Trisakti Institute of Tourism Library

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Ditemukan 26 dari pencarian Anda melalui kata kunci: " Hospitality industry - Manag...
1 2 3 Berikutnya Hal. Akhir
cover
Sustainability in the Hospitality Industry: principles of suistainable operat…
Komentar Bagikan
Chen, Joseph SLegrand, WillySloan, Philip

No. Panggil
338.4791068 LEG s
Penerbit
Routledge
Deskripsi Fisik
524 hlm; ill; 26 cm;
Subjek
Hospitality Industry-Management - Sustainabilty
Lampiran Berkas
sustainabilityinhospitalindustry1.PDF

No. Panggil
338.4791068 LEG s
Penerbit
Routledge
Deskripsi Fisik
524 hlm; ill; 26 cm;
Subjek
Hospitality Industry-Management - Sustainabilty
Lampiran Berkas
sustainabilityinhospitalindustry1.PDF
cover
Management Science in Hospitality and Tourism: Theory, Practice and Applications
Komentar Bagikan
Uysal, Muzaffer (ed.)

No. Panggil
647.94068 MAN
Penerbit
The Apple Press
Deskripsi Fisik
405 hlm; xiii; 23 cm;
Subjek
Hospitality Industry- Management
Lampiran Berkas
managementscienceinhospitalityandtourism1.PDF

No. Panggil
647.94068 MAN
Penerbit
The Apple Press
Deskripsi Fisik
405 hlm; xiii; 23 cm;
Subjek
Hospitality Industry- Management
Lampiran Berkas
managementscienceinhospitalityandtourism1.PDF
cover
Introduction to management in the hospitality industry
Komentar Bagikan
Barrows, Clayton W.Powers, Tom

No. Panggil
647.94068 BAR m
Penerbit
John Wiley & Sons.,
Deskripsi Fisik
695 hlm; ill; 24 cm;
Subjek
culinary preparation - Food service - Hospitality Industry-Management - lodging operations - Restaurant Business
Lampiran Berkas
introductiontomanagementinthehospitalityindustry.pdf

No. Panggil
647.94068 BAR m
Penerbit
John Wiley & Sons.,
Deskripsi Fisik
695 hlm; ill; 24 cm;
Subjek
culinary preparation - Food service - Hospitality Industry-Management - lodging operations - Restaurant Business
Lampiran Berkas
introductiontomanagementinthehospitalityindustry.pdf
cover
International hospitality management : concepts and cases
Komentar Bagikan
Chen, WeiClarke, Alan

No. Panggil
647.94068 CLA i
Penerbit
Butterworth-Heinemann
Deskripsi Fisik
382 hlm; ill; 26 cm;
Subjek
accomodation sector - elements of hospitality - food service sector - Hospitality industry - Management
Lampiran Berkas
internationalhospitalitymanagement.pdf

No. Panggil
647.94068 CLA i
Penerbit
Butterworth-Heinemann
Deskripsi Fisik
382 hlm; ill; 26 cm;
Subjek
accomodation sector - elements of hospitality - food service sector - Hospitality industry - Management
Lampiran Berkas
internationalhospitalitymanagement.pdf
cover
Hospitality and restaurant management : competency guide
Komentar Bagikan

No. Panggil
647.94 HOS
Penerbit
Pearson Prentice hall
Deskripsi Fisik
257 hlm; ill; 29 cm;
Subjek
Hospitality industry - Management - compensation - Food service - Hospitality - workplace ethic
Lampiran Berkas
hospitalityandrestauranmanagement.pdf

No. Panggil
647.94 HOS
Penerbit
Pearson Prentice hall
Deskripsi Fisik
257 hlm; ill; 29 cm;
Subjek
Hospitality industry - Management - compensation - Food service - Hospitality - workplace ethic
Lampiran Berkas
hospitalityandrestauranmanagement.pdf
cover
Restaurant Marketing : competency guide
Komentar Bagikan

null

No. Panggil
647.7950688 RES
Penerbit
National Restaurant Association Educational Foundation
Deskripsi Fisik
x, 171 p.; index.,illus.,photo.,; 29 cm;
Subjek
hospitality industry - Management - Strategic Planning
Lampiran Berkas
-
cover
Cases in hospitality management : a critical incident approach
Komentar Bagikan
Hinkin, Timothy R.

No. Panggil
647.94068 HIN c
Penerbit
John Wiley & Sons.,Inc.
Deskripsi Fisik
157 hlm; illl; 23 cm;
Subjek
Management - Case studies - case studies - hospitality industry - Management hospitality
Lampiran Berkas
caseinhospitalitymanagement.pdf

No. Panggil
647.94068 HIN c
Penerbit
John Wiley & Sons.,Inc.
Deskripsi Fisik
157 hlm; illl; 23 cm;
Subjek
Management - Case studies - case studies - hospitality industry - Management hospitality
Lampiran Berkas
caseinhospitalitymanagement.pdf
cover
The Hospitality supervisor's survival kit
Komentar Bagikan
Chapman, ElwoodGoodwin, CliffSquire III, Alfred B.

No. Panggil
647.94'068 GOO h
Penerbit
Pearson Prentice hall
Deskripsi Fisik
233 hlm; ill; 28 cm;
Subjek
Hospitality industry - Management - costumer count - productivity - the micro leader
Lampiran Berkas
theospitalitysupervisorssurvivalkit.pdf

No. Panggil
647.94'068 GOO h
Penerbit
Pearson Prentice hall
Deskripsi Fisik
233 hlm; ill; 28 cm;
Subjek
Hospitality industry - Management - costumer count - productivity - the micro leader
Lampiran Berkas
theospitalitysupervisorssurvivalkit.pdf
cover
Entrepreneurship in the hospitality, tourism and leisure industries
Komentar Bagikan
Morrison, AlisonRimmington, MikeWilliams, Claire

No. Panggil
338.4791068 MOR e
Penerbit
Elsevier Butterworth-Heinemann
Deskripsi Fisik
250 hlm; ill; 25 cm;
Subjek
enterprise - entrepreneurial organization - entrepreneurs - Entrepreneurship - Hospitality industry - Management
Lampiran Berkas
entrepreneurshipinthehospitalitytourismandleisure.pdf

No. Panggil
338.4791068 MOR e
Penerbit
Elsevier Butterworth-Heinemann
Deskripsi Fisik
250 hlm; ill; 25 cm;
Subjek
enterprise - entrepreneurial organization - entrepreneurs - Entrepreneurship - Hospitality industry - Management
Lampiran Berkas
entrepreneurshipinthehospitalitytourismandleisure.pdf
cover
Hospitality operations : a systems approach
Komentar Bagikan
Ball, StephenJones PeterKirk, DavidLockwood, Andrew

No. Panggil
647.94068 JON h
Penerbit
Continuum
Deskripsi Fisik
255 hlm; ill; 26 cm;
Subjek
Hospitality industry - Management - Accomodation - Food Production - operational system
Lampiran Berkas
hospitalityoperations.pdf

No. Panggil
647.94068 JON h
Penerbit
Continuum
Deskripsi Fisik
255 hlm; ill; 26 cm;
Subjek
Hospitality industry - Management - Accomodation - Food Production - operational system
Lampiran Berkas
hospitalityoperations.pdf
1 2 3 Berikutnya Hal. Akhir