PENERAPAN HAZARD ANALYSIS CRITICAL CONTROL POINTDI KITCHEN HOTEL THE RITZ-CAR…

No. Panggil

K 2016 H 044

Penerbit

Sekolah Tinggi Pariwisata Trisakti

Deskripsi Fisik

50 hlm; ill; 30 cm; lamp;

Subjek

ANALYSIS CRITICAL CONTROL POINT - KITCHEN HOTEL THE RITZ-CARLTON PASIFIC PLACEJAKARTA SELATAN - PENERAPAN HAZARD

Lampiran Berkas

BAB I.pdf

Statistical Techniques in Business And Economic

No. Panggil

311.2 LIN s - 519.5 LIN s

Penerbit

Mc Graw Hill

Deskripsi Fisik

873 hlm; ill; 26 cm; lamp;

Subjek

Commercial statistics - Economics - Statistical methods - Social sciences - Statistical methods - Analys - Distributions - Frequency - Goodness-of-fit - Methods - Nonparametic - Presentation - Probability - Regression - Statistic - Statistical Process Control

Lampiran Berkas

statisticaltechniquesinbusinessarceconomics14ed.pdf

Accounting Information Systems and Internal Control

Accounting Information Systems and Internal Control provides comprehensive approaches to the design and evaluation of internal control systems. In doing so, it covers both the traditional process approach that focuses on individual organizational processes, and a contemporary typology approach that focuses on different types of organizations as unique combinations of organizational processes. I…

Principles of food, beverage, and labor cost controls

No. Panggil

647.95068 DIT p

Penerbit

John Wiley & Sons.

Deskripsi Fisik

633 hlm; ill; 24 cm;

Subjek

beverage control - beverage production - Beverage service - food control - Food Production - Food service - Food service-Cost control

Lampiran Berkas

principlesoffoodbeverageadlaorcostcontrol9ed.pdf

International management : culture, strategy, and behavior

No. Panggil

658.049 LUT i

Penerbit

McGraw-Hill

Deskripsi Fisik

611 hlm;

Subjek

International business entreprise - Management - Management - management control - management decision - managing across culture - organizational cultures

Lampiran Berkas

internationalmanagementculture2ed.pdf

Hotel housekeeping : a training manual

No. Panggil

647.9 AND h

Penerbit

Tata McGrawa-Hill Publishing Company Limited

Deskripsi Fisik

302 hlm; gloss.,illust, photo.; 25 cm;

Subjek

cleaning agents - cleaning method - Hospitality - Hotel - Hotel Housekeeping - housekeeping department - pest control

Lampiran Berkas

hotelhousekeepingatrainingmanua2edl.pdf

Food and Beverages Cost Control

No. Panggil

647.95 DOP f

Penerbit

John Wiley& Sons, Inc.

Deskripsi Fisik

xxxv, 587 hlm; ill; 24 cm

Subjek

Cost control - foodservice

Lampiran Berkas

-

Pemasaran dasar : pendekatan manajerial global - buku 1

No. Panggil

658.8 CAN p1

Penerbit

Salemba Empat

Deskripsi Fisik

xx, 526 hlm.; indeks.,glos.,illus.,; 26 cm;

Subjek

hospitality industry - manajemen - pemasaran - Quality Control

Lampiran Berkas

-

Purchasing for Chefs A Concise Guide

No. Panggil

647.950687 FEI p

Penerbit

john Wiley and sons

Deskripsi Fisik

202 hlm; ill; 22 cm;

Subjek

Food distributors - Hospitality industry - Purchasing - Inventory Control - Ordering - Planning - Product Quality - Purchase order

Lampiran Berkas

-

F and B cost control : untuk hotel dan restauran

No. Panggil

658.151 WIY f

Penerbit

Andi

Deskripsi Fisik

xi, 176 hlm; illus.,photo; 23 cm;

Subjek

Financial control

Lampiran Berkas

-