Trisakti Institute of Tourism Library

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Ditemukan 12 dari pencarian Anda melalui kata kunci: "Salad"
1 2 Berikutnya Hal. Akhir
cover
Pengaruh Digital Marketing Terhadap Penjualan Unit Usaha Salad Momarel di Kec…
Komentar Bagikan
Eiger Rivald Bachtiar

No. Panggil
2153050105
Penerbit
Institut Pariwisata Trisakti
Deskripsi Fisik
77 hlm
Subjek
digital marketing - Kemayoran - Penjualan Unit Usaha - Salad Momarel
Lampiran Berkas
Skripsi 2025

No. Panggil
2153050105
Penerbit
Institut Pariwisata Trisakti
Deskripsi Fisik
77 hlm
Subjek
digital marketing - Kemayoran - Penjualan Unit Usaha - Salad Momarel
Lampiran Berkas
Skripsi 2025
cover
East meets west : celebrity charity cookbook
Komentar Bagikan
de Montfort, JennyJayson, Barbara (compiled)

No. Panggil
641.5 JAY e
Penerbit
Accent Press
Deskripsi Fisik
256 hlm; ill; 25 cm;
Subjek
cookbook - Desert - Fish - poultry - Salad
Lampiran Berkas
eastmeetswest.pdf

No. Panggil
641.5 JAY e
Penerbit
Accent Press
Deskripsi Fisik
256 hlm; ill; 25 cm;
Subjek
cookbook - Desert - Fish - poultry - Salad
Lampiran Berkas
eastmeetswest.pdf
cover
Vatch's southeast asian salads
Komentar Bagikan
Bhumichitr, Vatcharin

No. Panggil
641.83 BHU v
Penerbit
Kyle Cathie
Deskripsi Fisik
144 hlm; index; 22 cm;
Subjek
Cooking - Southeast asian - asian cooking - Salad - salads - southeast asian cooking
Lampiran Berkas
vatchssoutheastasiansalads.pdf

No. Panggil
641.83 BHU v
Penerbit
Kyle Cathie
Deskripsi Fisik
144 hlm; index; 22 cm;
Subjek
Cooking - Southeast asian - asian cooking - Salad - salads - southeast asian cooking
Lampiran Berkas
vatchssoutheastasiansalads.pdf
cover
Wok & stir-fry : fabulous fast food with asian flavours
Komentar Bagikan

No. Panggil
641.77 WOK
Penerbit
Hermes House
Deskripsi Fisik
256 hlm; ill; 32 cm;
Subjek
Wok cooking - Dessert - Meat - poultry - rice dish - Salad
Lampiran Berkas
wokandfabulousfastfoodwithstirfry.pdf

No. Panggil
641.77 WOK
Penerbit
Hermes House
Deskripsi Fisik
256 hlm; ill; 32 cm;
Subjek
Wok cooking - Dessert - Meat - poultry - rice dish - Salad
Lampiran Berkas
wokandfabulousfastfoodwithstirfry.pdf
cover
1001 4-ingredient recipes : simple but sumptuous appetizers main courses, sou…
Komentar Bagikan
Gillespie, Gregg R.

No. Panggil
641.5 GIL o
Penerbit
Black Dog & Leventhal Publishers, Inc.
Deskripsi Fisik
412 hlm; ill; 27 cm;
Subjek
Cooking - desserts - Egg - meats - poultry - Salad - soup
Lampiran Berkas
10014inggredientrecipes.pdf

No. Panggil
641.5 GIL o
Penerbit
Black Dog & Leventhal Publishers, Inc.
Deskripsi Fisik
412 hlm; ill; 27 cm;
Subjek
Cooking - desserts - Egg - meats - poultry - Salad - soup
Lampiran Berkas
10014inggredientrecipes.pdf
cover
The Cook's Encyclopedia of Vegetables
Komentar Bagikan
Christine Ingram

No. Panggil
R 641.65 ING c
Penerbit
Anness Publishing
Deskripsi Fisik
256 hlm; ill; 25 cm;
Subjek
bean - Cooking - Encyclopedia - vegetables - fruit - leeks - mashroom - Onion - peas - roots - salad vegetables - shoot - squases - steam
Lampiran Berkas
vegetables.pdf

No. Panggil
R 641.65 ING c
Penerbit
Anness Publishing
Deskripsi Fisik
256 hlm; ill; 25 cm;
Subjek
bean - Cooking - Encyclopedia - vegetables - fruit - leeks - mashroom - Onion - peas - roots - salad vegetables - shoot - squases - steam
Lampiran Berkas
vegetables.pdf
cover
Classical cooking : the modern way recipes
Komentar Bagikan
Pauli, Philip

No. Panggil
641.57 PAU c
Penerbit
Van Nostrand Reinhold
Deskripsi Fisik
417 hlm; ill; 30 cm;
Subjek
Cookery - Appetizers - dises - Recipes - Salad
Lampiran Berkas
classicalcookingthemodernwayrecipes.pdf

No. Panggil
641.57 PAU c
Penerbit
Van Nostrand Reinhold
Deskripsi Fisik
417 hlm; ill; 30 cm;
Subjek
Cookery - Appetizers - dises - Recipes - Salad
Lampiran Berkas
classicalcookingthemodernwayrecipes.pdf
cover
The Chef's art : secrets of four-star cooking at home
Komentar Bagikan
Gisslen Wayne

No. Panggil
641.5 GIS c
Penerbit
John Wiley and Sons
Deskripsi Fisik
635 hlm; ill; 27 cm;
Subjek
Cookery - Cooking - pasta - Salad - Sauce - Seafood - soup
Lampiran Berkas
thechefsart.pdf

No. Panggil
641.5 GIS c
Penerbit
John Wiley and Sons
Deskripsi Fisik
635 hlm; ill; 27 cm;
Subjek
Cookery - Cooking - pasta - Salad - Sauce - Seafood - soup
Lampiran Berkas
thechefsart.pdf
cover
The Good food cook book
Komentar Bagikan
Margo oliver

No. Panggil
R 641.8 OLI g
Penerbit
Tormont Publications Inc
Deskripsi Fisik
272 hlm; ill; 28 cm;
Subjek
1993 - Beef adn veal - Cakes - Canada - Food - lamb - pork - poultry - Recipe - Salad - Shellfish - sopus
Lampiran Berkas
thegoodfoodcookbook.pdf

No. Panggil
R 641.8 OLI g
Penerbit
Tormont Publications Inc
Deskripsi Fisik
272 hlm; ill; 28 cm;
Subjek
1993 - Beef adn veal - Cakes - Canada - Food - lamb - pork - poultry - Recipe - Salad - Shellfish - sopus
Lampiran Berkas
thegoodfoodcookbook.pdf
cover
The Great Fish & Seafood Cookbook
Komentar Bagikan
Judith Ferguson

No. Panggil
R 641.692 FER g
Penerbit
BRIMAR
Deskripsi Fisik
254 hlm; ill; 27 hlm;
Subjek
1992 - Canada - Cook - Cook - Cooking - Cooking - Dish - Fish - Salad - Sauce - Seafood
Lampiran Berkas
Thegreatfishandseafoodcookbook.pdf

No. Panggil
R 641.692 FER g
Penerbit
BRIMAR
Deskripsi Fisik
254 hlm; ill; 27 hlm;
Subjek
1992 - Canada - Cook - Cook - Cooking - Cooking - Dish - Fish - Salad - Sauce - Seafood
Lampiran Berkas
Thegreatfishandseafoodcookbook.pdf
1 2 Berikutnya Hal. Akhir