Trisakti Institute of Tourism Library

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    Lihat Lebih Banyak
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Ditemukan 5 dari pencarian Anda melalui kata kunci: "Food Production"
cover
Principles of food, beverage, and labor cost controls
Komentar Bagikan
Dittmer, Paul R.Keefe III, J. Desmond

No. Panggil
647.95068 DIT p
Penerbit
John Wiley & Sons.
Deskripsi Fisik
633 hlm; ill; 24 cm;
Subjek
beverage control - beverage production - Beverage service - food control - Food Production - Food service - Food service-Cost control
Lampiran Berkas
principlesoffoodbeverageadlaorcostcontrol9ed.pdf

No. Panggil
647.95068 DIT p
Penerbit
John Wiley & Sons.
Deskripsi Fisik
633 hlm; ill; 24 cm;
Subjek
beverage control - beverage production - Beverage service - food control - Food Production - Food service - Food service-Cost control
Lampiran Berkas
principlesoffoodbeverageadlaorcostcontrol9ed.pdf
cover
Hospitality operations : a systems approach
Komentar Bagikan
Ball, StephenJones PeterKirk, DavidLockwood, Andrew

No. Panggil
647.94068 JON h
Penerbit
Continuum
Deskripsi Fisik
255 hlm; ill; 26 cm;
Subjek
Hospitality industry - Management - Accomodation - Food Production - operational system
Lampiran Berkas
hospitalityoperations.pdf

No. Panggil
647.94068 JON h
Penerbit
Continuum
Deskripsi Fisik
255 hlm; ill; 26 cm;
Subjek
Hospitality industry - Management - Accomodation - Food Production - operational system
Lampiran Berkas
hospitalityoperations.pdf
cover
Questions & answers for practical cookery
Komentar Bagikan
Ceserani, VictorFoskett, DavidKinton, Ronald

No. Panggil
641.507 CES q
Penerbit
Hodder & Stoughton
Deskripsi Fisik
160 hlm; 24 cm.;
Subjek
Quantity cooking - Cookery - Cooking - Culinary - Food Production
Lampiran Berkas
questinandanswersforpracticalcookery8ed.pdf

No. Panggil
641.507 CES q
Penerbit
Hodder & Stoughton
Deskripsi Fisik
160 hlm; 24 cm.;
Subjek
Quantity cooking - Cookery - Cooking - Culinary - Food Production
Lampiran Berkas
questinandanswersforpracticalcookery8ed.pdf
cover
Practical cookery
Komentar Bagikan
Ceserani, VictorFoskett, DavidKinton, Ronald

No. Panggil
641.5 CES p
Penerbit
Hodder & Stoughton
Deskripsi Fisik
viii, 758 hlm; ill.; 25 cm.;
Subjek
Cookery - Cooking - Food Production - method of cookery - Quantity cooking
Lampiran Berkas
practicalcookery8ed.pdf

No. Panggil
641.5 CES p
Penerbit
Hodder & Stoughton
Deskripsi Fisik
viii, 758 hlm; ill.; 25 cm.;
Subjek
Cookery - Cooking - Food Production - method of cookery - Quantity cooking
Lampiran Berkas
practicalcookery8ed.pdf
cover
Food Sanitation
Komentar Bagikan
Rufus K. Guthrie

No. Panggil
R 641.30289 GUT f
Penerbit
THe Avi Publishing Company
Deskripsi Fisik
247 hlm; ill; 22 cm;
Subjek
1972 - Connecticut - Food - Sanitation - Food Processing - Food Production - SAnitary - Sanitation - Service Equipment
Lampiran Berkas
foodsanitation.pdf

No. Panggil
R 641.30289 GUT f
Penerbit
THe Avi Publishing Company
Deskripsi Fisik
247 hlm; ill; 22 cm;
Subjek
1972 - Connecticut - Food - Sanitation - Food Processing - Food Production - SAnitary - Sanitation - Service Equipment
Lampiran Berkas
foodsanitation.pdf