Trisakti Institute of Tourism Library
The purpose of this research is to acknowledge wether or not the Red Bean flour could be a substitution for wheat flour as the main ingredient of Onde-Onde Ketawa through some test results of differences and public’s acceptance of the colour, texture and taste.
the quality selections of the coffee beans as the primary of processing the coffee beans into the final food product.
The desire to be able to add variety kembag goyang cake with red beans made to be flour.