Trisakti Institute of Tourism Library

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Ditemukan 2221 dari pencarian Anda melalui kata kunci: 6
Hal. Awal Sebelumnya 71 72 73 74 75 Berikutnya Hal. Akhir
cover
Human resource management : contemporary issues, challenges, and opportunities
Komentar Bagikan
Sims, Ronald R.Sims, Ronald R. (edited)

No. Panggil
658.3 HUM
Penerbit
Information Age Publishing
Deskripsi Fisik
xix, 623 hlm; ill.,; 24 cm;
Subjek
Personnel management - United State - human resources - Management - Personnel management - Staffing
Lampiran Berkas
humanresourcemanagementcontemporaryissues.pdf

No. Panggil
658.3 HUM
Penerbit
Information Age Publishing
Deskripsi Fisik
xix, 623 hlm; ill.,; 24 cm;
Subjek
Personnel management - United State - human resources - Management - Personnel management - Staffing
Lampiran Berkas
humanresourcemanagementcontemporaryissues.pdf
cover
Start your own restaurant and five other food businesses : your step-by-step …
Komentar Bagikan
Entrepreneur PressLynn, Jacquelyn

No. Panggil
647.95068 LYN s
Penerbit
Entrepreneur Press
Deskripsi Fisik
xiv, 255 p.; index., gloss.,ill.,; 25 cm;
Subjek
Food Service Management - New Business enterprises - Restaurant management
Lampiran Berkas
-

No. Panggil
647.95068 LYN s
Penerbit
Entrepreneur Press
Deskripsi Fisik
xiv, 255 p.; index., gloss.,ill.,; 25 cm;
Subjek
Food Service Management - New Business enterprises - Restaurant management
Lampiran Berkas
-
cover
So you want to be a chef ? : your guide to culinary careers
Komentar Bagikan
Barnes, BradBrefere, Lisa M.Drummond, Karen Eich

No. Panggil
641.5023 BRE s
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
xxiv, 375 hlm; index, ill.,; 29 cm;
Subjek
Cookery - Vocational guidance- - Cooks - Juvenile literature - Juvenile literature - chef - Culinary - culinary career
Lampiran Berkas
soyouwanttobeachef.pdf

No. Panggil
641.5023 BRE s
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
xxiv, 375 hlm; index, ill.,; 29 cm;
Subjek
Cookery - Vocational guidance- - Cooks - Juvenile literature - Juvenile literature - chef - Culinary - culinary career
Lampiran Berkas
soyouwanttobeachef.pdf
cover
Presenting service : the ultimate guide for the foodservice professional
Komentar Bagikan
Kotchevar, Lendal H.

No. Panggil
642.6 KOT p
Penerbit
John Wiley & Sons
Deskripsi Fisik
255 hlm; ill; 28 cm;
Subjek
buffet service - Food service - Food service employees - reseting tables - serving guests
Lampiran Berkas
presentingservice.pdf

No. Panggil
642.6 KOT p
Penerbit
John Wiley & Sons
Deskripsi Fisik
255 hlm; ill; 28 cm;
Subjek
buffet service - Food service - Food service employees - reseting tables - serving guests
Lampiran Berkas
presentingservice.pdf
cover
Marketing destinations and venue for conferences, conventions and business ev…
Komentar Bagikan
Davidson, RobRogers, Tony

No. Panggil
647.94068 DAV m
Penerbit
Butterworth-Heinemann
Deskripsi Fisik
271 hlm; ill; 25 cm;
Subjek
Convention facilities - Marketing - marketing communication - marketing environtment - sales strategies
Lampiran Berkas
marketingdestinationsandvalues.pdf

No. Panggil
647.94068 DAV m
Penerbit
Butterworth-Heinemann
Deskripsi Fisik
271 hlm; ill; 25 cm;
Subjek
Convention facilities - Marketing - marketing communication - marketing environtment - sales strategies
Lampiran Berkas
marketingdestinationsandvalues.pdf
cover
The Larder chef : food preparation and presentation
Komentar Bagikan
Bode, Willi Karl HeinrichLeto, M.J.

No. Panggil
641.5 LET l
Penerbit
Elsevier Butterworth-Heinemann
Deskripsi Fisik
319 hlm; ill; 25 cm;
Subjek
Cookery - Food - Food service - Quantity cooking
Lampiran Berkas
thelarderchef.pdf

No. Panggil
641.5 LET l
Penerbit
Elsevier Butterworth-Heinemann
Deskripsi Fisik
319 hlm; ill; 25 cm;
Subjek
Cookery - Food - Food service - Quantity cooking
Lampiran Berkas
thelarderchef.pdf
cover
Cases in hospitality management : a critical incident approach
Komentar Bagikan
Hinkin, Timothy R.

No. Panggil
647.94068 HIN c
Penerbit
John Wiley & Sons.,Inc.
Deskripsi Fisik
157 hlm; illl; 23 cm;
Subjek
Management - Case studies - case studies - hospitality industry - Management hospitality
Lampiran Berkas
caseinhospitalitymanagement.pdf

No. Panggil
647.94068 HIN c
Penerbit
John Wiley & Sons.,Inc.
Deskripsi Fisik
157 hlm; illl; 23 cm;
Subjek
Management - Case studies - case studies - hospitality industry - Management hospitality
Lampiran Berkas
caseinhospitalitymanagement.pdf
cover
Authentic recipes from indonesia : 79 easy and delicious recipes from the spi…
Komentar Bagikan
Arsana, LotherHolzen, Heinz von

No. Panggil
641.59598 HOL a
Penerbit
Periplus
Deskripsi Fisik
112 hlm; ill; 27 cm;
Subjek
Delicious recipes - Food - Indonesia - Recipes - Indonesian
Lampiran Berkas
authenticrecipesfromindonesia.pdf

No. Panggil
641.59598 HOL a
Penerbit
Periplus
Deskripsi Fisik
112 hlm; ill; 27 cm;
Subjek
Delicious recipes - Food - Indonesia - Recipes - Indonesian
Lampiran Berkas
authenticrecipesfromindonesia.pdf
cover
The Professional cheff
Komentar Bagikan
Dopson, Lea R.

No. Panggil
641.57 PRO
Penerbit
John Wiley & Sons.,
Deskripsi Fisik
xvi, 1215 p.; subject index.,recipe index.,gloss.,photo.,illus.,; 28 cm;
Subjek
cookng - Professional cheff - Quantity cookery - Recipes
Lampiran Berkas
theprofessionalchef.pdf

No. Panggil
641.57 PRO
Penerbit
John Wiley & Sons.,
Deskripsi Fisik
xvi, 1215 p.; subject index.,recipe index.,gloss.,photo.,illus.,; 28 cm;
Subjek
cookng - Professional cheff - Quantity cookery - Recipes
Lampiran Berkas
theprofessionalchef.pdf
cover
Hotel and lodging management : an introduction
Komentar Bagikan
Stutts, Alan T.Wortman, James F.

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No. Panggil
647.94068 STU h
Penerbit
John Wiley & Sons., Inc.
Deskripsi Fisik
xix, 341 p.; index.,gloss.,photo.,illus.; 25 cm;
Subjek
hospitality industry - Hotel management - Lodging management
Lampiran Berkas
-
Hal. Awal Sebelumnya 71 72 73 74 75 Berikutnya Hal. Akhir