Trisakti Institute of Tourism Library

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Ditemukan 11 dari pencarian Anda melalui kata kunci: "poultry"
1 2 Berikutnya Hal. Akhir
cover
The Meat buyer's Guide
Komentar Bagikan
NAMP

No. Panggil
641.36 MEA
Penerbit
john Wiley and sons
Deskripsi Fisik
298 hlm; ill; 29 cm;
Subjek
Beef - Chicken - Cookery - duck - Food - goose - lamb - Meat - Meat cuts - Standards - pork - poultry - turkey - veal
Lampiran Berkas
themeatbuyersguide.pdf

No. Panggil
641.36 MEA
Penerbit
john Wiley and sons
Deskripsi Fisik
298 hlm; ill; 29 cm;
Subjek
Beef - Chicken - Cookery - duck - Food - goose - lamb - Meat - Meat cuts - Standards - pork - poultry - turkey - veal
Lampiran Berkas
themeatbuyersguide.pdf
cover
East meets west : celebrity charity cookbook
Komentar Bagikan
de Montfort, JennyJayson, Barbara (compiled)

No. Panggil
641.5 JAY e
Penerbit
Accent Press
Deskripsi Fisik
256 hlm; ill; 25 cm;
Subjek
cookbook - Desert - Fish - poultry - Salad
Lampiran Berkas
eastmeetswest.pdf

No. Panggil
641.5 JAY e
Penerbit
Accent Press
Deskripsi Fisik
256 hlm; ill; 25 cm;
Subjek
cookbook - Desert - Fish - poultry - Salad
Lampiran Berkas
eastmeetswest.pdf
cover
Europe's master chefs : appetizers, main dishes, desserts
Komentar Bagikan

No. Panggil
641.5 EUR
Penerbit
Konemann
Deskripsi Fisik
831 hlm; ill; 32 cm;
Subjek
cold appetizer - Cooking - Dessert - hot appetizer - meat and poultry - pastry
Lampiran Berkas
europesmasterchefs.pdf

No. Panggil
641.5 EUR
Penerbit
Konemann
Deskripsi Fisik
831 hlm; ill; 32 cm;
Subjek
cold appetizer - Cooking - Dessert - hot appetizer - meat and poultry - pastry
Lampiran Berkas
europesmasterchefs.pdf
cover
On cooking a textbook of culinary fundamentals
Komentar Bagikan
Hause, Alan M.Labensky, Sarah R.

No. Panggil
641.5 LAB o
Penerbit
Pearson Education
Deskripsi Fisik
1215 hlm; ill; 28 cm;
Subjek
Cookery - Culinary - Food - Meat - poultry
Lampiran Berkas
oncooking.pdf

No. Panggil
641.5 LAB o
Penerbit
Pearson Education
Deskripsi Fisik
1215 hlm; ill; 28 cm;
Subjek
Cookery - Culinary - Food - Meat - poultry
Lampiran Berkas
oncooking.pdf
cover
Wok & stir-fry : fabulous fast food with asian flavours
Komentar Bagikan

No. Panggil
641.77 WOK
Penerbit
Hermes House
Deskripsi Fisik
256 hlm; ill; 32 cm;
Subjek
Wok cooking - Dessert - Meat - poultry - rice dish - Salad
Lampiran Berkas
wokandfabulousfastfoodwithstirfry.pdf

No. Panggil
641.77 WOK
Penerbit
Hermes House
Deskripsi Fisik
256 hlm; ill; 32 cm;
Subjek
Wok cooking - Dessert - Meat - poultry - rice dish - Salad
Lampiran Berkas
wokandfabulousfastfoodwithstirfry.pdf
cover
1001 4-ingredient recipes : simple but sumptuous appetizers main courses, sou…
Komentar Bagikan
Gillespie, Gregg R.

No. Panggil
641.5 GIL o
Penerbit
Black Dog & Leventhal Publishers, Inc.
Deskripsi Fisik
412 hlm; ill; 27 cm;
Subjek
Cooking - desserts - Egg - meats - poultry - Salad - soup
Lampiran Berkas
10014inggredientrecipes.pdf

No. Panggil
641.5 GIL o
Penerbit
Black Dog & Leventhal Publishers, Inc.
Deskripsi Fisik
412 hlm; ill; 27 cm;
Subjek
Cooking - desserts - Egg - meats - poultry - Salad - soup
Lampiran Berkas
10014inggredientrecipes.pdf
cover
The Chinese CookBook
Komentar Bagikan
Jillian Stewart

No. Panggil
R 641.5 STE c
Penerbit
Tormont Publications Inc
Deskripsi Fisik
272 hlm; ill; 26 cm;
Subjek
1993 - Appetizers - Canada - Dessert - Food - Meat - poultry - Seafood - Snack - soups
Lampiran Berkas
thecomplatechinesecookbook.pdf

No. Panggil
R 641.5 STE c
Penerbit
Tormont Publications Inc
Deskripsi Fisik
272 hlm; ill; 26 cm;
Subjek
1993 - Appetizers - Canada - Dessert - Food - Meat - poultry - Seafood - Snack - soups
Lampiran Berkas
thecomplatechinesecookbook.pdf
cover
The Good food cook book
Komentar Bagikan
Margo oliver

No. Panggil
R 641.8 OLI g
Penerbit
Tormont Publications Inc
Deskripsi Fisik
272 hlm; ill; 28 cm;
Subjek
1993 - Beef adn veal - Cakes - Canada - Food - lamb - pork - poultry - Recipe - Salad - Shellfish - sopus
Lampiran Berkas
thegoodfoodcookbook.pdf

No. Panggil
R 641.8 OLI g
Penerbit
Tormont Publications Inc
Deskripsi Fisik
272 hlm; ill; 28 cm;
Subjek
1993 - Beef adn veal - Cakes - Canada - Food - lamb - pork - poultry - Recipe - Salad - Shellfish - sopus
Lampiran Berkas
thegoodfoodcookbook.pdf
cover
Success in principles of catering
Komentar Bagikan
Colleer MichaelSussams, Colin

No. Panggil
642.4 COL s
Penerbit
John Murray Ltd.
Deskripsi Fisik
377 hlm; ill; 28 cm;
Subjek
Catering - Food service - health food - poultry
Lampiran Berkas
successinprinciplesofcatering.pdf

No. Panggil
642.4 COL s
Penerbit
John Murray Ltd.
Deskripsi Fisik
377 hlm; ill; 28 cm;
Subjek
Catering - Food service - health food - poultry
Lampiran Berkas
successinprinciplesofcatering.pdf
cover
The Good Cook : Salads & Cold Hors-d'Oeuvre
Komentar Bagikan
The Editor of TimeLife Books

No. Panggil
R 641.83 SAL
Penerbit
TIME-LIFE BOOKS
Deskripsi Fisik
176 hlm; ill; 26 cm;
Subjek
1984 - Food - jellies - Meat - moulds - mousses - Nederland - poultry - Recipes - seafoods - vegetables
Lampiran Berkas
thegoodcookslads&coldhors-doeuvre.pdf

No. Panggil
R 641.83 SAL
Penerbit
TIME-LIFE BOOKS
Deskripsi Fisik
176 hlm; ill; 26 cm;
Subjek
1984 - Food - jellies - Meat - moulds - mousses - Nederland - poultry - Recipes - seafoods - vegetables
Lampiran Berkas
thegoodcookslads&coldhors-doeuvre.pdf
1 2 Berikutnya Hal. Akhir