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Ditemukan 9 dari pencarian Anda melalui kata kunci: "food safety"
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PENERAPAN FOOD SAFETY DI KITCHEN RESTORAN APREZJAKARTA
Komentar Bagikan
LIVIA FEORITA

No. Panggil
S 2019 028
Penerbit
Sekolah Tinggi Pariwisata Trisakti
Deskripsi Fisik
38 hlm; 29 cm;
Subjek
FOOD SAFETY - PENERAPAN - Kitchen
Lampiran Berkas
fulltext1631010010.pdf

No. Panggil
S 2019 028
Penerbit
Sekolah Tinggi Pariwisata Trisakti
Deskripsi Fisik
38 hlm; 29 cm;
Subjek
FOOD SAFETY - PENERAPAN - Kitchen
Lampiran Berkas
fulltext1631010010.pdf
cover
PENGARUH PENERAPAN SHANGRI-LA FOOD SAFETY MANAGEMENT SYSTEM TERHADAP KINERJA…
Komentar Bagikan
ADISTA LARASSATI

Penelitian ini bertujuan untuk mengembangkan modul pengembangan pengetahuan dan kesadaran kinerja bagi karyawan Shangri-la hotel agar terlaksananya program pelatihan yaitu Shangri-la food safety management system,dengan pengaplikasian pelatihan bertujuan agar keselamatan kerja karyawan tetap terjaga dan untuk mengetahui seberapa besar pengaruh metode pelatihan tenaga kerja di Satoo Kitchen S…

No. Panggil
P 2018 H 040
Penerbit
Sekolah Tinggi Pariwisata Trisakti
Deskripsi Fisik
112 hlm; ill; 30 cm; lamp;
Subjek
Kinerja Karyawan - Shangri-La Food Safety Management System
Lampiran Berkas
fulltextM1441010101.pdf
cover
PENTINGNYA KEPEDULIAN KARYAWAN DI KITCHEN DEPARTEMEN DALAM MENINGKATKAN KUALI…
Komentar Bagikan
ANDREAS SOLOMON VALERIAN

No. Panggil
K 2016 H 025
Penerbit
Sekolah Tinggi Pariwisata Trisakti
Deskripsi Fisik
84 hlm; ill; 30 cm; lamp;
Subjek
HOTEL INTERCONTINENTAL JAKARTA - KEPEDULIAN KARYAWAN DI KITCHEN - KUALITAS FOOD SAFETY MANAGEMENT SYSTEM
Lampiran Berkas
fulltextM1331010021.pdf

No. Panggil
K 2016 H 025
Penerbit
Sekolah Tinggi Pariwisata Trisakti
Deskripsi Fisik
84 hlm; ill; 30 cm; lamp;
Subjek
HOTEL INTERCONTINENTAL JAKARTA - KEPEDULIAN KARYAWAN DI KITCHEN - KUALITAS FOOD SAFETY MANAGEMENT SYSTEM
Lampiran Berkas
fulltextM1331010021.pdf
cover
IMPLEMENTASI FOOD SAFETY DI KITCHEN DEPARTMENT THE LAGUNA A LUXURY COLLECTION…
Komentar Bagikan
MONIKA DEVITA UTOMO

No. Panggil
K 2016 H 006
Penerbit
Sekolah Tinggi Pariwisata Trisakti
Deskripsi Fisik
73 hlm; ill; 30 cm; lamp;
Subjek
IMPLEMENTASI FOOD SAFETY - KITCHEN DEPARTMENT - LAGUNA A LUXURY COLLECTIONRESORT & SPA NUSA DUA, BALI
Lampiran Berkas
fulltextM1331010015.pdf

No. Panggil
K 2016 H 006
Penerbit
Sekolah Tinggi Pariwisata Trisakti
Deskripsi Fisik
73 hlm; ill; 30 cm; lamp;
Subjek
IMPLEMENTASI FOOD SAFETY - KITCHEN DEPARTMENT - LAGUNA A LUXURY COLLECTIONRESORT & SPA NUSA DUA, BALI
Lampiran Berkas
fulltextM1331010015.pdf
cover
The HACCP Food safety employee manual
Komentar Bagikan
Paster, Tara

