Trisakti Institute of Tourism Library

Ditapis dengan

  • Tahun Penerbitan
    To
  • Ketersediaan
  • Lampiran
  • Tipe Koleksi
    Lihat Lebih Banyak
  • Format Fisik Dokumen
    Lihat Lebih Banyak
  • Lokasi
  • Bahasa
Ditemukan 4 dari pencarian Anda melalui kata kunci: "Sauces"
cover
Garde manger : the art and craft of the cold kitchen
Komentar Bagikan

No. Panggil
641.79 GAR
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
582 hlm; ill; 29 cm;
Subjek
cold sauces - cold soups - Cookery (Cold dishes) - modern buffet - sandwiches - smoked food
Lampiran Berkas
gardemangertheartandcraftofthecoldkitchen.pdf

No. Panggil
641.79 GAR
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
582 hlm; ill; 29 cm;
Subjek
cold sauces - cold soups - Cookery (Cold dishes) - modern buffet - sandwiches - smoked food
Lampiran Berkas
gardemangertheartandcraftofthecoldkitchen.pdf
cover
Food preparation for the professional
Komentar Bagikan
Drummond, Karen EichMizer, David A.Porter, MarySonnier, Beth

No. Panggil
641.57 MIZ f
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
549 hlm; ill; 25 cm;
Subjek
Food - food preparation - menu - Quantity cookery - Recipes - Sauces - soup
Lampiran Berkas
foodpreparationfortheprofessional.pdf

No. Panggil
641.57 MIZ f
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
549 hlm; ill; 25 cm;
Subjek
Food - food preparation - menu - Quantity cookery - Recipes - Sauces - soup
Lampiran Berkas
foodpreparationfortheprofessional.pdf
cover
The Cassel Food Dictionary
Komentar Bagikan
Sonia Allison

No. Panggil
R 641.03 ALL c
Penerbit
Cassell Publishers Ltd.
Deskripsi Fisik
480 hlm; 24 hlm;
Subjek
1990 - berries - Cheese - coffee - Dictionary - Food - flavpuring - fungi - game - herb - ices - Jam - London - nuts - pasta - pastry - pickles - pudding - Salad - Sauces - seeds - soup - spicesshellfsh - tea
Lampiran Berkas
-

No. Panggil
R 641.03 ALL c
Penerbit
Cassell Publishers Ltd.
Deskripsi Fisik
480 hlm; 24 hlm;
Subjek
1990 - berries - Cheese - coffee - Dictionary - Food - flavpuring - fungi - game - herb - ices - Jam - London - nuts - pasta - pastry - pickles - pudding - Salad - Sauces - seeds - soup - spicesshellfsh - tea
Lampiran Berkas
-
cover
Practical cookery 4th edition
Komentar Bagikan
Ceserani, VictorKinton, Ronald

null

No. Panggil
641.57 CES p
Penerbit
Edward Arnold
Deskripsi Fisik
vii, 384 p.; index; 22 cm.;
Subjek
Cookery - Culinary terms - Methods of cookery - Stocks and sauces
Lampiran Berkas
-