran Berkas
foodsafetyfundamentals.pdf
cover
Essential of food safety and sanitation
Komentar Bagikan
McSwane DavidLinton, RichardRue, Nancy R.

No. Panggil
363.7296 MCS e
Penerbit
Pearson
Deskripsi Fisik
286 hlm; ill; 25 cm;
Subjek
facility planning - Food handling - Safety measures - Food service - Sanitation - foodborne hazards - foodborne illness - microorganism
Lampiran Berkas
essentialoffoodsafetyandsanitation3ed.pdf

No. Panggil
363.7296 MCS e
Penerbit
Pearson
Deskripsi Fisik
286 hlm; ill; 25 cm;
Subjek
facility planning - Food handling - Safety measures - Food service - Sanitation - foodborne hazards - foodborne illness - microorganism
Lampiran Berkas
essentialoffoodsafetyandsanitation3ed.pdf
cover
Principles of food, beverage, and labor cost controls
Komentar Bagikan
Dittmer, Paul R.

No. Panggil
647.950681 DIT p
Penerbit
John Wiley and Sons, Inc.
Deskripsi Fisik
x, 579 p.; index.,gloss.,illus.; 28 cm.;
Subjek
Cost control - Food service
Lampiran Berkas
-

No. Panggil
647.950681 DIT p
Penerbit
John Wiley and Sons, Inc.
Deskripsi Fisik
x, 579 p.; index.,gloss.,illus.; 28 cm.;
Subjek
Cost control - Food service
Lampiran Berkas
-
cover
On-site foodservice management : a best practices approach
Komentar Bagikan
Reynolds, Dennis E.

No. Panggil
362.176 REY o
Penerbit
John Wiley & Sons
Deskripsi Fisik
250 hlm; index; 25 cm;
Subjek
external customer - food services - Hospitals - Food service - internal customer - senior dining
Lampiran Berkas
onsitefoodservicemanagement.pdf

No. Panggil
362.176 REY o
Penerbit
John Wiley & Sons
Deskripsi Fisik
250 hlm; index; 25 cm;
Subjek
external customer - food services - Hospitals - Food service - internal customer - senior dining
Lampiran Berkas
onsitefoodservicemanagement.pdf
Hal. Awal Sebelumnya 1 2 3 4 5 Berikutnya Hal. Akhir