Responsible management education :the PRME global movement

The ebook will be Open Access and made available on publication. Written by many of the key influencers at the Principles for Responsible Management Education (PRME), the book focuses on advancing sustainable development into education, research and partnerships at higher education institutions and, specifically, at business schools, with the purpose of educating responsible leaders for today a…

Tourism : principles and practice

Tourism : principles and practice

Tourism Principles, Practices, Philosophies

No. Panggil

338.479 GOE t

Penerbit

John Wiley and Sons, Inc.

Deskripsi Fisik

xviii, 512 hlm.; ill.; 28,5 cm.

Subjek

Philosophies - Practices - Principles - tourism

Lampiran Berkas

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Tourism: Principles, Practices, Philosophies

The 12th Edition of Tourism: Principles, Practices, Philosophies explores major concepts in tourism, what makes tourism possible, and how tourism can become an important factor in the wealth of any nation. It is written in global terms, making it appropriate not only in the US but also for our subsidiary markets. It provides an overview of the principles, practices, and philosophies that affect…

Art of the event : complete guide to designing and decorating special events

No. Panggil

394.2 MON a

Penerbit

John Wiley and Sons.,Inc.

Deskripsi Fisik

417 hlm; ill; 25 cm;

Subjek

Decoration and ornament-Dekorasi dan Ornamen - decoration particles - event planner - finishing touches - principles of design - Special events-Planning-Acara Khusus-Perencanaan - studio work

Lampiran Berkas

eventartoftheeventcomplateguide.pdf

Sales and marketing in the tourism industry : book four

No. Panggil

338.4791 JOH s4

Penerbit

McGraw-Hill Book Company

Deskripsi Fisik

313 hlm; ill; 25 cm;

Subjek

marketing principles - method of promotion - public and business procedure - Tourism-management - Tourism-Marketing

Lampiran Berkas

salesandmarketinginthetourismindustrybook4.pdf

The Hospitality jungle

No. Panggil

647.94068 HIT h

Penerbit

Australian Print Group

Deskripsi Fisik

192 hlm; ill; 23 cm;

Subjek

9 principles - Hospitality - Hospitality industry - Management - improve sales marketing

Lampiran Berkas

thehospitalityjungle.pdf

Professional cooking

No. Panggil

641.57 GIS p

Penerbit

John Wiley & Sons

Deskripsi Fisik

808 hlm; ill; 28 cm;

Subjek

cooking method - cooking principles - Food service - Quantity cookery

Lampiran Berkas

professionalcooking2ed.pdf

Hotel and Food Service Marketing : A managerial Approach

No. Panggil

R 647.940688 BUT h

Penerbit

Rine hart and Wilson

Deskripsi Fisik

414 hlm; ill; 24 cm;

Subjek

1986 - Consumer Behaviour - Hotel - Marketing - London - Marketing - Merchandising - Principles - promotion

Lampiran Berkas

hotelandfoodservicemarketing.pdf