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Ditemukan 17 dari pencarian Anda melalui kata kunci: "Culinary"
1 2 Berikutnya Hal. Akhir
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A CULINARY CONCEPT DEVELOPMENT INDEPENDENT PROJECT SUBMITTED IN PARTIAL FULF…
Komentar Bagikan
HIZKIA YOEL

The project aims to define and execute the process of developing new food products, with a focus on emerging market trends, target market, product specifics, and launch location. A review of literature on entrepreneurship, innovation, creativity, and product development will support the justification of the new product, Ez’Pop! Secondary research will guide the process and identify the n…

No. Panggil
-
Penerbit
Institut Pariwisata Trisakti
Deskripsi Fisik
xi, 63 hlm; 31 cm
Subjek
Culinary - Culinary Development
Lampiran Berkas
Laporan Kegiatan Proyek Akhir 2024
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THE INFLUENCE OF SOCIAL MEDIA ON CULINARY TOURISM FOR YOUNG TRAVELERS IN THE …
Komentar Bagikan
PRISCILLA GABY AVIONITA

As a country with thousands of Islands, Indonesia is known for having diverse culture, heritage, language and cuisine. Jakarta, the capital city of Indonesia is one of the most popular tourist destinations and is known for having various types of local food and delicacies.

No. Panggil
-
Penerbit
Sekolah Tinggi Pariwisata Trisakti
Deskripsi Fisik
29 cm; 81 hlm.
Subjek
culinary tourism - Social media
Lampiran Berkas
THE INFLUENCE OF SOCIAL MEDIA ON CULINARY TOURISM FOR YOUNG TRAVELERS IN THE SELECTION OF TOURIST DESTINATION IN JAKARTA, INDONESIA
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ANALISIS UNSUR-UNSUR DESTINASI FESTIVAL CULINARY NIGHT PASAR LAMA, KOTA TANGE…
Komentar Bagikan
KUMALA PUNDARIKA

No. Panggil
P 2017 U 087
Penerbit
Sekolah Tinggi Pariwisata Trisakti
Deskripsi Fisik
129 hlm; ill; 29 cm;
Subjek
FESTIVAL CULINARY NIGHT - UNSUR-UNSUR DESTINASI
Lampiran Berkas
fulltextM1342010002.pdf

No. Panggil
P 2017 U 087
Penerbit
Sekolah Tinggi Pariwisata Trisakti
Deskripsi Fisik
129 hlm; ill; 29 cm;
Subjek
FESTIVAL CULINARY NIGHT - UNSUR-UNSUR DESTINASI
Lampiran Berkas
fulltextM1342010002.pdf
cover
PEMBUATAN NUGGET DENGAN BAHAN DASAR IKAN GABUS
Komentar Bagikan
EDBERT PRAYOGO KUSUMA

No. Panggil
P 2017 H 231
Penerbit
Sekolah Tinggi Pariwisata Trisakti
Deskripsi Fisik
45hlm; ill; 30cm; Lamp;
Subjek
Indonesia - Indonesian culinary - Nugget
Lampiran Berkas
fulltextM1341010307.pdf

No. Panggil
P 2017 H 231
Penerbit
Sekolah Tinggi Pariwisata Trisakti
Deskripsi Fisik
45hlm; ill; 30cm; Lamp;
Subjek
Indonesia - Indonesian culinary - Nugget
Lampiran Berkas
fulltextM1341010307.pdf
cover
Laporan Praktek Kerja Lapangan PT. Creative Culinary Boga Group
Komentar Bagikan
Muhammad Haekal Ingkadijaya

No. Panggil
L 2016 H 02
Penerbit
Sekolah Tinggi Pariwisata Trisakti
Deskripsi Fisik
16 hlm; ill; 30 cm; Lamp;
Subjek
Laporan - Praktek Kerja - PT Creative Culinary Boga Group
Lampiran Berkas
fulltextM1511080009.pdf

No. Panggil
L 2016 H 02
Penerbit
Sekolah Tinggi Pariwisata Trisakti
Deskripsi Fisik
16 hlm; ill; 30 cm; Lamp;
Subjek
Laporan - Praktek Kerja - PT Creative Culinary Boga Group
Lampiran Berkas
fulltextM1511080009.pdf
cover
IMPORTANCE AND POTENTIAL OF CULINARY TOURISM IN SOUTH KOREA
Komentar Bagikan
Rahmah Nopiyarti

The importance of culinary tourism in South Korea: Cultural, industrial and tourism aspects which will show its potential as a successful tourism development product.

