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Ditemukan 5 dari pencarian Anda melalui kata kunci: "Food service - Sanitation"
cover
Essentials of food safety and sanitation : food safety fundamentals
Komentar Bagikan
Linton, RichardMcSwane, DavidRue, Nancy R.Williams, Anna Graf

No. Panggil
363.7296 MCS f
Penerbit
Pearson Education, Inc.
Deskripsi Fisik
326 hlm; ill; 25 cm;
Subjek
Contamination - food consumption - food safety - Food service - Sanitation - foodborne
Lampiran Berkas
foodsafetyfundamentals.pdf

No. Panggil
363.7296 MCS f
Penerbit
Pearson Education, Inc.
Deskripsi Fisik
326 hlm; ill; 25 cm;
Subjek
Contamination - food consumption - food safety - Food service - Sanitation - foodborne
Lampiran Berkas
foodsafetyfundamentals.pdf
cover
Essential of food safety and sanitation
Komentar Bagikan
McSwane DavidLinton, RichardRue, Nancy R.

No. Panggil
363.7296 MCS e
Penerbit
Pearson
Deskripsi Fisik
286 hlm; ill; 25 cm;
Subjek
facility planning - Food handling - Safety measures - Food service - Sanitation - foodborne hazards - foodborne illness - microorganism
Lampiran Berkas
essentialoffoodsafetyandsanitation3ed.pdf

No. Panggil
363.7296 MCS e
Penerbit
Pearson
Deskripsi Fisik
286 hlm; ill; 25 cm;
Subjek
facility planning - Food handling - Safety measures - Food service - Sanitation - foodborne hazards - foodborne illness - microorganism
Lampiran Berkas
essentialoffoodsafetyandsanitation3ed.pdf
cover
Hospitality industry managerial accounting
Komentar Bagikan
American Hotel & Motel Association. Educational InstituteSchmidgall, Raymond S.

No. Panggil
647.940 681 SCH h
Penerbit
Educational Institute of AHMA
Deskripsi Fisik
xv, 623 p.; glos., index; 28 cm.;
Subjek
Food service-Sanitation-Handbooks - Hospitality industry-Accounting - Hotels-Sanitation-Handbooks - Restaurants-Sanitation Handbooks
Lampiran Berkas
-

No. Panggil
647.940 681 SCH h
Penerbit
Educational Institute of AHMA
Deskripsi Fisik
xv, 623 p.; glos., index; 28 cm.;
Subjek
Food service-Sanitation-Handbooks - Hospitality industry-Accounting - Hotels-Sanitation-Handbooks - Restaurants-Sanitation Handbooks
Lampiran Berkas
-
cover
Sanitation management
Komentar Bagikan
American Hotel & Motel Association. Educational InstituteCichy, Ronald F.

No. Panggil
647.95 CIC s
Penerbit
Educational Institute of AHMA
Deskripsi Fisik
x, 479 p.; index; 28 cm.;
Subjek
Food service-Sanitation-Handbooks - Hospitality Industry-Personnel management-Manuals - Hotels-Sanitation-Handbooks - Restaurants-Sanitation Handbooks
Lampiran Berkas
-

No. Panggil
647.95 CIC s
Penerbit
Educational Institute of AHMA
Deskripsi Fisik
x, 479 p.; index; 28 cm.;
Subjek
Food service-Sanitation-Handbooks - Hospitality Industry-Personnel management-Manuals - Hotels-Sanitation-Handbooks - Restaurants-Sanitation Handbooks
Lampiran Berkas
-
cover
Sanitation fo Foodservvoce Worker
Komentar Bagikan
Treva M. RichardsonWade R. Nicodemus

No. Panggil
R 363.7296 RIC s
Penerbit
Van Nostrand Reinhold
Deskripsi Fisik
275 hlm; ill; 23 cm;
Subjek
1981 - Communicable Diseases - Dishwashing - Food service - Sanitation - New York - Salmonella - sanitazing - Staphylococci
Lampiran Berkas
sanitationforfoodserviceworkers.pdf

No. Panggil
R 363.7296 RIC s
Penerbit
Van Nostrand Reinhold
Deskripsi Fisik
275 hlm; ill; 23 cm;
Subjek
1981 - Communicable Diseases - Dishwashing - Food service - Sanitation - New York - Salmonella - sanitazing - Staphylococci
Lampiran Berkas
sanitationforfoodserviceworkers.pdf