Trisakti Institute of Tourism Library

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Ditemukan 7 dari pencarian Anda melalui kata kunci: "soups"
cover
Cooking inspiration : a culinary journey of a chef master with 60 enchanting …
Komentar Bagikan
Vindex Tengker

No. Panggil
641.5 TEN c
Penerbit
Gramedia Pustaka Utama
Deskripsi Fisik
220 hlm; ill; 28 cm;
Subjek
Masakan - 2014 - Appetizer - Broth - Canapes - Dessert - Fish - Hors D'ouvres - Jakarta - Journey - Seafood - soups - Sweets
Lampiran Berkas
Cokinginspiration.pdf

No. Panggil
641.5 TEN c
Penerbit
Gramedia Pustaka Utama
Deskripsi Fisik
220 hlm; ill; 28 cm;
Subjek
Masakan - 2014 - Appetizer - Broth - Canapes - Dessert - Fish - Hors D'ouvres - Jakarta - Journey - Seafood - soups - Sweets
Lampiran Berkas
Cokinginspiration.pdf
cover
Essentials of professional cooking : student workbook
Komentar Bagikan
Professional Management Development Program

No. Panggil
641.57 PRO es
Penerbit
John Wiley & Sons
Deskripsi Fisik
133 hlm; ill; 25 cm;
Subjek
coffe and tea - cooking vegetables - hors d'oeuvre - Quantity cooking - soups
Lampiran Berkas
essentialsofprofessionalcooking.pdf

No. Panggil
641.57 PRO es
Penerbit
John Wiley & Sons
Deskripsi Fisik
133 hlm; ill; 25 cm;
Subjek
coffe and tea - cooking vegetables - hors d'oeuvre - Quantity cooking - soups
Lampiran Berkas
essentialsofprofessionalcooking.pdf
cover
Garde manger : the art and craft of the cold kitchen
Komentar Bagikan

No. Panggil
641.79 GAR
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
582 hlm; ill; 29 cm;
Subjek
cold sauces - cold soups - Cookery (Cold dishes) - modern buffet - sandwiches - smoked food
Lampiran Berkas
gardemangertheartandcraftofthecoldkitchen.pdf

No. Panggil
641.79 GAR
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
582 hlm; ill; 29 cm;
Subjek
cold sauces - cold soups - Cookery (Cold dishes) - modern buffet - sandwiches - smoked food
Lampiran Berkas
gardemangertheartandcraftofthecoldkitchen.pdf
cover
The World Encyclopedia of Cheese
Komentar Bagikan
Juliet Harbutt

No. Panggil
R 637.3 HAR w
Penerbit
Anness Publishing
Deskripsi Fisik
256 hlm; ill; 31 cm;
Subjek
1999 - Encyclopedia - english - French cheeses - Indonesia - irish - italy - mexican - pastries - portuguese - scottish - soups - spainsh - welsh
Lampiran Berkas
theworldencyclopediaofcheese.pdf

No. Panggil
R 637.3 HAR w
Penerbit
Anness Publishing
Deskripsi Fisik
256 hlm; ill; 31 cm;
Subjek
1999 - Encyclopedia - english - French cheeses - Indonesia - irish - italy - mexican - pastries - portuguese - scottish - soups - spainsh - welsh
Lampiran Berkas
theworldencyclopediaofcheese.pdf
cover
The Chinese CookBook
Komentar Bagikan
Jillian Stewart

No. Panggil
R 641.5 STE c
Penerbit
Tormont Publications Inc
Deskripsi Fisik
272 hlm; ill; 26 cm;
Subjek
1993 - Appetizers - Canada - Dessert - Food - Meat - poultry - Seafood - Snack - soups
Lampiran Berkas
thecomplatechinesecookbook.pdf

No. Panggil
R 641.5 STE c
Penerbit
Tormont Publications Inc
Deskripsi Fisik
272 hlm; ill; 26 cm;
Subjek
1993 - Appetizers - Canada - Dessert - Food - Meat - poultry - Seafood - Snack - soups
Lampiran Berkas
thecomplatechinesecookbook.pdf
cover
The Good Cook : Soups
Komentar Bagikan
Editor TIMELIFE BOOKS

No. Panggil
R 641.813 SOU
Penerbit
TIME-LIFE BOOKS
Deskripsi Fisik
175 hlm; ill; 26 cm;
Subjek
1979 - Compound Broths - Cookery - Food - Meat - New York - soups
Lampiran Berkas
thegoodcooksoups.pdf

No. Panggil
R 641.813 SOU
Penerbit
TIME-LIFE BOOKS
Deskripsi Fisik
175 hlm; ill; 26 cm;
Subjek
1979 - Compound Broths - Cookery - Food - Meat - New York - soups
Lampiran Berkas
thegoodcooksoups.pdf
cover
Understanding Cooking
Komentar Bagikan
Donald E. Lundberg

No. Panggil
R 641.5 LUN u
Penerbit
Edward Arnold Ltd.
Deskripsi Fisik
376 hlm; ill; 21cm;
Subjek
1973 - Bakery - Cookery - Cooking - Food - Frying - London - poulty - Salad - soups
Lampiran Berkas
Understandingcooking.pdf

No. Panggil
R 641.5 LUN u
Penerbit
Edward Arnold Ltd.
Deskripsi Fisik
376 hlm; ill; 21cm;
Subjek
1973 - Bakery - Cookery - Cooking - Food - Frying - London - poulty - Salad - soups
Lampiran Berkas
Understandingcooking.pdf