Trisakti Institute of Tourism Library

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Ditemukan 6 dari pencarian Anda melalui kata kunci: "foodservice"
cover
Food and Beverages Cost Control
Komentar Bagikan
Dopson, Lea R.Hayes David K.Miller, Jack E.

No. Panggil
647.95 DOP f
Penerbit
John Wiley& Sons, Inc.
Deskripsi Fisik
xxxv, 587 hlm; ill; 24 cm
Subjek
Cost control - foodservice
Lampiran Berkas
-

No. Panggil
647.95 DOP f
Penerbit
John Wiley& Sons, Inc.
Deskripsi Fisik
xxxv, 587 hlm; ill; 24 cm
Subjek
Cost control - foodservice
Lampiran Berkas
-
cover
Culinary creation : an introduction to foodservice and world cuisine
Komentar Bagikan
Morgan, James L.

null

No. Panggil
647.95 MOR c
Penerbit
Elsevier-Butterworth Heinemann
Deskripsi Fisik
xxii, 370 p.; index.,gloss.,biblio.,photo.,illus.,25 cm;
Subjek
Cookery, International - foodservice
Lampiran Berkas
-
cover
West and wood's : introduction to foodservice
Komentar Bagikan
PaynePalacio, June (Edited)Theis, Monica (Edited)

No. Panggil
647.95068 WES
Penerbit
Prentice-Hall
Deskripsi Fisik
607 hlm;
Subjek
Food service management - foodservice - foodservice function - foodservice organization - Management
Lampiran Berkas
introductiontofoodservice9ed.pdf

No. Panggil
647.95068 WES
Penerbit
Prentice-Hall
Deskripsi Fisik
607 hlm;
Subjek
Food service management - foodservice - foodservice function - foodservice organization - Management
Lampiran Berkas
introductiontofoodservice9ed.pdf
cover
Dining room and banquet management
Komentar Bagikan
Strianese, Anthony J.

No. Panggil
647.95068 STR d
Penerbit
Delmar Publishers, Inc.
Deskripsi Fisik
xi, 356 p.; index.,bibblio.,gloss.,illus.,photo; 24 cm;
Subjek
Foodservice management
Lampiran Berkas
-

No. Panggil
647.95068 STR d
Penerbit
Delmar Publishers, Inc.
Deskripsi Fisik
xi, 356 p.; index.,bibblio.,gloss.,illus.,photo; 24 cm;
Subjek
Foodservice management
Lampiran Berkas
-
cover
Applied foodservice sanitation : A Certification Coursebook
Komentar Bagikan
The Educational Foundation

null

No. Panggil
648.5 EDU a
Penerbit
John Wiley & Sons
Deskripsi Fisik
xii, 337 p.; glos.,index; 24 cm;
Subjek
Certification coursebook - Foodservice sanitation - Sanitation
Lampiran Berkas
-
cover
Guide to foodservice management
Komentar Bagikan
Cloyd, Frances

null

No. Panggil
647.94 CLO g
Penerbit
Cahners Publishing
Deskripsi Fisik
v, 184 p.; 28 cm;
Subjek
Food service - Foodservice management - Management effective - Performance standard
Lampiran Berkas
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