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Ditemukan 9 dari pencarian Anda melalui kata kunci: " Quantity cookery"
cover
Professional cooking Sixth edition
Komentar Bagikan
Weayne Gisslen

No. Panggil
641,57 GIS p
Penerbit
john Wiley and sons
Deskripsi Fisik
1086 hlm; ill; 28 cm; lamp;
Subjek
Quantity cookery, Food service - 2007 - Cooking - industry - Management - Menus - New Jersey - Nutrition - Recipes - Sanitation - Sauce - service - Stock
Lampiran Berkas
professionalcooking6ed.pdf

No. Panggil
641,57 GIS p
Penerbit
john Wiley and sons
Deskripsi Fisik
1086 hlm; ill; 28 cm; lamp;
Subjek
Quantity cookery, Food service - 2007 - Cooking - industry - Management - Menus - New Jersey - Nutrition - Recipes - Sanitation - Sauce - service - Stock
Lampiran Berkas
professionalcooking6ed.pdf
cover
The Professional cheff
Komentar Bagikan
Dopson, Lea R.

No. Panggil
641.57 PRO
Penerbit
John Wiley & Sons.,
Deskripsi Fisik
xvi, 1215 p.; subject index.,recipe index.,gloss.,photo.,illus.,; 28 cm;
Subjek
cookng - Professional cheff - Quantity cookery - Recipes
Lampiran Berkas
theprofessionalchef.pdf

No. Panggil
641.57 PRO
Penerbit
John Wiley & Sons.,
Deskripsi Fisik
xvi, 1215 p.; subject index.,recipe index.,gloss.,photo.,illus.,; 28 cm;
Subjek
cookng - Professional cheff - Quantity cookery - Recipes
Lampiran Berkas
theprofessionalchef.pdf
cover
Essentials of professional cooking
Komentar Bagikan
Gisslen, Wayne

No. Panggil
641.57 GIS e
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
xiv, 562 p; glos.; 29 cm;
Subjek
cooking meat - EQUIPMENT - food services - mise en place - Quantity cookery - Sanitation
Lampiran Berkas
essentialsofprofessionalcooking.pdf

No. Panggil
641.57 GIS e
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
xiv, 562 p; glos.; 29 cm;
Subjek
cooking meat - EQUIPMENT - food services - mise en place - Quantity cookery - Sanitation
Lampiran Berkas
essentialsofprofessionalcooking.pdf
cover
Professional cooking
Komentar Bagikan
Cointreau, Andra J.Gisslen, Wayne

No. Panggil
641.57 GIS p
Penerbit
John Wiley & Sons
Deskripsi Fisik
960 hlm; ill; 28 cm;
Subjek
Cookery - cooking method - Food service - Quantity cookery
Lampiran Berkas
professionalcooking5ed.pdf

No. Panggil
641.57 GIS p
Penerbit
John Wiley & Sons
Deskripsi Fisik
960 hlm; ill; 28 cm;
Subjek
Cookery - cooking method - Food service - Quantity cookery
Lampiran Berkas
professionalcooking5ed.pdf
cover
Food preparation for the professional
Komentar Bagikan
Drummond, Karen EichMizer, David A.Porter, MarySonnier, Beth

No. Panggil
641.57 MIZ f
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
549 hlm; ill; 25 cm;
Subjek
Food - food preparation - menu - Quantity cookery - Recipes - Sauces - soup
Lampiran Berkas
foodpreparationfortheprofessional.pdf

No. Panggil
641.57 MIZ f
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
549 hlm; ill; 25 cm;
Subjek
Food - food preparation - menu - Quantity cookery - Recipes - Sauces - soup
Lampiran Berkas
foodpreparationfortheprofessional.pdf
cover
The New professional chef : the culinary institute of america Sixth edition
Komentar Bagikan
Bocuse, PaulMetz, Ferdinand

No. Panggil
641.57 NEW
Penerbit
Van Nostrand Reinhold
Deskripsi Fisik
1190 hlm; ill; 28 cm;
Subjek
Quantity cookery - chef - Cook - Culinary - Food - Recipe
Lampiran Berkas
thenewprofessionalchef.pdf

No. Panggil
641.57 NEW
Penerbit
Van Nostrand Reinhold
Deskripsi Fisik
1190 hlm; ill; 28 cm;
Subjek
Quantity cookery - chef - Cook - Culinary - Food - Recipe
Lampiran Berkas
thenewprofessionalchef.pdf
cover
The Professional garde manger : a guide to the art of the buffet
Komentar Bagikan
Larousse, David Paul

No. Panggil
641.79 LAR p
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
423 hlm; ill; 27 cm;
Subjek
Banquet - Buffet - Canapes - charcuterie - farce - Quantity cookery
Lampiran Berkas
theprofessionalgardemanger.pdf

No. Panggil
641.79 LAR p
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
423 hlm; ill; 27 cm;
Subjek
Banquet - Buffet - Canapes - charcuterie - farce - Quantity cookery
Lampiran Berkas
theprofessionalgardemanger.pdf
cover
Menu solutions : quantity recipes for regular and special diets
Komentar Bagikan
Baker, Robert E.Frank, Sandra J.

No. Panggil
615.854 FRA m
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
xiv, 765 hlm; glos; 29 cm;
Subjek
Diet therapy - Quantity cookery - diet recipes - diets - menu for diets
Lampiran Berkas
menusolutions.pdf

No. Panggil
615.854 FRA m
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
xiv, 765 hlm; glos; 29 cm;
Subjek
Diet therapy - Quantity cookery - diet recipes - diets - menu for diets
Lampiran Berkas
menusolutions.pdf
cover
Professional cooking
Komentar Bagikan
Gisslen, Wayne

No. Panggil
641.57 GIS p
Penerbit
John Wiley & Sons
Deskripsi Fisik
808 hlm; ill; 28 cm;
Subjek
cooking method - cooking principles - Food service - Quantity cookery
Lampiran Berkas
professionalcooking2ed.pdf

No. Panggil
641.57 GIS p
Penerbit
John Wiley & Sons
Deskripsi Fisik
808 hlm; ill; 28 cm;
Subjek
cooking method - cooking principles - Food service - Quantity cookery
Lampiran Berkas
professionalcooking2ed.pdf