Trisakti Institute of Tourism Library
Kue ka‟ak merupakan salah satu kuliner peranakan khas Arab yang sudah beralkuturasi dengan bahan pangan yang ada di Indonesia. Kue ka‟ak biasa disuguhkan pada saat hari raya idul fitri ataupun idul adha.
This SpringerBrief focuses on the principles of ecotourism such as relevance of the field, origin, fundamental aspects, definitions, philosophy, implications in biodiversity conservation and environmental impacts. Special emphasis is also given to the interaction between ecotourism and education and it is supported by recent publications from the authors.