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Ditemukan 16 dari pencarian Anda melalui kata kunci: "Sanitation"
1 2 Berikutnya Hal. Akhir
cover
ANALISIS PENERAPAN HYGIENE DAN SANITASI DALAM PROSESPENGOLAHAN MAKANAN OLEH K…
Komentar Bagikan
RIDWAN SALIM

the purpose of this research is to can find out how the importance of the process of hygiene and sanitation in processing food for employees in kitchen la mode and find out if employees have do hygiene and sanitation sesuia procedure that has been in practice the hotel.

No. Panggil
P 2016 H 142
Penerbit
Sekolah Tinggi Pariwisata Trisakti
Deskripsi Fisik
74hlm; ill; 30cm; lamp;
Subjek
hygiene and sanitation
Lampiran Berkas
fulltext1241010074.pdf
cover
PENERAPAN HYGIENE DAN SANITASI DALAM PENGOLAHAN MAKANAN DI KITCHEN HOTEL SUN …
Komentar Bagikan
Firmansyah

No. Panggil
K 2015 H 015
Penerbit
Sekolah Tinggi Pariwisata Trisakti
Deskripsi Fisik
58 hlm; ill; 29 cm; lamp;
Subjek
HYGIENE - KITCHEN HOTEL SUN ISLAND - Sanitation
Lampiran Berkas
bab1-5firmansyah.pdf

No. Panggil
K 2015 H 015
Penerbit
Sekolah Tinggi Pariwisata Trisakti
Deskripsi Fisik
58 hlm; ill; 29 cm; lamp;
Subjek
HYGIENE - KITCHEN HOTEL SUN ISLAND - Sanitation
Lampiran Berkas
bab1-5firmansyah.pdf
cover
Sanitation : cleaning and disinfection in the food industry
Komentar Bagikan
Stanga, Mario

No. Panggil
664.21 STA s
Penerbit
Wiley-VCH
Deskripsi Fisik
xxvi, 589 hlm; index.,photo.,illus.table.,; 23 cm;
Subjek
food industry - cleaning - Sanitation - Food industry and trade - Sanitation
Lampiran Berkas
sanitation.pdf

No. Panggil
664.21 STA s
Penerbit
Wiley-VCH
Deskripsi Fisik
xxvi, 589 hlm; index.,photo.,illus.table.,; 23 cm;
Subjek
food industry - cleaning - Sanitation - Food industry and trade - Sanitation
Lampiran Berkas
sanitation.pdf
cover
Professional cooking Sixth edition
Komentar Bagikan
Weayne Gisslen

No. Panggil
641,57 GIS p
Penerbit
john Wiley and sons
Deskripsi Fisik
1086 hlm; ill; 28 cm; lamp;
Subjek
Quantity cookery, Food service - 2007 - Cooking - industry - Management - Menus - New Jersey - Nutrition - Recipes - Sanitation - Sauce - service - Stock
Lampiran Berkas
professionalcooking6ed.pdf

No. Panggil
641,57 GIS p
Penerbit
john Wiley and sons
Deskripsi Fisik
1086 hlm; ill; 28 cm; lamp;
Subjek
Quantity cookery, Food service - 2007 - Cooking - industry - Management - Menus - New Jersey - Nutrition - Recipes - Sanitation - Sauce - service - Stock
Lampiran Berkas
professionalcooking6ed.pdf
cover
Servsafe : coursebook
Komentar Bagikan

No. Panggil
363.1927 SER
Penerbit
The National Restaurant Association Educational Foundation
Deskripsi Fisik
700 hlm; ill; 28 cm;
Subjek
flow of food - Food handling - Examinations - Study guides - food safety - food serving - sanitary facilities - sanitation chalange
Lampiran Berkas
servesafeessentials4ed.pdf

