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" Hospitality industry - Accou...
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Hal. Akhir
Basic Management Accounting For The Hospitality Industry
Komentar
Penanda
Bagikan
M.N. Chibili
No. Panggil
657.837 CHI b
Penerbit
Noordhoff Uitgevers
Deskripsi Fisik
380 hlm; 23 cm;
Subjek
Hospitality industry - Accounting
Lampiran Berkas
basicmanagementaccountingforthehospitalityindustry1.PDF
No. Panggil
657.837 CHI b
Penerbit
Noordhoff Uitgevers
Deskripsi Fisik
380 hlm; 23 cm;
Subjek
Hospitality industry - Accounting
Lampiran Berkas
basicmanagementaccountingforthehospitalityindustry1.PDF
Ketersediaan
1
Tambahkan ke dalam keranjang
Unduh MARC
Sitasi
Hospitality Financial Accounting
Komentar
Penanda
Bagikan
DeFranco, Agnes L.
Kieso, Donald E.
Kimmel, Paul D.
Weygandt, Jerry J.
No. Panggil
657.837 WEY h
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
xxiv, 518 hlm.
Subjek
Hospitality industry - Accounting
Lampiran Berkas
-
No. Panggil
657.837 WEY h
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
xxiv, 518 hlm.
Subjek
Hospitality industry - Accounting
Lampiran Berkas
-
Ketersediaan
2
Tambahkan ke dalam keranjang
Unduh MARC
Sitasi
Managerial accounting for the hospitality industry
Komentar
Penanda
Bagikan
Dopson Lea R.
Hayes, David K.
No. Panggil
647.940681 DOP m
Penerbit
John Wiley & Sons.,
Deskripsi Fisik
508 hlm; ill; 24 cm;
Subjek
balance sheet - hospitality business cycle - Hospitality industry-Accounting - income statement - Mangerial accounting - understanding cashflow
Lampiran Berkas
managerialaccountingforthehospitality.pdf
No. Panggil
647.940681 DOP m
Penerbit
John Wiley & Sons.,
Deskripsi Fisik
508 hlm; ill; 24 cm;
Subjek
balance sheet - hospitality business cycle - Hospitality industry-Accounting - income statement - Mangerial accounting - understanding cashflow
Lampiran Berkas
managerialaccountingforthehospitality.pdf
Ketersediaan
3
Tambahkan ke dalam keranjang
Unduh MARC
Sitasi
Accounting and financial analysis in the hospitality industry
Komentar
Penanda
Bagikan
Hales, Jonathan A.
No. Panggil
657.837 HAL a
Penerbit
ELSIVIER Butterworth Heinemann
Deskripsi Fisik
xiii, 296 hlm; glos., index; 25 cm;
Subjek
Hospitality industry - Accounting - accounting - Budget - Financial - Financial Analysis - Hospitality
Lampiran Berkas
accountingandfinancialanalysis.pdf
No. Panggil
657.837 HAL a
Penerbit
ELSIVIER Butterworth Heinemann
Deskripsi Fisik
xiii, 296 hlm; glos., index; 25 cm;
Subjek
Hospitality industry - Accounting - accounting - Budget - Financial - Financial Analysis - Hospitality
Lampiran Berkas
accountingandfinancialanalysis.pdf
Ketersediaan
2
Tambahkan ke dalam keranjang
Unduh MARC
Sitasi
Accounting for the hospitality industry
Komentar
Penanda
Bagikan
Moncarz, Elisa S.
Portocarrero, Nestor de J.
No. Panggil
657.837 MON a
Penerbit
Pearson Education, Inc.
Deskripsi Fisik
xiii, 408 hlm; index; 28 cm;
Subjek
Hospitality industry - Accounting - Hotels - Accounting - Restaurants - Accounting - accounting - Financial - Hospitality - Hotel - Restaurant
Lampiran Berkas
accountingforthehospitalityindustry.pdf
No. Panggil
657.837 MON a
Penerbit
Pearson Education, Inc.
