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Ditemukan 16 dari pencarian Anda melalui kata kunci: "Restaurant management"
1 2 Berikutnya Hal. Akhir
cover
The Restaurant from concept to operation
Komentar Bagikan
Walker, John R

No. Panggil
647.95 WAL t
Penerbit
John Wiley& Sons, Inc.
Deskripsi Fisik
x, 493 hlm; ill; 24 cm
Subjek
Restaurant management
Lampiran Berkas
-

No. Panggil
647.95 WAL t
Penerbit
John Wiley& Sons, Inc.
Deskripsi Fisik
x, 493 hlm; ill; 24 cm
Subjek
Restaurant management
Lampiran Berkas
-
cover
Restaurant management : customers, operations, and employess
Komentar Bagikan
Mill, Robert Christie

null

No. Panggil
647.95068 MIL r
Penerbit
Pearson
Deskripsi Fisik
xx, 443 p.; index.,foto.,illus.,; 24 cm;
Subjek
Indonesia - Oath Youth, 1928 - Restaurant management - Sejarah - Sumpah Pemuda 1928 - Sumpah Pemuda, 1928
Lampiran Berkas
-
cover
How to open and run a successful restaurant
Komentar Bagikan
EgertonThomas, Christopher

No. Panggil
647.95068 EGE h
Penerbit
John Wiley & Sons.,Inc.
Deskripsi Fisik
222 hlm; ill; 23 cm;
Subjek
Food service - Hospitality - restaurant industry - Restaurant management - the risk
Lampiran Berkas
howtoopenandrunasuccessfulrestaurant.pdf

No. Panggil
647.95068 EGE h
Penerbit
John Wiley & Sons.,Inc.
Deskripsi Fisik
222 hlm; ill; 23 cm;
Subjek
Food service - Hospitality - restaurant industry - Restaurant management - the risk
Lampiran Berkas
howtoopenandrunasuccessfulrestaurant.pdf
cover
Start your own restaurant and five other food businesses : your step-by-step …
Komentar Bagikan
Entrepreneur PressLynn, Jacquelyn

No. Panggil
647.95068 LYN s
Penerbit
Entrepreneur Press
Deskripsi Fisik
xiv, 255 p.; index., gloss.,ill.,; 25 cm;
Subjek
Food Service Management - New Business enterprises - Restaurant management
Lampiran Berkas
-

No. Panggil
647.95068 LYN s
Penerbit
Entrepreneur Press
Deskripsi Fisik
xiv, 255 p.; index., gloss.,ill.,; 25 cm;
Subjek
Food Service Management - New Business enterprises - Restaurant management
Lampiran Berkas
-
cover
The Restaurant from concept to operation
Komentar Bagikan
Lundberg, Donald E.Walker, John R.

null

No. Panggil
647.95068 WAL r
Penerbit
John Wiley& Sons, Inc.
Deskripsi Fisik
xvii, 414 p.; index.,gloss.,photo.,25 cm;
Subjek
Concept Restaurant - Restaurant management
Lampiran Berkas
-
cover
The Restaurant from concept to operation
Komentar Bagikan
Lundberg, Donald E.Walker, John R.

null

No. Panggil
647.95068 WAL r
Penerbit
John Wiley& Sons, Inc.
Deskripsi Fisik
x, 493 p.; index.,gloss.,photo.,25 cm; 25 cm.;
Subjek
Concept Restaurant - Restaurant management
Lampiran Berkas
-
cover
How to open and run a successful restaurant
Komentar Bagikan
EgertonThomas, Christopher

No. Panggil
647.95068 EGE h
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
xv, 222 p.; index.,gloss.,; 23 cm;
Subjek
Restaurant management
Lampiran Berkas
-

No. Panggil
647.95068 EGE h
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
xv, 222 p.; index.,gloss.,; 23 cm;
Subjek
Restaurant management
Lampiran Berkas
-
cover
Pertolongan pertama dokter di rumah anda (family doctor, home adviser)
Komentar Bagikan
Smith, TonySoekardjo, Harniel M.

No. Panggil
613 PER
Penerbit
Dian Rakyat
Deskripsi Fisik
317 hlm; 28 cm;
Subjek
Restaurant management
Lampiran Berkas
-

No. Panggil
613 PER
Penerbit
Dian Rakyat
Deskripsi Fisik
317 hlm; 28 cm;
Subjek
Restaurant management
Lampiran Berkas
-
cover
The restaurant planning guide
Komentar Bagikan
Bangs, David H.Rainsford, Peter

No. Panggil
647.950 68 RAI r
Penerbit
Upstart Publishing Company
Deskripsi Fisik
xiii, 146 p.; index; 28 cm.;
Subjek
Restaurant management
Lampiran Berkas
-

No. Panggil
647.950 68 RAI r
Penerbit
Upstart Publishing Company
Deskripsi Fisik
xiii, 146 p.; index; 28 cm.;
Subjek
Restaurant management
Lampiran Berkas
-
cover
Improving food and beverage performance
Komentar Bagikan
Waller, Keith

No. Panggil
647.95 WAL i
Penerbit
Butterworth-Heinemann
Deskripsi Fisik
xvii, 374 hlm; index; 20 cm;
Subjek
Food service management - Restaurant management - Beverage - Food - FOOD AND BEVERAGE - Hospitality
Lampiran Berkas
improvingfoodandbeverageperformance.pdf

No. Panggil
647.95 WAL i
Penerbit
Butterworth-Heinemann
Deskripsi Fisik
xvii, 374 hlm; index; 20 cm;
Subjek
Food service management - Restaurant management - Beverage - Food - FOOD AND BEVERAGE - Hospitality
Lampiran Berkas
improvingfoodandbeverageperformance.pdf
1 2 Berikutnya Hal. Akhir