Trisakti Institute of Tourism Library

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  • Tahun Penerbitan
    To
  • Ketersediaan
  • Lampiran
  • Tipe Koleksi
    Lihat Lebih Banyak
  • Format Fisik Dokumen
    Lihat Lebih Banyak
  • Lokasi
  • Bahasa
Ditemukan 2 dari pencarian Anda melalui kata kunci: "Inventory Control"
cover
Purchasing for Chefs A Concise Guide
Komentar Bagikan
Andrew Hale Feinstaein

No. Panggil
647.950687 FEI p
Penerbit
john Wiley and sons
Deskripsi Fisik
202 hlm; ill; 22 cm;
Subjek
Food distributors - Hospitality industry - Purchasing - Inventory Control - Ordering - Planning - Product Quality - Purchase order
Lampiran Berkas
-

No. Panggil
647.950687 FEI p
Penerbit
john Wiley and sons
Deskripsi Fisik
202 hlm; ill; 22 cm;
Subjek
Food distributors - Hospitality industry - Purchasing - Inventory Control - Ordering - Planning - Product Quality - Purchase order
Lampiran Berkas
-
cover
Marylian's Manual for Hotel / Catering Service Personel
Komentar Bagikan
Mary Lian

No. Panggil
R 647.940683 LIA m
Penerbit
Donald Moore Press
Deskripsi Fisik
247 hlm; ill; 23 cm;
Subjek
1967 - bar service - Catering - Front Office - Hotel - Inventory Control - Kitchen - Singapore - table service
Lampiran Berkas
maryliansmanualforhotelcateringservicepersonnel.pdf

No. Panggil
R 647.940683 LIA m
Penerbit
Donald Moore Press
Deskripsi Fisik
247 hlm; ill; 23 cm;
Subjek
1967 - bar service - Catering - Front Office - Hotel - Inventory Control - Kitchen - Singapore - table service
Lampiran Berkas
maryliansmanualforhotelcateringservicepersonnel.pdf