Trisakti Institute of Tourism Library

Ditapis dengan

  • Tahun Penerbitan
    To
  • Ketersediaan
  • Lampiran
  • Tipe Koleksi
    Lihat Lebih Banyak
  • Format Fisik Dokumen
    Lihat Lebih Banyak
  • Lokasi
  • Bahasa
Ditemukan 52 dari pencarian Anda melalui kata kunci: "Indonesian"
1 2 3 4 5 Berikutnya Hal. Akhir
cover
FACTORS AFFECTING INDONESIAN MILLENNIALS AND GENERATION X TRAVELLERS IN CHOOS…
Komentar Bagikan
JEFFERSON LATAAN

The capsule hotel concept has been around since the 20th century. Since then, the concept of capsule hotels has been widely applied in all parts of the world where it is known for its unique, simple, and low-priced accommodation for travellers who want to travel.

No. Panggil
-
Penerbit
Sekolah Tinggi Pariwisata Trisakti
Deskripsi Fisik
29 cm; 136 hlm.
Subjek
CHOOSING CAPSULE HOTEL - FACTORS AFFECTING INDONESIAN MILLENNIALS AND GENERATION X
Lampiran Berkas
FACTORS AFFECTING INDONESIAN MILLENNIALS AND GENERATION X TRAVELLERS IN CHOOSING CAPSULE HOTEL ACCOMODATION
cover
UJI COBA TEPUNG BERAS SEBAGAI PENGGANTI TEPUNG TERIGU DALAM PEMBUATAN KUE PUT…
Komentar Bagikan
SYLVIA ANN

No. Panggil
P 2017 H 234
Penerbit
Sekolah Tinggi Pariwisata Trisakti
Deskripsi Fisik
74hlm; ill; 30cm; Lamp;
Subjek
Indonesian market snack - Putu ayu Cake - Rice Flour
Lampiran Berkas
fulltextM1341010338.pdf

No. Panggil
P 2017 H 234
Penerbit
Sekolah Tinggi Pariwisata Trisakti
Deskripsi Fisik
74hlm; ill; 30cm; Lamp;
Subjek
Indonesian market snack - Putu ayu Cake - Rice Flour
Lampiran Berkas
fulltextM1341010338.pdf
cover
FACTORS MOTIVATING INDONESIAN HOSPITALITY STUDENTS TO BE AN ENTREPRENEUR IN H…
Komentar Bagikan
PHYLLICIA LUIS

No. Panggil
P 2017 H 008
Penerbit
Sekolah Tinggi Pariwisata Trisakti
Deskripsi Fisik
52hlm; ill; 30cm; lamp;
Subjek
ENTREPRENEUR IN HOSPITALITY INDUSTRY - FACTORS MOTIVATING INDONESIAN - HOSPITALITY STUDENTS TO BE AN
Lampiran Berkas
fulltextM1341060009.pdf

No. Panggil
P 2017 H 008
Penerbit
Sekolah Tinggi Pariwisata Trisakti
Deskripsi Fisik
52hlm; ill; 30cm; lamp;
Subjek
ENTREPRENEUR IN HOSPITALITY INDUSTRY - FACTORS MOTIVATING INDONESIAN - HOSPITALITY STUDENTS TO BE AN
Lampiran Berkas
fulltextM1341060009.pdf
cover
THE INFLUECE OF INDONESIAN CONSUMER BEHAVIOR TOWARDS BUYING DECISION PROCESS …
Komentar Bagikan
ULI AMELIA SEPTRIANI

No. Panggil
p 2017 H 004
Penerbit
Sekolah Tinggi Pariwisata Trisakti
Deskripsi Fisik
125hlm; ill; 30cm; lamp;
Subjek
BANGKOK AREA, THAILAND - BUYING DECISION PROCESS FOR ACCOMMODATION IN CENTRAL - THE INFLUECE OF INDONESIAN CONSUMER BEHAVIOR TOWARDS
Lampiran Berkas
fulltextM1241060004.pdf

No. Panggil
p 2017 H 004
Penerbit
Sekolah Tinggi Pariwisata Trisakti
Deskripsi Fisik
125hlm; ill; 30cm; lamp;
Subjek
BANGKOK AREA, THAILAND - BUYING DECISION PROCESS FOR ACCOMMODATION IN CENTRAL - THE INFLUECE OF INDONESIAN CONSUMER BEHAVIOR TOWARDS
Lampiran Berkas
fulltextM1241060004.pdf
cover
THE MARKET FEASIBILITY OF A NEW FOOD PRODUCT AIMED AT THE INDONESIAN TREND MA…
Komentar Bagikan
NAMIRA PRASTINI

