Trisakti Institute of Tourism Library

Ditemukan 8 dari pencarian Anda melalui kata kunci: "motel"

Sort by

Hospitality management : strategy and operations

Komentar Penanda Bagikan

Goonetilleke, Anne Van Der Wagen, Lynn

No. Panggil: 338.4791068 VAN h
Penerbit: Pearson Education Australia
Deskripsi Fisik: xviii, 398 hlm; bibli.gloss.; index; 25 cm;
Subjek: hospitality industry - Hospitality industry - Australia - Management - Industri Perhotelan - Motel management
Lampiran Berkas: hospitalitymanagementstrategyandoperations.pdf

No. Panggil: 338.4791068 VAN h
Penerbit: Pearson Education Australia
Deskripsi Fisik: xviii, 398 hlm; bibli.gloss.; index; 25 cm;
Subjek: hospitality industry - Hospitality industry - Australia - Management - Industri Perhotelan - Motel management
Lampiran Berkas: hospitalitymanagementstrategyandoperations.pdf

Ketersediaan2

Tambahkan ke dalam keranjang

Unduh MARC Sitasi

Grounded theory : a practical guide for management, business and market resea…

Komentar Penanda Bagikan

Goulding, Christina

No. Panggil: 658.83 GOU g
Penerbit: Sage Publications
Deskripsi Fisik: x, 186 p; glos.,biblio.,index; 23 cm;
Subjek: hospitality industry - Industri Perhotelan - Management - manajemen - Motel management
Lampiran Berkas: -

No. Panggil: 658.83 GOU g
Penerbit: Sage Publications
Deskripsi Fisik: x, 186 p; glos.,biblio.,index; 23 cm;
Subjek: hospitality industry - Industri Perhotelan - Management - manajemen - Motel management
Lampiran Berkas: -

Ketersediaan1

Tambahkan ke dalam keranjang

Unduh MARC Sitasi

Foodservice planning : layout, design, and equipment

Komentar Penanda Bagikan

Almanza, Barbara A.Kotschevar, Lendal H.Terrell, Margaret E.

No. Panggil: 647.95068 ALM f
Penerbit: Prentice Hall
Deskripsi Fisik: 532 hlm; ill; 28 cm;
Subjek: Food servie management - Dining room - food service - hospitality - guest facilities - Hotel - Housekeeping - motel
Lampiran Berkas: foodserviceplanning4ed.pdf

No. Panggil: 647.95068 ALM f
Penerbit: Prentice Hall
Deskripsi Fisik: 532 hlm; ill; 28 cm;
Subjek: Food servie management - Dining room - food service - hospitality - guest facilities - Hotel - Housekeeping - motel
Lampiran Berkas: foodserviceplanning4ed.pdf

Ketersediaan3

Tambahkan ke dalam keranjang

Unduh MARC Sitasi

Hotel/motel operations an overview

Komentar Penanda Bagikan

Weissinger, Suzanne Stewart

No. Panggil: 647.94068 WEI h
Penerbit: Delmar Thomson Learning
Deskripsi Fisik: x, 193 hlm; glos.; 25 cm;
Subjek: Hotel management - Hotel managementl - Motel management - Front Office - Hospitality
Lampiran Berkas: hotelmoteloperationanoverview2ed.pdf

No. Panggil: 647.94068 WEI h
Penerbit: Delmar Thomson Learning
Deskripsi Fisik: x, 193 hlm; glos.; 25 cm;
Subjek: Hotel management - Hotel managementl - Motel management - Front Office - Hospitality
Lampiran Berkas: hotelmoteloperationanoverview2ed.pdf

Ketersediaan3

Tambahkan ke dalam keranjang

Unduh MARC Sitasi

Supervision in the hospitality industry

Komentar Penanda Bagikan

John P. Daschler Ninemeier, Jack D.

null

No. Panggil: 647.940683 DAS s
Penerbit: Educational Institute of the American Hotel & Motel Ass.
Deskripsi Fisik: xii, 332 p; 27 cm;
Subjek: Food Service Management - hospitality industry - Hotel management - Motel management - Supervision
Lampiran Berkas: -

Ketersediaan1

Tambahkan ke dalam keranjang

Unduh MARC Sitasi

Essentials of hospitality administration

Komentar Penanda Bagikan

Hartesvelt, Mark van Lane, Harold E.

No. Panggil: 647.94 LAN e
Penerbit: Reston Publishing Company
Deskripsi Fisik: x, 386 p.; index; 24 cm.;
Subjek: Hotel management - Housekeeping-Training manual - Motel management - Restaurant management
Lampiran Berkas: -

No. Panggil: 647.94 LAN e
Penerbit: Reston Publishing Company
Deskripsi Fisik: x, 386 p.; index; 24 cm.;
Subjek: Hotel management - Housekeeping-Training manual - Motel management - Restaurant management
Lampiran Berkas: -

Ketersediaan2

Tambahkan ke dalam keranjang

Unduh MARC Sitasi

Hospitality for sale

Komentar Penanda Bagikan

American Hotel & Motel Association. Educational Institute Coffman, Charles DeWitt

No. Panggil: 647.940 688 COF h
Penerbit: Educational Institute of AHMA
Deskripsi Fisik: xii, 339 p.; ill., index; 28 cm.;
Subjek: Food service-Accounting - Hospitality industry-Accounting - Hospitality Industry-Marketing - Hotel management - Motel management
Lampiran Berkas: -

No. Panggil: 647.940 688 COF h
Penerbit: Educational Institute of AHMA
Deskripsi Fisik: xii, 339 p.; ill., index; 28 cm.;
Subjek: Food service-Accounting - Hospitality industry-Accounting - Hospitality Industry-Marketing - Hotel management - Motel management
Lampiran Berkas: -

Ketersediaan2

Tambahkan ke dalam keranjang

Unduh MARC Sitasi

Profitable restaurant management

Komentar Penanda Bagikan

Katz, Norman Solomon, Kenneth I.

No. Panggil: 658.91 SOL p
Penerbit: Prentice-Hall
Deskripsi Fisik: 235 p.; index; 29 cm.;
Subjek: Hotel management - Motel management - Restaurant management
Lampiran Berkas: -

No. Panggil: 658.91 SOL p
Penerbit: Prentice-Hall
Deskripsi Fisik: 235 p.; index; 29 cm.;
Subjek: Hotel management - Motel management - Restaurant management
Lampiran Berkas: -

Ketersediaan1

Tambahkan ke dalam keranjang

Unduh MARC Sitasi

Ditapis dengan