Trisakti Institute of Tourism Library
Trisakti Institute of Tourism Library
The influence of service’s quality to consumer’s satisfaction in Pondok Mie Asia.
This research analyzed effcet of perceived service quality (tangible, empathy, reliability, responsiveness, and assurance) to Harau Valley image as a leading tourist destination in the Lima Puluh Kota District. This research was conducted on March 2014 were located Harau valeey are used 100 samples with techniques accidental random sampling.
This thesis investigates the relationship between leadership style (transformational leadership and transactional leadership) toward service quality in SMKN 33 Jakarta. The thesis first determined the perception of students about the service quality they received. The thesis also analyzed how the school staff (including teachers and administrative staff) perceived the dimensions of leadership …
The purpose of this study was to identify (1) to determine whether a guest of The Patra Hotel, Bali have positively perceived on the quality of services provided (2) to compare the characteristics of Transformational Leadership of the Transactional Leadership at The Patra Hotel, Bali (3) to determine relationship between Service Quality and Transformational Leadership and Transactional Leadersh…
Karya Umum 
Filsafat 
Agama 
Ilmu-ilmu Sosial 
Bahasa 
Ilmu-ilmu Murni 
Ilmu-ilmu Terapan 
Kesenian, Hiburan, dan Olahraga 
Kesusastraan 
Geografi dan Sejarah