No. Panggil
P 2017 H 006
Penerbit
Sekolah Tinggi Pariwisata Trisakti
Deskripsi Fisik
49hlm; ill; 30cm; lamp;
Subjek
NEW FOOD PRODUCT AIMED AT THE INDONESIAN - THE MARKET FEASIBILITY OF A - TREND MARKETPLACE
Lampiran Berkas
fulltextM1241060006.pdf

No. Panggil
P 2017 H 006
Penerbit
Sekolah Tinggi Pariwisata Trisakti
Deskripsi Fisik
49hlm; ill; 30cm; lamp;
Subjek
NEW FOOD PRODUCT AIMED AT THE INDONESIAN - THE MARKET FEASIBILITY OF A - TREND MARKETPLACE
Lampiran Berkas
fulltextM1241060006.pdf
cover
TRAVELERS’ MOTIVATIONS AND LIFESTYLES AMONG INDONESIAN TOURISTS IN SEOUL
Komentar Bagikan
YONGHO LEE

No. Panggil
P 2017 H 005
Penerbit
Sekolah Tinggi Pariwisata Trisakti
Deskripsi Fisik
87hlm; ill; 30cm; lamp;
Subjek
AND LIFESTYLES AMONG - INDONESIAN TOURISTS IN SEOUL - TRAVELERS’ MOTIVATIONS
Lampiran Berkas
fulltextM1541140006.pdf

No. Panggil
P 2017 H 005
Penerbit
Sekolah Tinggi Pariwisata Trisakti
Deskripsi Fisik
87hlm; ill; 30cm; lamp;
Subjek
AND LIFESTYLES AMONG - INDONESIAN TOURISTS IN SEOUL - TRAVELERS’ MOTIVATIONS
Lampiran Berkas
fulltextM1541140006.pdf
cover
PEMBUATAN NUGGET DENGAN BAHAN DASAR IKAN GABUS
Komentar Bagikan
EDBERT PRAYOGO KUSUMA

No. Panggil
P 2017 H 231
Penerbit
Sekolah Tinggi Pariwisata Trisakti
Deskripsi Fisik
45hlm; ill; 30cm; Lamp;
Subjek
Indonesia - Indonesian culinary - Nugget
Lampiran Berkas
fulltextM1341010307.pdf

No. Panggil
P 2017 H 231
Penerbit
Sekolah Tinggi Pariwisata Trisakti
Deskripsi Fisik
45hlm; ill; 30cm; Lamp;
Subjek
Indonesia - Indonesian culinary - Nugget
Lampiran Berkas
fulltextM1341010307.pdf
cover
ANALISIS FAKTOR-FAKTOR PEMILIHAN LOKASI ICE (INDONESIAN CONVENTION EXHIBITION…
Komentar Bagikan
Ainun

Faktor-faktor pemilihan lokasi ICE (Indonesian Convention Exhibition) sebagai fasilitas MICE di Tangerang.

No. Panggil
P 2015 U 098
Penerbit
Sekolah Tinggi Pariwisata Trisakti
Deskripsi Fisik
166 hlm; ill; 29 cm; lamp;
Subjek
emilihan lokasi ICE - fasilitas MICE - Indonesian Convention Exhibition
Lampiran Berkas
bab1-5Ainun.pdf
cover
Popular Indonesian cuisine : Over 100 recipes
Komentar Bagikan
Sisca Soewitomo

No. Panggil
641.59598 SIS p
Penerbit
Gramedia Pustaka Utama
Deskripsi Fisik
293 hlm.; 29 cm.;
Subjek
Chili suace - Dish Meal - Indonesian cuisine - Side dishes - Vegetable dishes
Lampiran Berkas
null

No. Panggil
641.59598 SIS p
Penerbit
Gramedia Pustaka Utama
Deskripsi Fisik
293 hlm.; 29 cm.;
Subjek
Chili suace - Dish Meal - Indonesian cuisine - Side dishes - Vegetable dishes
Lampiran Berkas
null
cover
Indonesian snakcs & desserts : Over 100 recipes
Komentar Bagikan
Sisca Soewitomo

No. Panggil
641.59598 SIS i
Penerbit
Gramedia Pustaka Utama
Deskripsi Fisik
150 hlm.; 29 cm.;
Subjek
Baked cakes - Indonesian snacks - Steamed sweet snacks - Sweet boiled snacks
Lampiran Berkas
null

No. Panggil
641.59598 SIS i
Penerbit
Gramedia Pustaka Utama
Deskripsi Fisik
150 hlm.; 29 cm.;
Subjek
Baked cakes - Indonesian snacks - Steamed sweet snacks - Sweet boiled snacks
Lampiran Berkas
null
1 2 3 4 5 Berikutnya Hal. Akhir