Trisakti Institute of Tourism Library

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Ditemukan 252 dari pencarian Anda melalui kata kunci: "Food"
Hal. Awal Sebelumnya 6 7 8 9 10 Berikutnya Hal. Akhir
cover
Sanitation : cleaning and disinfection in the food industry
Komentar Bagikan
Stanga, Mario

No. Panggil
664.21 STA s
Penerbit
Wiley-VCH
Deskripsi Fisik
xxvi, 589 hlm; index.,photo.,illus.table.,; 23 cm;
Subjek
food industry - cleaning - Sanitation - Food industry and trade - Sanitation
Lampiran Berkas
sanitation.pdf

No. Panggil
664.21 STA s
Penerbit
Wiley-VCH
Deskripsi Fisik
xxvi, 589 hlm; index.,photo.,illus.table.,; 23 cm;
Subjek
food industry - cleaning - Sanitation - Food industry and trade - Sanitation
Lampiran Berkas
sanitation.pdf
cover
Food service Organizations : Managerial and Systems Approach
Komentar Bagikan
Gregoire, Mary B.

No. Panggil
642.5 GRE f
Penerbit
Pearson Education
Deskripsi Fisik
xiv, 584 hlm; ill; 28 cm
Subjek
Food service
Lampiran Berkas
-

No. Panggil
642.5 GRE f
Penerbit
Pearson Education
Deskripsi Fisik
xiv, 584 hlm; ill; 28 cm
Subjek
Food service
Lampiran Berkas
-
cover
Introduction to Foodservice
Komentar Bagikan
Payne, JuneTheis, Monica

No. Panggil
647 PAY i
Penerbit
Pearson Education
Deskripsi Fisik
-
Subjek
Food service
Lampiran Berkas
-

No. Panggil
647 PAY i
Penerbit
Pearson Education
Deskripsi Fisik
-
Subjek
Food service
Lampiran Berkas
-
cover
Introduction to management in the hospitality industry
Komentar Bagikan
Barrows, Clayton W.Powers, Tom

No. Panggil
647.94068 BAR m
Penerbit
John Wiley & Sons.,
Deskripsi Fisik
695 hlm; ill; 24 cm;
Subjek
culinary preparation - Food service - Hospitality Industry-Management - lodging operations - Restaurant Business
Lampiran Berkas
introductiontomanagementinthehospitalityindustry.pdf

No. Panggil
647.94068 BAR m
Penerbit
John Wiley & Sons.,
Deskripsi Fisik
695 hlm; ill; 24 cm;
Subjek
culinary preparation - Food service - Hospitality Industry-Management - lodging operations - Restaurant Business
Lampiran Berkas
introductiontomanagementinthehospitalityindustry.pdf
cover
Principles of food, beverage, and labor cost controls
Komentar Bagikan
Dittmer, Paul R.Keefe III, J. Desmond

No. Panggil
647.95068 DIT p
Penerbit
John Wiley & Sons.
Deskripsi Fisik
633 hlm; ill; 24 cm;
Subjek
beverage control - beverage production - Beverage service - food control - Food Production - Food service - Food service-Cost control
Lampiran Berkas
principlesoffoodbeverageadlaorcostcontrol9ed.pdf

No. Panggil
647.95068 DIT p
Penerbit
John Wiley & Sons.
Deskripsi Fisik
633 hlm; ill; 24 cm;
Subjek
beverage control - beverage production - Beverage service - food control - Food Production - Food service - Food service-Cost control
Lampiran Berkas
principlesoffoodbeverageadlaorcostcontrol9ed.pdf
cover
Analyzing and controlling foodservice costs : a managerial and technological …
Komentar Bagikan
Cobanoglu, CihanDeMicco, Frederick J.Grimes, Robert N.Keiser, James

No. Panggil
647.950681 KEI a
Penerbit
Pearson Education, Inc.
Deskripsi Fisik
645 hlm; ill; 24 cm;
Subjek
Food service - cost effectiveness - Advertising - Food service - the menu
Lampiran Berkas
analyzingandcontrollingfoodservicecost.pdf

No. Panggil
647.950681 KEI a
Penerbit
Pearson Education, Inc.
Deskripsi Fisik
645 hlm; ill; 24 cm;
Subjek
Food service - cost effectiveness - Advertising - Food service - the menu
Lampiran Berkas
analyzingandcontrollingfoodservicecost.pdf
cover
Nutrition for foodservice and culinary professionals : by Karen Eich Drummond…
Komentar Bagikan
Drummond, Karen EichBrefere, Lisa M.

No. Panggil
613.2 DRU n
Penerbit
John Wiley & Sons., Inc.
Deskripsi Fisik
xviii, 668 hlm; index.,glos.,ill.,photo; 24 cm;
Subjek
food selection - Culinary - Nutrition - Food service
Lampiran Berkas
nutritionforfoodserviceandculinaryprofessionals6ed.pdf

No. Panggil
613.2 DRU n
Penerbit
John Wiley & Sons., Inc.
Deskripsi Fisik
xviii, 668 hlm; index.,glos.,ill.,photo; 24 cm;
Subjek
food selection - Culinary - Nutrition - Food service
Lampiran Berkas
nutritionforfoodserviceandculinaryprofessionals6ed.pdf
cover
Professional cooking Sixth edition
Komentar Bagikan
Weayne Gisslen

No. Panggil
641,57 GIS p
Penerbit
john Wiley and sons
Deskripsi Fisik
1086 hlm; ill; 28 cm; lamp;
Subjek
Quantity cookery, Food service - 2007 - Cooking - industry - Management - Menus - New Jersey - Nutrition - Recipes - Sanitation - Sauce - service - Stock
Lampiran Berkas
professionalcooking6ed.pdf

No. Panggil
641,57 GIS p
Penerbit
john Wiley and sons
Deskripsi Fisik
1086 hlm; ill; 28 cm; lamp;
Subjek
Quantity cookery, Food service - 2007 - Cooking - industry - Management - Menus - New Jersey - Nutrition - Recipes - Sanitation - Sauce - service - Stock
Lampiran Berkas
professionalcooking6ed.pdf
cover
Purchasing for Chefs A Concise Guide
Komentar Bagikan
Andrew Hale Feinstaein

No. Panggil
647.950687 FEI p
Penerbit
john Wiley and sons
Deskripsi Fisik
202 hlm; ill; 22 cm;
Subjek
Food distributors - Hospitality industry - Purchasing - Inventory Control - Ordering - Planning - Product Quality - Purchase order
Lampiran Berkas
-

No. Panggil
647.950687 FEI p
Penerbit
john Wiley and sons
Deskripsi Fisik
202 hlm; ill; 22 cm;
Subjek
Food distributors - Hospitality industry - Purchasing - Inventory Control - Ordering - Planning - Product Quality - Purchase order
Lampiran Berkas
-
cover
The Theory of catering
Komentar Bagikan
Ceserani, VictorFosket, David

No. Panggil
647.95 FOS t
Penerbit
Bookpoint
Deskripsi Fisik
705 hlm; ill; 26 cm;
Subjek
Caterers and catering - Catering management - food commodity - Food service
Lampiran Berkas
thetheoryofcatering11ed.pdf

No. Panggil
647.95 FOS t
Penerbit
Bookpoint
Deskripsi Fisik
705 hlm; ill; 26 cm;
Subjek
Caterers and catering - Catering management - food commodity - Food service
Lampiran Berkas
thetheoryofcatering11ed.pdf
Hal. Awal Sebelumnya 6 7 8 9 10 Berikutnya Hal. Akhir