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Ditemukan 68 dari pencarian Anda melalui kata kunci: " Cookery"
1 2 3 4 5 Berikutnya Hal. Akhir
cover
Professional garde manager
Komentar Bagikan
Sackett Lou

No. Panggil
641.79 SAC p
Penerbit
John Wiley& Sons, Inc.
Deskripsi Fisik
780 hlm
Subjek
Cookery
Lampiran Berkas
-

No. Panggil
641.79 SAC p
Penerbit
John Wiley& Sons, Inc.
Deskripsi Fisik
780 hlm
Subjek
Cookery
Lampiran Berkas
-
cover
Professional cooking Sixth edition
Komentar Bagikan
Weayne Gisslen

No. Panggil
641,57 GIS p
Penerbit
john Wiley and sons
Deskripsi Fisik
1086 hlm; ill; 28 cm; lamp;
Subjek
Quantity cookery, Food service - 2007 - Cooking - industry - Management - Menus - New Jersey - Nutrition - Recipes - Sanitation - Sauce - service - Stock
Lampiran Berkas
professionalcooking6ed.pdf

No. Panggil
641,57 GIS p
Penerbit
john Wiley and sons
Deskripsi Fisik
1086 hlm; ill; 28 cm; lamp;
Subjek
Quantity cookery, Food service - 2007 - Cooking - industry - Management - Menus - New Jersey - Nutrition - Recipes - Sanitation - Sauce - service - Stock
Lampiran Berkas
professionalcooking6ed.pdf
cover
Club cuisine : cooking with a master chef
Komentar Bagikan
Leonard, Edward G.

No. Panggil
641.507973 LEO c
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
274 hlm; ill;
Subjek
Cookery, American - Cookery - Dish - pastry - sandwiches - Seafood
Lampiran Berkas
clubcuisinecookingwithamasterchef.pdf

No. Panggil
641.507973 LEO c
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
274 hlm; ill;
Subjek
Cookery, American - Cookery - Dish - pastry - sandwiches - Seafood
Lampiran Berkas
clubcuisinecookingwithamasterchef.pdf
cover
Culinary creation : an introduction to foodservice and world cuisine
Komentar Bagikan
Morgan, James L.

null

No. Panggil
647.95 MOR c
Penerbit
Elsevier-Butterworth Heinemann
Deskripsi Fisik
xxii, 370 p.; index.,gloss.,biblio.,photo.,illus.,25 cm;
Subjek
Cookery, International - foodservice
Lampiran Berkas
-
cover
the Organic cook's bible : how to select and cook the best ingredients on the…
Komentar Bagikan
Cox, Jeff

No. Panggil
641.563 COX o
Penerbit
John Wiley and Sons., Inc.
Deskripsi Fisik
xiii, 546 hlm; index.,biblio.,table.,photo.,illus.,; 26 cm;
Subjek
Cookery (Natural Foods) - makanan organik - Natural Food - organic food
Lampiran Berkas
theorganiccooksbible.pdf

No. Panggil
641.563 COX o
Penerbit
John Wiley and Sons., Inc.
Deskripsi Fisik
xiii, 546 hlm; index.,biblio.,table.,photo.,illus.,; 26 cm;
Subjek
Cookery (Natural Foods) - makanan organik - Natural Food - organic food
Lampiran Berkas
theorganiccooksbible.pdf
cover
The Meat buyer's Guide
Komentar Bagikan
NAMP

No. Panggil
641.36 MEA
Penerbit
john Wiley and sons
Deskripsi Fisik
298 hlm; ill; 29 cm;
Subjek
Beef - Chicken - Cookery - duck - Food - goose - lamb - Meat - Meat cuts - Standards - pork - poultry - turkey - veal
Lampiran Berkas
themeatbuyersguide.pdf

No. Panggil
641.36 MEA
Penerbit
john Wiley and sons
Deskripsi Fisik
298 hlm; ill; 29 cm;
Subjek
Beef - Chicken - Cookery - duck - Food - goose - lamb - Meat - Meat cuts - Standards - pork - poultry - turkey - veal
Lampiran Berkas
themeatbuyersguide.pdf
cover
So you want to be a chef ? : your guide to culinary careers
Komentar Bagikan
Barnes, BradBrefere, Lisa M.Drummond, Karen Eich

No. Panggil
641.5023 BRE s
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
xxiv, 375 hlm; index, ill.,; 29 cm;
Subjek
Cookery - Vocational guidance- - Cooks - Juvenile literature - Juvenile literature - chef - Culinary - culinary career
Lampiran Berkas
soyouwanttobeachef.pdf

No. Panggil
641.5023 BRE s
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
xxiv, 375 hlm; index, ill.,; 29 cm;
Subjek
Cookery - Vocational guidance- - Cooks - Juvenile literature - Juvenile literature - chef - Culinary - culinary career
Lampiran Berkas
soyouwanttobeachef.pdf
cover
The Larder chef : food preparation and presentation
Komentar Bagikan
Bode, Willi Karl HeinrichLeto, M.J.

No. Panggil
641.5 LET l
Penerbit
Elsevier Butterworth-Heinemann
Deskripsi Fisik
319 hlm; ill; 25 cm;
Subjek
Cookery - Food - Food service - Quantity cooking
Lampiran Berkas
thelarderchef.pdf

No. Panggil
641.5 LET l
Penerbit
Elsevier Butterworth-Heinemann
Deskripsi Fisik
319 hlm; ill; 25 cm;
Subjek
Cookery - Food - Food service - Quantity cooking
Lampiran Berkas
thelarderchef.pdf
cover
The Professional cheff
Komentar Bagikan
Dopson, Lea R.

No. Panggil
641.57 PRO
Penerbit
John Wiley & Sons.,
Deskripsi Fisik
xvi, 1215 p.; subject index.,recipe index.,gloss.,photo.,illus.,; 28 cm;
Subjek
cookng - Professional cheff - Quantity cookery - Recipes
Lampiran Berkas
theprofessionalchef.pdf

No. Panggil
641.57 PRO
Penerbit
John Wiley & Sons.,
Deskripsi Fisik
xvi, 1215 p.; subject index.,recipe index.,gloss.,photo.,illus.,; 28 cm;
Subjek
cookng - Professional cheff - Quantity cookery - Recipes
Lampiran Berkas
theprofessionalchef.pdf
cover
Foods : experimental perspectives
Komentar Bagikan
McWilliams, Margaret

No. Panggil
664 MCW f
Penerbit
Pearson Prentice-Hall
Deskripsi Fisik
581 hlm;
Subjek
Cookery - Food-Analysis - Food-Composition - experimental foods - food preservation - food safety - Foods
Lampiran Berkas
foodsexperimentalperspectves5ed.pdf

No. Panggil
664 MCW f
Penerbit
Pearson Prentice-Hall
Deskripsi Fisik
581 hlm;
Subjek
Cookery - Food-Analysis - Food-Composition - experimental foods - food preservation - food safety - Foods
Lampiran Berkas
foodsexperimentalperspectves5ed.pdf
1 2 3 4 5 Berikutnya Hal. Akhir