Trisakti Institute of Tourism Library

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Ditemukan 5 dari pencarian Anda melalui kata kunci: "Safety measures"
cover
The HACCP Food safety employee manual
Komentar Bagikan
Paster, Tara

No. Panggil
664.00289 PAS h
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
ix, 68 hlm; tabel, photo, illus.; 29 cm;
Subjek
employee manual - Food - Food handling-Handbooks, manuals, etc. - Food industry and trade-safety measures - food safety - Food service-handbooks, manual, etc. - HACCP
Lampiran Berkas
theHACCPfoodsafetyemployeemanual.pdf

No. Panggil
664.00289 PAS h
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
ix, 68 hlm; tabel, photo, illus.; 29 cm;
Subjek
employee manual - Food - Food handling-Handbooks, manuals, etc. - Food industry and trade-safety measures - food safety - Food service-handbooks, manual, etc. - HACCP
Lampiran Berkas
theHACCPfoodsafetyemployeemanual.pdf
cover
Essential of food safety and sanitation
Komentar Bagikan
McSwane DavidLinton, RichardRue, Nancy R.

No. Panggil
363.7296 MCS e
Penerbit
Pearson
Deskripsi Fisik
286 hlm; ill; 25 cm;
Subjek
facility planning - Food handling - Safety measures - Food service - Sanitation - foodborne hazards - foodborne illness - microorganism
Lampiran Berkas
essentialoffoodsafetyandsanitation3ed.pdf

No. Panggil
363.7296 MCS e
Penerbit
Pearson
Deskripsi Fisik
286 hlm; ill; 25 cm;
Subjek
facility planning - Food handling - Safety measures - Food service - Sanitation - foodborne hazards - foodborne illness - microorganism
Lampiran Berkas
essentialoffoodsafetyandsanitation3ed.pdf
cover
Safety and security in tourism : relationships, management, and marketing
Komentar Bagikan
Duval, David TimothyHall, C. MichaelTimothy, Dallen J.

No. Panggil
910.684 SAF
Penerbit
The Haworth Hospitality Press
Deskripsi Fisik
340 p.; index.,refer.,table.illus.,photo; 22 cm;
Subjek
Terrorism-Psychological aspects - Tourism-Social aspects - Travel-Safety measures
Lampiran Berkas
-

No. Panggil
910.684 SAF
Penerbit
The Haworth Hospitality Press
Deskripsi Fisik
340 p.; index.,refer.,table.illus.,photo; 22 cm;
Subjek
Terrorism-Psychological aspects - Tourism-Social aspects - Travel-Safety measures
Lampiran Berkas
-
cover
Food safety in the hospitality industry
Komentar Bagikan
Ritchie, J.R. Brent

No. Panggil
641.4 KNO f
Penerbit
Butterworth Heinemann
Deskripsi Fisik
339 hlm; index; 26 cm;
Subjek
due diligence - european food law - Food adulteration and Inspection - food hazard - Food industry and trade - Safety measures - food legislation
Lampiran Berkas
foodsafetyinthehospitalityindustry.pdf

No. Panggil
641.4 KNO f
Penerbit
Butterworth Heinemann
Deskripsi Fisik
339 hlm; index; 26 cm;
Subjek
due diligence - european food law - Food adulteration and Inspection - food hazard - Food industry and trade - Safety measures - food legislation
Lampiran Berkas
foodsafetyinthehospitalityindustry.pdf
cover
Food-safe kitchens : presenting eight food-safe steps
Komentar Bagikan
Marchiony, Ann

No. Panggil
641,50289 MAR f
Penerbit
Pearson
Deskripsi Fisik
136 hlm; index; 25 cm;
Subjek
Food adulteration and inspection - Outlines - Food handling - Kitchen - Safety measures - syllabi
Lampiran Berkas
foodsafekitchens.pdf

No. Panggil
641,50289 MAR f
Penerbit
Pearson
Deskripsi Fisik
136 hlm; index; 25 cm;
Subjek
Food adulteration and inspection - Outlines - Food handling - Kitchen - Safety measures - syllabi
Lampiran Berkas
foodsafekitchens.pdf