PENGARUH STRATEGI HARGA DAN PROMOSI TERHADAP KEPUTUSAN PEMBELIAN KONSUMEN DI …

Penelitian ini dibuat bertujuan untuk menganalisa pengaruh strategi harga dan promosi terhadap keputusan pembelian konsumen di Papiri Coffee Jakarta.

Tourism and Hospitality Marketing

Tourism Marketing is a required module or core subject, yet dispite this obvious interest there are few recent text that deal with tourism and hospitality marketing on global scale.

Catering : Aguide to Managing a Succesful Business Operation

No. Panggil

642.4068 MAT c

Penerbit

john Wiley and sons

Deskripsi Fisik

358 hlm; ill; 24 cm;

Subjek

2008 - Caterers and Catering - Management - caterign kitchen - Cateruing business - Marketing - New Jersey - pricing - profit - service - sood preparation - Staffing

Lampiran Berkas

cateringguide.pdf

Start your own : restaurant and five other food businesses

No. Panggil

647.95068 LYN s

Penerbit

Entrepreneur Media

Deskripsi Fisik

80 hlm; ill; 23 cm;

Subjek

Food service management - pricing menu - researching for marketing - service procedure - ventilation

Lampiran Berkas

startuprestaurant.pdf

Principles of marketing

No. Panggil

658.8 KOT p

Penerbit

Pearson Education, Inc.

Deskripsi Fisik

xxix, 661 hlm; glos; index; 28 cm;

Subjek

managing marketing - Marketing - Marketing process - marketing strategy - pricing strategies

Lampiran Berkas

principlesofmarketing10ed.pdf

Culinary calculations : simplified math for culinary professionals

No. Panggil

647.950151 JON c

Penerbit

John Wiley & Sons, Inc.

Deskripsi Fisik

198 hlm; ill; 29 cm;

Subjek

Food service - Mathematics - food product - Food service - Menu Pricing

Lampiran Berkas

culinarycalculations.pdf

Business to business marketing : a strategic approach

No. Panggil

658.84 MOR b

Penerbit

Sage Publications

Deskripsi Fisik

xxiii, 536 hlm; index; 25 cm;

Subjek

Industrial marketing - Business - customer relationships - industrial pricing - Marketing - marketing industrial

Lampiran Berkas

businesstobusinessmarketing3ed.pdf

Menu pricing & strategy

No. Panggil

647.950681 MIL m

Penerbit

Van Nostrand Reinhold

Deskripsi Fisik

x, 228 p; glos; index; 28 cm;

Subjek

Food service - Prices - Food service - menu - pricing strategy

Lampiran Berkas

menupricingstrategy.pdf

Menus : Analysis and Planning

No. Panggil

R 642 KRE m

Penerbit

Van Nostrand Reinhold

Deskripsi Fisik

227 hlm; ill; 28 cm;

Subjek

1983 - History of menus - Improving Menus - Menu Effectiveness - Menu Pricing - New York - Restaurant

Lampiran Berkas

menusanalysisandplanning.pdf