PENGARUH PENGALAMAN ON THE JOB TRAINING TERHADAP KESIAPAN KERJA MAHASISWA IN…

Penelitian ini dilatarbelakangi oleh program on the job training sebagai metode pelatihan praktis untuk meningkatkan keterampilan kerja mahasiswa Institut Pariwisata Trisakti Jakarta di era globalisasi yang dilaksanakan dengan melakukan praktek kerja sesuai dengan jabatan atau pekerjaan serta alat yang digunakan di lingkungan kerja nyata. Era ekonomi global menuntut sumber daya manusia ber…

Schoolteachers and the Nordic model :comparative and historical perspectives

Schoolteachers and the Nordic Model examines the cultural distinctiveness of the Nordic teaching profession and teacher training compared to examples from Europe and North America. The book explores the concept of these ‘teacher cultures’ as various dimensions of professional identities, recruitment patterns, teachers’ social status, values and knowledge. It considers how Nordic teachers�…

Teaching for excellence and equity :analyzing teacher characteristics, behavi…

This open access book examines the interrelationship of national policy, teacher effectiveness, and student outcomes with a specific emphasis on educational equity. Using data from the IEA’s Trends in International Mathematics and Science Study (TIMSS) conducted between 1995 and 2015, it investigates grade four and grade eight data to assess trends in key teacher characteristics (experience, …

PENTINGNYA PERAN TRAINING DALAM MEMPERSIAPKAN PANCAKE DIHOTEL MERCURE JAKARTA…

No. Panggil

K 2018 H 024

Penerbit

Sekolah Tinggi Pariwisata Trisakti

Deskripsi Fisik

41 hlm; 29 cm;

Subjek

MERCURE JAKARTA SIMATUPANG - Pancake - TRAINING

Lampiran Berkas

Fulltext1531010042.pdf

PENGARUH EVALUASI PRAKTIK KERJA INDUSTRI TERHADAP MOTIVASI BELAJAR MAHASISWA …

No. Panggil

P 2017 H 141

Penerbit

Sekolah Tinggi Pariwisata Trisakti

Deskripsi Fisik

80hlm; ill; 300cm; lamp;

Subjek

Learning Motivation - On-The-Job Training - Trisakti Institue of Tourism

Lampiran Berkas

fulltextM1341010126.pdf

PERANAN MAHASISWA TRAINING PADA COMMISARY SECTION DI KITCHEN DEPARTMENT MANDA…

No. Panggil

K 2017 H 019

Penerbit

Sekolah Tinggi Pariwisata Trisakti

Deskripsi Fisik

49hlm; ill; 30cm; lamp;

Subjek

DI KITCHEN DEPARTMENT MANDAPA, A RITZ-CARLTON - PERANAN MAHASISWA TRAINING PADA COMMISARY SECTION - RESERVE UBUD, BALI

Lampiran Berkas

fulltextM1431010019.pdf

ANALISA MINAT MAHASISWA TERHADAP PRAKERIN DI BIDANG KITCHEN, MAHASISWA ANGKAT…

The purpose of this research was to analyze about the interest of the students of Trisakti Institute of Tourism in choosing job training on department kitchen.

ANALISIS KINERJA BAGIAN PRAKTIK KERJA INDUSTRI DALAM PENEMPATAN MAHASISWA KE …

The rapid growth of hospitality and tourism industry currently must moving parallel with the growth of human resources that capable to operate the activities of hospitality and tourism industry also reliable to work as soon as they graduated or accepted into the industry. Trisakti Institute of Tourism presents as the answer to produce the capable and reliable human resources by giving the educa…

ANALISIS PENGARUH PELAKSANAAN PROGRAM TRAINING TERHADAP PENINGKATAN KINERJA S…

training berpegaruh dalam meningkatkan kinerja staf F&B Service dan juga faktor-faktor yang dapat mempengaruhi peningkatan kinerja staf F&B Service dan faktor kinerja apa yang paling dominan terlihat ada peningkatan.

Human Resource Management

No. Panggil

658.3 DES h

Penerbit

Pearson Prentice hall

Deskripsi Fisik

789 hlm; ill; 28 cm;

Subjek

2011 - High-performance - London - Management - Personnel management - Placement - Recruitment - resource - Strategic - System - TRAINING - Work - Workforce

Lampiran Berkas

HUMANRESOURCEMGT,12th.ed.0001.PDF