Trisakti Institute of Tourism Library

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Ditemukan 88 dari pencarian Anda melalui kata kunci: "Cooking"
Hal. Awal Sebelumnya 6 7 8 9
cover
The Cooking of Vienna's Empire
Komentar Bagikan
Joseph Wechberg

No. Panggil
R 641.5943 WEC c
Penerbit
TIME-LIFE BOOKS
Deskripsi Fisik
206 hlm; ill; 29 cm;
Subjek
1968 - Cookery - Cooking - Cuisine - Foods - Heritage - Kitchen - Nederland
Lampiran Berkas
tthecookingofvienna'sempire.pdf

No. Panggil
R 641.5943 WEC c
Penerbit
TIME-LIFE BOOKS
Deskripsi Fisik
206 hlm; ill; 29 cm;
Subjek
1968 - Cookery - Cooking - Cuisine - Foods - Heritage - Kitchen - Nederland
Lampiran Berkas
tthecookingofvienna'sempire.pdf
cover
The Cooking of Chinas
Komentar Bagikan
Emily Hahn

No. Panggil
R 641.5951 HAH c
Penerbit
TIME-LIFE BOOKS
Deskripsi Fisik
206 hlm; ill; 29 cm;
Subjek
1968 - Cooking - Drink - Food - history - Nederland - Recipe - Wine
Lampiran Berkas
thecookingofchina.pdf

No. Panggil
R 641.5951 HAH c
Penerbit
TIME-LIFE BOOKS
Deskripsi Fisik
206 hlm; ill; 29 cm;
Subjek
1968 - Cooking - Drink - Food - history - Nederland - Recipe - Wine
Lampiran Berkas
thecookingofchina.pdf
cover
Wines and Spirits
Komentar Bagikan
Alec Waugh

No. Panggil
R 641.3 WAU w
Penerbit
TIME-LIFE BOOKS
Deskripsi Fisik
208 hlm; ill; 204 cm;
Subjek
1968 - Cookery - Cooking - Cuisine - Foods - Heritage - Kitchen - Nederland
Lampiran Berkas
wineandspirit.pdf

No. Panggil
R 641.3 WAU w
Penerbit
TIME-LIFE BOOKS
Deskripsi Fisik
208 hlm; ill; 204 cm;
Subjek
1968 - Cookery - Cooking - Cuisine - Foods - Heritage - Kitchen - Nederland
Lampiran Berkas
wineandspirit.pdf
cover
The Cooking of Provincial France
Komentar Bagikan
M.F.K Fisher

No. Panggil
R 641.5944 FIS c
Penerbit
TIME-LIFE BOOKS
Deskripsi Fisik
208 hlm; ill; 29 cm;
Subjek
1968 - Cookery - Cooking - Cuisine - Foods - Heritage - Kitchen - Nederland
Lampiran Berkas
thecookingofprovincialfrance.pdf

No. Panggil
R 641.5944 FIS c
Penerbit
TIME-LIFE BOOKS
Deskripsi Fisik
208 hlm; ill; 29 cm;
Subjek
1968 - Cookery - Cooking - Cuisine - Foods - Heritage - Kitchen - Nederland
Lampiran Berkas
thecookingofprovincialfrance.pdf
cover
Pellaprat's Great Book of French Cuisine
Komentar Bagikan
Henri Pellaprat

No. Panggil
R 641.5944 PEL g
Penerbit
William Collins & Co. LTD
Deskripsi Fisik
952 hlm; ill; 25 cm;
Subjek
1967 - Appetizers - Brownies - Cakes - Chicken - Chocolate - Cooking - Cuisine - Cuisine - French - Dasert - fruit - Garnishes - London - pasta - Recipes - salads - vegetables
Lampiran Berkas
greatbookoffrenchcuisine.pdf

No. Panggil
R 641.5944 PEL g
Penerbit
William Collins & Co. LTD
Deskripsi Fisik
952 hlm; ill; 25 cm;
Subjek
1967 - Appetizers - Brownies - Cakes - Chicken - Chocolate - Cooking - Cuisine - Cuisine - French - Dasert - fruit - Garnishes - London - pasta - Recipes - salads - vegetables
Lampiran Berkas
greatbookoffrenchcuisine.pdf
cover
The Family Home Cookbook
Komentar Bagikan
Staff Home Economists Culinary Art Institute

No. Panggil
R 641.5 FAM
Penerbit
Grosset & Dunlap
Deskripsi Fisik
632 hlm; ill; 28 cm;
Subjek
1963 - Appetizers - Brownies - Cakes - Chicken - Chinese - Chocolate - Cooking - Cook - Cooking Clash - Dasert - fruit - Garnishes - Italian - New York - pasta - Recipes - salads - vegetables
Lampiran Berkas
thefamilyhomecookbook.pdf

No. Panggil
R 641.5 FAM
Penerbit
Grosset & Dunlap
Deskripsi Fisik
632 hlm; ill; 28 cm;
Subjek
1963 - Appetizers - Brownies - Cakes - Chicken - Chinese - Chocolate - Cooking - Cook - Cooking Clash - Dasert - fruit - Garnishes - Italian - New York - pasta - Recipes - salads - vegetables
Lampiran Berkas
thefamilyhomecookbook.pdf
cover
Simply Delightful : Experience the Future of Creative Culinary
Komentar Bagikan

No. Panggil
641.5 SIM
Penerbit
-
Deskripsi Fisik
76 hlm, ilus
Subjek
Cooking - Cook
Lampiran Berkas
-

No. Panggil
641.5 SIM
Penerbit
-
Deskripsi Fisik
76 hlm, ilus
Subjek
Cooking - Cook
Lampiran Berkas
-
cover
The Art and science of culinary preparation : a culinarian's manual
Komentar Bagikan
Chesser, Jerald W.

No. Panggil
641.5 CHE a
Penerbit
The Educational Institute of the American Culinary Federation
Deskripsi Fisik
586 hlm; 28 cm;
Subjek
Cooking - Cooking - Culinary - Food service
Lampiran Berkas
theartandscienceofculinarypreparation.pdf

No. Panggil
641.5 CHE a
Penerbit
The Educational Institute of the American Culinary Federation
Deskripsi Fisik
586 hlm; 28 cm;
Subjek
Cooking - Cooking - Culinary - Food service
Lampiran Berkas
theartandscienceofculinarypreparation.pdf
Hal. Awal Sebelumnya 6 7 8 9