No. Panggil
664.00289 PAS h
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
ix, 68 hlm; tabel, photo, illus.; 29 cm;
Subjek
employee manual - Food - Food handling-Handbooks, manuals, etc. - Food industry and trade-safety measures - food safety - Food service-handbooks, manual, etc. - HACCP
Lampiran Berkas
theHACCPfoodsafetyemployeemanual.pdf

No. Panggil
664.00289 PAS h
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
ix, 68 hlm; tabel, photo, illus.; 29 cm;
Subjek
employee manual - Food - Food handling-Handbooks, manuals, etc. - Food industry and trade-safety measures - food safety - Food service-handbooks, manual, etc. - HACCP
Lampiran Berkas
theHACCPfoodsafetyemployeemanual.pdf
cover
Servsafe : coursebook
Komentar Bagikan

No. Panggil
363.1927 SER
Penerbit
The National Restaurant Association Educational Foundation
Deskripsi Fisik
700 hlm; ill; 28 cm;
Subjek
flow of food - Food handling - Examinations - Study guides - food safety - food serving - sanitary facilities - sanitation chalange
Lampiran Berkas
servesafeessentials4ed.pdf

No. Panggil
363.1927 SER
Penerbit
The National Restaurant Association Educational Foundation
Deskripsi Fisik
700 hlm; ill; 28 cm;
Subjek
flow of food - Food handling - Examinations - Study guides - food safety - food serving - sanitary facilities - sanitation chalange
Lampiran Berkas
servesafeessentials4ed.pdf
cover
Foods : experimental perspectives
Komentar Bagikan
McWilliams, Margaret

No. Panggil
664 MCW f
Penerbit
Pearson Prentice-Hall
Deskripsi Fisik
581 hlm;
Subjek
Cookery - Food-Analysis - Food-Composition - experimental foods - food preservation - food safety - Foods
Lampiran Berkas
foodsexperimentalperspectves5ed.pdf

No. Panggil
664 MCW f
Penerbit
Pearson Prentice-Hall
Deskripsi Fisik
581 hlm;
Subjek
Cookery - Food-Analysis - Food-Composition - experimental foods - food preservation - food safety - Foods
Lampiran Berkas
foodsexperimentalperspectves5ed.pdf
cover
Essentials of food safety and sanitation : food safety fundamentals
Komentar Bagikan
Linton, RichardMcSwane, DavidRue, Nancy R.Williams, Anna Graf

No. Panggil
363.7296 MCS f
Penerbit
Pearson Education, Inc.
Deskripsi Fisik
326 hlm; ill; 25 cm;
Subjek
Contamination - food consumption - food safety - Food service - Sanitation - foodborne
Lampiran Berkas
foodsafetyfundamentals.pdf

No. Panggil
363.7296 MCS f
Penerbit
Pearson Education, Inc.
Deskripsi Fisik
326 hlm; ill; 25 cm;
Subjek
Contamination - food consumption - food safety - Food service - Sanitation - foodborne
Lampiran Berkas
foodsafetyfundamentals.pdf
cover
Food purchasing and preparation
Komentar Bagikan
Briggs, Roy

No. Panggil
642 BRI f
Penerbit
Cassell
Deskripsi Fisik
277 hlm; ill; 25 cm;
Subjek
controlling resource - food safety - Food service purchasing - health food - HYGIENE
Lampiran Berkas
foodpurchasingandpreparation.pdf

No. Panggil
642 BRI f
Penerbit
Cassell
Deskripsi Fisik
277 hlm; ill; 25 cm;
Subjek
controlling resource - food safety - Food service purchasing - health food - HYGIENE
Lampiran Berkas
foodpurchasingandpreparation.pdf