Trisakti Institute of Tourism Library

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Ditemukan 489 dari pencarian Anda melalui kata kunci: "Management"
Hal. Awal Sebelumnya 21 22 23 24 25 Berikutnya Hal. Akhir
cover
Operations management : a strategic approach
Komentar Bagikan
Bettley, AlisonMayle, DavidTantoush, Tarek

No. Panggil
658.406 OPE
Penerbit
Sage Publications
Deskripsi Fisik
xi, 313 hlm; index.,illus.,table; 26 cm;
Subjek
Organizational change - Management - human issues - Management - operations management - operations strategy - strategic approach
Lampiran Berkas
operationsmanagementstrategicapproach.pdf

No. Panggil
658.406 OPE
Penerbit
Sage Publications
Deskripsi Fisik
xi, 313 hlm; index.,illus.,table; 26 cm;
Subjek
Organizational change - Management - human issues - Management - operations management - operations strategy - strategic approach
Lampiran Berkas
operationsmanagementstrategicapproach.pdf
cover
The Management of Tourism
Komentar Bagikan
Pender, Lesley (edited)Sharpley, Richard (edited)

No. Panggil
338.4791 MAN
Penerbit
Sage Publications
Deskripsi Fisik
347 hlm; ill; 24 cm;
Subjek
Management - tourism - Tourism - Management - tourism distribution - tourism impact - tourism system
Lampiran Berkas
themanagementoftourism.pdf

No. Panggil
338.4791 MAN
Penerbit
Sage Publications
Deskripsi Fisik
347 hlm; ill; 24 cm;
Subjek
Management - tourism - Tourism - Management - tourism distribution - tourism impact - tourism system
Lampiran Berkas
themanagementoftourism.pdf
cover
The Growth strategies of hotel chains : best business practices by leading co…
Komentar Bagikan
Cunill, Onofre Martorell

No. Panggil
647.94068 CUN g
Penerbit
The Haworth Hospitality Press
Deskripsi Fisik
ix, 213 p.; index.,biblio.,table.,illus.,21 cm;
Subjek
Hotel management
Lampiran Berkas
-

No. Panggil
647.94068 CUN g
Penerbit
The Haworth Hospitality Press
Deskripsi Fisik
ix, 213 p.; index.,biblio.,table.,illus.,21 cm;
Subjek
Hotel management
Lampiran Berkas
-
cover
The Hospitality supervisor's survival kit
Komentar Bagikan
Chapman, ElwoodGoodwin, CliffSquire III, Alfred B.

No. Panggil
647.94'068 GOO h
Penerbit
Pearson Prentice hall
Deskripsi Fisik
233 hlm; ill; 28 cm;
Subjek
Hospitality industry - Management - costumer count - productivity - the micro leader
Lampiran Berkas
theospitalitysupervisorssurvivalkit.pdf

No. Panggil
647.94'068 GOO h
Penerbit
Pearson Prentice hall
Deskripsi Fisik
233 hlm; ill; 28 cm;
Subjek
Hospitality industry - Management - costumer count - productivity - the micro leader
Lampiran Berkas
theospitalitysupervisorssurvivalkit.pdf
cover
Hospitality strategic management : concept and cases
Komentar Bagikan
Enz, Cathy A.Harrison, Jeffrey S.

No. Panggil
647.940684 HAR h
Penerbit
Wiley & Sons, Inc.
Deskripsi Fisik
544 hlm; ill.; 26 cm;
Subjek
Hospitality - hospitality industry - strategic management - Strategic Planning
Lampiran Berkas
hospitalitystrategicmanagement.pdf

No. Panggil
647.940684 HAR h
Penerbit
Wiley & Sons, Inc.
Deskripsi Fisik
544 hlm; ill.; 26 cm;
Subjek
Hospitality - hospitality industry - strategic management - Strategic Planning
Lampiran Berkas
hospitalitystrategicmanagement.pdf
cover
The Restaurant from concept to operation
Komentar Bagikan
Lundberg, Donald E.Walker, John R.

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No. Panggil
647.95068 WAL r
Penerbit
John Wiley& Sons, Inc.
Deskripsi Fisik
x, 493 p.; index.,gloss.,photo.,25 cm; 25 cm.;
Subjek
Concept Restaurant - Restaurant management
Lampiran Berkas
-
cover
Sepak terjang bisnis para taipan
Komentar Bagikan
Basyaib, HamidMusthofa, YantoSeagrave, Sterling

No. Panggil
305.895.1 SEA s
Penerbit
Pustaka Alvabet
Deskripsi Fisik
x, 399 hlm; indeks; 23 cm;
Subjek
Management - manajemen
Lampiran Berkas
-

No. Panggil
305.895.1 SEA s
Penerbit
Pustaka Alvabet
Deskripsi Fisik
x, 399 hlm; indeks; 23 cm;
Subjek
Management - manajemen
Lampiran Berkas
-
cover
Meetings, expositions, events, and conventions : an introduction to the industry
Komentar Bagikan
Fenich, George G.

No. Panggil
338.4 FEN m
Penerbit
Pearson Education, Inc.
Deskripsi Fisik
527 hlm; index; 25 cm;
Subjek
FOOD AND BEVERAGE - Performing Arts - service contractors - special event Management
Lampiran Berkas
meetingexpositionseventandconventions.pdf

No. Panggil
338.4 FEN m
Penerbit
Pearson Education, Inc.
Deskripsi Fisik
527 hlm; index; 25 cm;
Subjek
FOOD AND BEVERAGE - Performing Arts - service contractors - special event Management
Lampiran Berkas
meetingexpositionseventandconventions.pdf
cover
Human resource management in the hospitality industry : an introductory guide
Komentar Bagikan
Boella, Michael J.GossTurner, Steven

No. Panggil
647.940683 BOE h
Penerbit
Elsevier Butterworth Heinemann
Deskripsi Fisik
363 hlm; ill; 26 cm;
Subjek
Hospitality industry - Personnel management - Decision Making - Hospitality - organization depelovment - tourism
Lampiran Berkas
humanresourcemanagementinthehospitality.pdf

No. Panggil
647.940683 BOE h
Penerbit
Elsevier Butterworth Heinemann
Deskripsi Fisik
363 hlm; ill; 26 cm;
Subjek
Hospitality industry - Personnel management - Decision Making - Hospitality - organization depelovment - tourism
Lampiran Berkas
humanresourcemanagementinthehospitality.pdf
cover
Event management : for tourism, cultural, business, and sporting events
Komentar Bagikan
Carlos, Brenda R.Van Der Wagen, Lynn

No. Panggil
394.2 VAN e
Penerbit
Pearson Education, Inc.
Deskripsi Fisik
296 hlm; ill; 24 cm;
Subjek
crowd management - event management - event marketing - Financial management - keys to succes - Risk Management - Special events - Planning
Lampiran Berkas
eventmanagementfortourismculturalbusiness.pdf

No. Panggil
394.2 VAN e
Penerbit
Pearson Education, Inc.
Deskripsi Fisik
296 hlm; ill; 24 cm;
Subjek
crowd management - event management - event marketing - Financial management - keys to succes - Risk Management - Special events - Planning
Lampiran Berkas
eventmanagementfortourismculturalbusiness.pdf
Hal. Awal Sebelumnya 21 22 23 24 25 Berikutnya Hal. Akhir