Trisakti Institute of Tourism Library

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Ditemukan 4 dari pencarian Anda melalui kata kunci: "food services"
cover
Essentials of professional cooking
Komentar Bagikan
Gisslen, Wayne

No. Panggil
641.57 GIS e
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
xiv, 562 p; glos.; 29 cm;
Subjek
cooking meat - EQUIPMENT - food services - mise en place - Quantity cookery - Sanitation
Lampiran Berkas
essentialsofprofessionalcooking.pdf

No. Panggil
641.57 GIS e
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
xiv, 562 p; glos.; 29 cm;
Subjek
cooking meat - EQUIPMENT - food services - mise en place - Quantity cookery - Sanitation
Lampiran Berkas
essentialsofprofessionalcooking.pdf
cover
On-site foodservice management : a best practices approach
Komentar Bagikan
Reynolds, Dennis E.

No. Panggil
362.176 REY o
Penerbit
John Wiley & Sons
Deskripsi Fisik
250 hlm; index; 25 cm;
Subjek
external customer - food services - Hospitals - Food service - internal customer - senior dining
Lampiran Berkas
onsitefoodservicemanagement.pdf

No. Panggil
362.176 REY o
Penerbit
John Wiley & Sons
Deskripsi Fisik
250 hlm; index; 25 cm;
Subjek
external customer - food services - Hospitals - Food service - internal customer - senior dining
Lampiran Berkas
onsitefoodservicemanagement.pdf
cover
The International hospitality industry : structure, characteristics and issues
Komentar Bagikan
Brotherton, Bob (edited)

No. Panggil
647,068 INT
Penerbit
Elsevier Butterworth-Heinemann
Deskripsi Fisik
236 hlm; ill; 26 cm;
Subjek
food services - Hospitality industry - Management - Hotel - Restaurant
Lampiran Berkas
theinternationalhospitalityindustry.pdf

No. Panggil
647,068 INT
Penerbit
Elsevier Butterworth-Heinemann
Deskripsi Fisik
236 hlm; ill; 26 cm;
Subjek
food services - Hospitality industry - Management - Hotel - Restaurant
Lampiran Berkas
theinternationalhospitalityindustry.pdf
cover
Hospitality management : an introduction
Komentar Bagikan
Baker, KevinHuyton, Jeremy

No. Panggil
647.068 BAK h
Penerbit
Hospitality Press
Deskripsi Fisik
316 hlm; ill; 26 cm;
Subjek
baverage services - food services - Hospitality Industry-Management - Housekeeping - laundry
Lampiran Berkas
hospitalitymanagementanintroduction.pdf

No. Panggil
647.068 BAK h
Penerbit
Hospitality Press
Deskripsi Fisik
316 hlm; ill; 26 cm;
Subjek
baverage services - food services - Hospitality Industry-Management - Housekeeping - laundry
Lampiran Berkas
hospitalitymanagementanintroduction.pdf