Trisakti Institute of Tourism Library
Trisakti Institute of Tourism Library
This report aims to understand: 1 ) significant differences the use of flour mocaf instead of wheat flour in making khamir cake against the khamir cake that produced. 2 ) significant differences the use of flour mocaf instead of wheat flour in making cake khamir against tesktur cake khamir that produced. 3) Significant differences the use of flour mocaf as a substitute for wheat flour in making…
Jam was a favorite filling for bread, cake and other pastry product. People love the sweetness and the variant of jam. Not only fruits jam, chocolate and peanut is the favourite too. Jam was found in the Middle Ages and this is the way to preserve the fruit. In Indonesia, Pineapple jam is one of the favorite flavor. People enjoy the taste of sweet and sour from the pineapple.
The purpose of this study was to determine the preferences and acceptance as well as differences in terms of texture and flavor of the brown rice flour in the manufacture of steamed sponge
Ganache is a versetile basic processed products used to complement other products, such as filling, topping and glaze.
This report aims to understand: 1 ) significant differences the use of flour mocaf instead of rice flour in making kue pancong against the kue pancong that produced. 2 ) significant differences the use of flour mocaf instead of rice flour in making kue pancong against tesktur kue pancong that produced. 3 ) significant differences the use of flour mocaf as a substitute for rice flour in making k…
In this trial, testing of samples using methods Descriptive and Hedonic Test. All methods used to determine taste, flavor and texture. For statistical testing using Annova.
This research is meant to find out are potatoes can be a substitute for a medium flour in the process of making fresh pasta (in this case, Tagliaelle).
Taro is one kind of tubers - contains of starchy roots and fibers. People usually processed it in a way of frying, steaming or boiling it and mix with other ingredients of a cake or made into chips as snack or complementary foods.
Klapertart is a cake made from the coconut that use other materials added just as nuts and rhum and dough made from a mixture of flour, cornmeal, custard powder, egg yolk and a solution of powdered milk and sugar.
Using banana in a form of flour to make foods is still rarely known
Karya Umum 
Filsafat 
Agama 
Ilmu-ilmu Sosial 
Bahasa 
Ilmu-ilmu Murni 
Ilmu-ilmu Terapan 
Kesenian, Hiburan, dan Olahraga 
Kesusastraan 
Geografi dan Sejarah