No. Panggil
P 2015 H-INT 001
Penerbit
Sekolah Tinggi Pariwisata Trisakti
Deskripsi Fisik
60 hlm; ill; 29 cm;
Subjek
culinary tourism - Cultural - South Korea
Lampiran Berkas
bab1-5rahmahnopiyarti.pdf
cover
The world of Culinary Supervision, Training, and Management
Komentar Bagikan
Chesser, Jerald W.Cullen, Noel C.

No. Panggil
647.95 CHE t
Penerbit
Pearson Education, Inc.
Deskripsi Fisik
xviii, 312 hlm; ill; 24 cm
Subjek
culinary supervision
Lampiran Berkas
-

No. Panggil
647.95 CHE t
Penerbit
Pearson Education, Inc.
Deskripsi Fisik
xviii, 312 hlm; ill; 24 cm
Subjek
culinary supervision
Lampiran Berkas
-
cover
Introduction to management in the hospitality industry
Komentar Bagikan
Barrows, Clayton W.Powers, Tom

No. Panggil
647.94068 BAR m
Penerbit
John Wiley & Sons.,
Deskripsi Fisik
695 hlm; ill; 24 cm;
Subjek
culinary preparation - Food service - Hospitality Industry-Management - lodging operations - Restaurant Business
Lampiran Berkas
introductiontomanagementinthehospitalityindustry.pdf

No. Panggil
647.94068 BAR m
Penerbit
John Wiley & Sons.,
Deskripsi Fisik
695 hlm; ill; 24 cm;
Subjek
culinary preparation - Food service - Hospitality Industry-Management - lodging operations - Restaurant Business
Lampiran Berkas
introductiontomanagementinthehospitalityindustry.pdf
cover
Nutrition for foodservice and culinary professionals : by Karen Eich Drummond…
Komentar Bagikan
Drummond, Karen EichBrefere, Lisa M.

No. Panggil
613.2 DRU n
Penerbit
John Wiley & Sons., Inc.
Deskripsi Fisik
xviii, 668 hlm; index.,glos.,ill.,photo; 24 cm;
Subjek
food selection - Culinary - Nutrition - Food service
Lampiran Berkas
nutritionforfoodserviceandculinaryprofessionals6ed.pdf

No. Panggil
613.2 DRU n
Penerbit
John Wiley & Sons., Inc.
Deskripsi Fisik
xviii, 668 hlm; index.,glos.,ill.,photo; 24 cm;
Subjek
food selection - Culinary - Nutrition - Food service
Lampiran Berkas
nutritionforfoodserviceandculinaryprofessionals6ed.pdf
cover
So you want to be a chef ? : your guide to culinary careers
Komentar Bagikan
Barnes, BradBrefere, Lisa M.Drummond, Karen Eich

No. Panggil
641.5023 BRE s
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
xxiv, 375 hlm; index, ill.,; 29 cm;
Subjek
Cookery - Vocational guidance- - Cooks - Juvenile literature - Juvenile literature - chef - Culinary - culinary career
Lampiran Berkas
soyouwanttobeachef.pdf

No. Panggil
641.5023 BRE s
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
xxiv, 375 hlm; index, ill.,; 29 cm;
Subjek
Cookery - Vocational guidance- - Cooks - Juvenile literature - Juvenile literature - chef - Culinary - culinary career
Lampiran Berkas
soyouwanttobeachef.pdf
1 2 Berikutnya Hal. Akhir