No. Panggil
363.1927 SER
Penerbit
The National Restaurant Association Educational Foundation
Deskripsi Fisik
700 hlm; ill; 28 cm;
Subjek
flow of food - Food handling - Examinations - Study guides - food safety - food serving - sanitary facilities - sanitation chalange
Lampiran Berkas
servesafeessentials4ed.pdf
cover
Servsafe : essentials
Komentar Bagikan
National Restaurant Association Educational Foundation

No. Panggil
642.5 NAT s
Penerbit
National Restaurant Association Educational Foundation
Deskripsi Fisik
400 hlm; index; 28 cm;
Subjek
Contamination - Food handling - microworld - providing food - Sanitation
Lampiran Berkas
servesafeessentials3ed.pdf

No. Panggil
642.5 NAT s
Penerbit
National Restaurant Association Educational Foundation
Deskripsi Fisik
400 hlm; index; 28 cm;
Subjek
Contamination - Food handling - microworld - providing food - Sanitation
Lampiran Berkas
servesafeessentials3ed.pdf
cover
Essentials of professional cooking
Komentar Bagikan
Gisslen, Wayne

No. Panggil
641.57 GIS e
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
xiv, 562 p; glos.; 29 cm;
Subjek
cooking meat - EQUIPMENT - food services - mise en place - Quantity cookery - Sanitation
Lampiran Berkas
essentialsofprofessionalcooking.pdf

No. Panggil
641.57 GIS e
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
xiv, 562 p; glos.; 29 cm;
Subjek
cooking meat - EQUIPMENT - food services - mise en place - Quantity cookery - Sanitation
Lampiran Berkas
essentialsofprofessionalcooking.pdf
cover
Essentials of food safety and sanitation : food safety fundamentals
Komentar Bagikan
Linton, RichardMcSwane, DavidRue, Nancy R.Williams, Anna Graf

No. Panggil
363.7296 MCS f
Penerbit
Pearson Education, Inc.
Deskripsi Fisik
326 hlm; ill; 25 cm;
Subjek
Contamination - food consumption - food safety - Food service - Sanitation - foodborne
Lampiran Berkas
foodsafetyfundamentals.pdf

No. Panggil
363.7296 MCS f
Penerbit
Pearson Education, Inc.
Deskripsi Fisik
326 hlm; ill; 25 cm;
Subjek
Contamination - food consumption - food safety - Food service - Sanitation - foodborne
Lampiran Berkas
foodsafetyfundamentals.pdf
cover
Essential of food safety and sanitation
Komentar Bagikan
McSwane DavidLinton, RichardRue, Nancy R.

No. Panggil
363.7296 MCS e
Penerbit
Pearson
Deskripsi Fisik
286 hlm; ill; 25 cm;
Subjek
facility planning - Food handling - Safety measures - Food service - Sanitation - foodborne hazards - foodborne illness - microorganism
Lampiran Berkas
essentialoffoodsafetyandsanitation3ed.pdf

No. Panggil
363.7296 MCS e
Penerbit
Pearson
Deskripsi Fisik
286 hlm; ill; 25 cm;
Subjek
facility planning - Food handling - Safety measures - Food service - Sanitation - foodborne hazards - foodborne illness - microorganism
Lampiran Berkas
essentialoffoodsafetyandsanitation3ed.pdf
cover
Professional charcuterie : sausage making, curing, terrines, and pates
Komentar Bagikan
Harvey, Chef David T.Kinsella, Chef John

No. Panggil
641.6 KIN p
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
288 hlm; ill; 27 cm;
Subjek
Cooking - EQUIPMENT - inggredient - Sanitation - Sauce - smoking
Lampiran Berkas
professionalcharceturie.pdf

No. Panggil
641.6 KIN p
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
288 hlm; ill; 27 cm;
Subjek
Cooking - EQUIPMENT - inggredient - Sanitation - Sauce - smoking
Lampiran Berkas
professionalcharceturie.pdf
1 2 Berikutnya Hal. Akhir