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PENGARUH AKSESIBILITAS DAN FASILITAS TERHADAP KEPUASAN PENGUNJUNG DI HUTAN M…
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THALIA SEPTIANI
No. Panggil
S 2018 H 006
Penerbit
Sekolah Tinggi Pariwisata Trisakti
Deskripsi Fisik
134 hlm; 29 cm;
Subjek
Accessibility - Facilities - Visitor Satisfaction
Lampiran Berkas
Fulltext1453010010.pdf
No. Panggil
S 2018 H 006
Penerbit
Sekolah Tinggi Pariwisata Trisakti
Deskripsi Fisik
134 hlm; 29 cm;
Subjek
Accessibility - Facilities - Visitor Satisfaction
Lampiran Berkas
Fulltext1453010010.pdf
Ketersediaan
1
Tambahkan ke dalam keranjang
Unduh MARC
Sitasi
Pengaruh FasilitasSerta Kualitas Pelayanan Terhadap Kepuasan TamuMICE di Hote…
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Ide Fiddia Anas
No. Panggil
T 2017 027
Penerbit
Sekolah Tinggi Pariwisata Trisakti
Deskripsi Fisik
111 hlm; ill; 30 cm; lamp;
Subjek
Hotel Facilities - Service Quality and GuestSatisfaction
Lampiran Berkas
fulltextM1463620081.pdf
No. Panggil
T 2017 027
Penerbit
Sekolah Tinggi Pariwisata Trisakti
Deskripsi Fisik
111 hlm; ill; 30 cm; lamp;
Subjek
Hotel Facilities - Service Quality and GuestSatisfaction
Lampiran Berkas
fulltextM1463620081.pdf
Ketersediaan
1
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Recreation facility management : design, development, operations, and utiliza…
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Beggs, Brent A.
Mull, Richard F.
Renneisen, Mick
No. Panggil
796.068 MUL r
Penerbit
Human Kinetics
Deskripsi Fisik
xiii, 297 hlm; index.,gloss.,photo.,illus.,; 28 cm;
Subjek
development of recreation facility - Management - Recreation centers-United-State-Management - recreation facility - Sports facilities-United States-Management
Lampiran Berkas
recreationfacilitymanagement.pdf
No. Panggil
796.068 MUL r
Penerbit
Human Kinetics
Deskripsi Fisik
xiii, 297 hlm; index.,gloss.,photo.,illus.,; 28 cm;
Subjek
development of recreation facility - Management - Recreation centers-United-State-Management - recreation facility - Sports facilities-United States-Management
Lampiran Berkas
recreationfacilitymanagement.pdf
Ketersediaan
3
Tambahkan ke dalam keranjang
Unduh MARC
Sitasi
Managing sport facilities and Major events
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Emery, Paul
Green, Christine
Leeuwen, Linda van
Smith, Aaron
Turner, Paul
Westerbeek, Hans
No. Panggil
796.069 MAN
Penerbit
Routledge
Deskripsi Fisik
272 hlm;
Subjek
Sport facilities - Management - event management - event operations - Management - sport facilities - sports
Lampiran Berkas
managingsportfacilitiesandmajorevents.pdf
No. Panggil
796.069 MAN
Penerbit
Routledge
Deskripsi Fisik
272 hlm;
Subjek
Sport facilities - Management - event management - event operations - Management - sport facilities - sports
Lampiran Berkas
managingsportfacilitiesandmajorevents.pdf
Ketersediaan
1
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Unduh MARC
Sitasi
Servsafe : coursebook
Komentar
Penanda
Bagikan
No. Panggil
363.1927 SER
Penerbit
The National Restaurant Association Educational Foundation
Deskripsi Fisik
700 hlm; ill; 28 cm;
Subjek
flow of food - Food handling - Examinations - Study guides - food safety - food serving - sanitary facilities - sanitation chalange
Lampiran Berkas
servesafeessentials4ed.pdf
No. Panggil
363.1927 SER
Penerbit
The National Restaurant Association Educational Foundation
Deskripsi Fisik
700 hlm; ill; 28 cm;
Subjek
flow of food - Food handling - Examinations - Study guides - food safety - food serving - sanitary facilities - sanitation chalange
Lampiran Berkas
servesafeessentials4ed.pdf
Ketersediaan
3
Tambahkan ke dalam keranjang
Unduh MARC
Sitasi
Marketing destinations and venue for conferences, conventions and business ev…