Deskripsi Fisik
xiii, 408 hlm; index; 28 cm;
Subjek
Hospitality industry - Accounting - Hotels - Accounting - Restaurants - Accounting - accounting - Financial - Hospitality - Hotel - Restaurant
Lampiran Berkas
accountingforthehospitalityindustry.pdf
Ketersediaan
3
Tambahkan ke dalam keranjang
Unduh MARC
Sitasi
Internal control and fraud prevention in hospitality operations
Komentar
Penanda
Bagikan
Baker, Kevin
No. Panggil
338.47647068 BAK i
Penerbit
Hospitality Press
Deskripsi Fisik
174 hlm; glos; 25 cm;
Subjek
Hospitality industry - Management - Auditing, Internal - Fraud-Prevention - Hospitality industry-Accounting - Hospitality Industry-Management - Hospitality industry-management-case studies
Lampiran Berkas
internalcontrolandfraudprevention.pdf
No. Panggil
338.47647068 BAK i
Penerbit
Hospitality Press
Deskripsi Fisik
174 hlm; glos; 25 cm;
Subjek
Hospitality industry - Management - Auditing, Internal - Fraud-Prevention - Hospitality industry-Accounting - Hospitality Industry-Management - Hospitality industry-management-case studies
Lampiran Berkas
internalcontrolandfraudprevention.pdf
Ketersediaan
3
Tambahkan ke dalam keranjang
Unduh MARC
Sitasi
Accounting for hospitality, tourism and leisure
Komentar
Penanda
Bagikan
Owen Gareth
No. Panggil
657.83 OWE a
Penerbit
Addison Wesley Longman
Deskripsi Fisik
456 hlm;
Subjek
Hospitality industry - Accounting - Leisure industry - Accounting - Tourism - Accounting - accounting - budgeting - financial accounting - Hospitality - Planning - tourism
Lampiran Berkas
accountingforhospitalityandleisure.pdf
No. Panggil
657.83 OWE a
Penerbit
Addison Wesley Longman
Deskripsi Fisik
456 hlm;
Subjek
Hospitality industry - Accounting - Leisure industry - Accounting - Tourism - Accounting - accounting - budgeting - financial accounting - Hospitality - Planning - tourism
Lampiran Berkas
accountingforhospitalityandleisure.pdf
Ketersediaan
1
Tambahkan ke dalam keranjang
Unduh MARC
Sitasi
Understanding hospitality accounting I
Komentar
Penanda
Bagikan
American Hotel & Motel Association. Educational Institute
Cote, Raymond
No. Panggil
657.837 COT u1
Penerbit
Educational Institute of AHMA
Deskripsi Fisik
viii, 329 p.; los., index; 28 cm.;
Subjek
Food service-Accounting - Hospitality industry-Accounting - Hotels, taverns, etc.-Accounting - Motels-Accounting - Restaurants, lunch rooms, etc.-Accounting
Lampiran Berkas
-
No. Panggil
657.837 COT u1
Penerbit
Educational Institute of AHMA
Deskripsi Fisik
viii, 329 p.; los., index; 28 cm.;
Subjek
Food service-Accounting - Hospitality industry-Accounting - Hotels, taverns, etc.-Accounting - Motels-Accounting - Restaurants, lunch rooms, etc.-Accounting
Lampiran Berkas
-
Ketersediaan
5
Tambahkan ke dalam keranjang
Unduh MARC
Sitasi
Hospitality industry managerial accounting
Komentar
Penanda
Bagikan
American Hotel & Motel Association. Educational Institute
Schmidgall, Raymond S.
No. Panggil
647.940 681 SCH h
Penerbit
Educational Institute of AHMA
Deskripsi Fisik
xv, 623 p.; glos., index; 28 cm.;
Subjek
Food service-Sanitation-Handbooks - Hospitality industry-Accounting - Hotels-Sanitation-Handbooks - Restaurants-Sanitation Handbooks
Lampiran Berkas
-
No. Panggil
647.940 681 SCH h
Penerbit
Educational Institute of AHMA
Deskripsi Fisik
xv, 623 p.; glos., index; 28 cm.;
Subjek
Food service-Sanitation-Handbooks - Hospitality industry-Accounting - Hotels-Sanitation-Handbooks - Restaurants-Sanitation Handbooks
Lampiran Berkas
-
Ketersediaan
1
Tambahkan ke dalam keranjang
Unduh MARC
Sitasi
Understanding hospitality accounting II
Komentar
Penanda
Bagikan
American Hotel & Motel Association. Educational Institute
Cote, Raymond
Schmidgall, Raymond S.
No. Panggil
657.837 COT u2
Penerbit
Educational Institute of AHMA
Deskripsi Fisik
x, 382 p.; glos., index; 28 cm.;
Subjek
Food service-Accounting - Hospitality industry-Accounting
Lampiran Berkas
-
No. Panggil
657.837 COT u2
Penerbit
Educational Institute of AHMA
Deskripsi Fisik
x, 382 p.; glos., index; 28 cm.;
Subjek
Food service-Accounting - Hospitality industry-Accounting
Lampiran Berkas
-
Ketersediaan
5
Tambahkan ke dalam keranjang
Unduh MARC
Sitasi
1
2
Berikutnya
Hal. Akhir
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