Komentar
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Bagikan
Davidson, Rob
Rogers, Tony
No. Panggil
647.94068 DAV m
Penerbit
Butterworth-Heinemann
Deskripsi Fisik
271 hlm; ill; 25 cm;
Subjek
Convention facilities - Marketing - marketing communication - marketing environtment - sales strategies
Lampiran Berkas
marketingdestinationsandvalues.pdf
No. Panggil
647.94068 DAV m
Penerbit
Butterworth-Heinemann
Deskripsi Fisik
271 hlm; ill; 25 cm;
Subjek
Convention facilities - Marketing - marketing communication - marketing environtment - sales strategies
Lampiran Berkas
marketingdestinationsandvalues.pdf
Ketersediaan
3
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Unduh MARC
Sitasi
International cultural tourism : management, implications and cases
Komentar
Penanda
Bagikan
Leslie, David
Sigala, Marianna
No. Panggil
338.4791 SIG i
Penerbit
Elsevier Butterworth Heinemann
Deskripsi Fisik
244 hlm; ill; 24 cm;
Subjek
Cultural tourism - environmental management - Facilities management - Heritage and cultural tourism - New media technology - Sustainability
Lampiran Berkas
internationalculturaltourism.pdf
No. Panggil
338.4791 SIG i
Penerbit
Elsevier Butterworth Heinemann
Deskripsi Fisik
244 hlm; ill; 24 cm;
Subjek
Cultural tourism - environmental management - Facilities management - Heritage and cultural tourism - New media technology - Sustainability
Lampiran Berkas
internationalculturaltourism.pdf
Ketersediaan
2
Tambahkan ke dalam keranjang
Unduh MARC
Sitasi
English for international tourism : intermediate workbook
Komentar
Penanda
Bagikan
Strutt, Peter
No. Panggil
421 STR e
Penerbit
Pearson Educational Ltd.
Deskripsi Fisik
80 hlm; ill; 28 cm;
Subjek
careers in tourism - dealing with guest - destination - English Language - Hotel Facilities - special interest tour - vocabulary
Lampiran Berkas
englishforinternationaltourismintermediate.pdf
No. Panggil
421 STR e
Penerbit
Pearson Educational Ltd.
Deskripsi Fisik
80 hlm; ill; 28 cm;
Subjek
careers in tourism - dealing with guest - destination - English Language - Hotel Facilities - special interest tour - vocabulary
Lampiran Berkas
englishforinternationaltourismintermediate.pdf
Ketersediaan
3
Tambahkan ke dalam keranjang
Unduh MARC
Sitasi
Foodservice planning : layout, design, and equipment
Komentar
Penanda
Bagikan
Almanza, Barbara A.
Kotschevar, Lendal H.
Terrell, Margaret E.
No. Panggil
647.95068 ALM f
Penerbit
Prentice Hall
Deskripsi Fisik
532 hlm; ill; 28 cm;
Subjek
Food servie management - Dining room - food service - hospitality - guest facilities - Hotel - Housekeeping - motel
Lampiran Berkas
foodserviceplanning4ed.pdf
No. Panggil
647.95068 ALM f
Penerbit
Prentice Hall
Deskripsi Fisik
532 hlm; ill; 28 cm;
Subjek
Food servie management - Dining room - food service - hospitality - guest facilities - Hotel - Housekeeping - motel
Lampiran Berkas
foodserviceplanning4ed.pdf
Ketersediaan
3
Tambahkan ke dalam keranjang
Unduh MARC
Sitasi
Dimensions of the hospitality industry : an introduction
Komentar
Penanda
Bagikan
Dittmer, Paul R.
Griffin, Gerald G.
No. Panggil
647.94'068 DIT d
Penerbit
Van Nostrand Reinhold
Deskripsi Fisik
573 hlm; ill; 25 cm;
Subjek
FOOD AND BEVERAGE - Hospitality - Hospitality industry - Management - lodging facilities - travel service
Lampiran Berkas
dimensionsofthehospitalityindustry.pdf
No. Panggil
647.94'068 DIT d
Penerbit
Van Nostrand Reinhold
Deskripsi Fisik
573 hlm; ill; 25 cm;
Subjek
FOOD AND BEVERAGE - Hospitality - Hospitality industry - Management - lodging facilities - travel service
Lampiran Berkas
dimensionsofthehospitalityindustry.pdf
Ketersediaan
3
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Unduh MARC
Sitasi
1
2
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