Trisakti Institute of Tourism Library

Ditapis dengan

  • Tahun Penerbitan
    To
  • Ketersediaan
  • Lampiran
  • Tipe Koleksi
    Lihat Lebih Banyak
  • Format Fisik Dokumen
    Lihat Lebih Banyak
  • Lokasi
  • Bahasa
Ditemukan 77 dari pencarian Anda melalui kata kunci: "Restaurant"
Hal. Awal Sebelumnya 6 7 8
cover
Practical baking
Komentar Bagikan
Sultan, William J.

No. Panggil
641.865 07 SUL p
Penerbit
THe Avi Publishing Company
Deskripsi Fisik
xvii, 599 p.; ill., index; 23 cm.;
Subjek
pastry - Restaurant management
Lampiran Berkas
-

No. Panggil
641.865 07 SUL p
Penerbit
THe Avi Publishing Company
Deskripsi Fisik
xvii, 599 p.; ill., index; 23 cm.;
Subjek
pastry - Restaurant management
Lampiran Berkas
-
cover
How to operate a restaurant
Komentar Bagikan
Dukas, PeterLundberg, Donald E.

null

No. Panggil
647.94 DUK h
Penerbit
Ahrens Publishing Company, Inc.
Deskripsi Fisik
viii, 272 p.; index; 20 cm;
Subjek
Operate the restaurant - Restaurant
Lampiran Berkas
-
cover
The Language of restaurants and catering in english
Komentar Bagikan
Hall, Eugene J.

null

No. Panggil
428.2 HAL l
Penerbit
Regents Publishing Co.,Inc.
Deskripsi Fisik
v, 122p.; index; 25 cm;
Subjek
Catering - English Language - Restaurant
Lampiran Berkas
-
cover
The management of people in hotels, restaurants, and clubs
Komentar Bagikan
Armatas, James P.Lundberg, Donald E.

No. Panggil
658.3 LUN m
Penerbit
WM. C. Brown Company Publishers
Deskripsi Fisik
viii, 316 p.; index; 29 cm.;
Subjek
Club-Personnel management - Hotel-Personnel management - Restaurant-Personnel management
Lampiran Berkas
-

No. Panggil
658.3 LUN m
Penerbit
WM. C. Brown Company Publishers
Deskripsi Fisik
viii, 316 p.; index; 29 cm.;
Subjek
Club-Personnel management - Hotel-Personnel management - Restaurant-Personnel management
Lampiran Berkas
-
cover
Profitable restaurant management
Komentar Bagikan
Katz, NormanSolomon, Kenneth I.

No. Panggil
658.91 SOL p
Penerbit
Prentice-Hall
Deskripsi Fisik
235 p.; index; 29 cm.;
Subjek
Hotel management - Motel management - Restaurant management
Lampiran Berkas
-

No. Panggil
658.91 SOL p
Penerbit
Prentice-Hall
Deskripsi Fisik
235 p.; index; 29 cm.;
Subjek
Hotel management - Motel management - Restaurant management
Lampiran Berkas
-
cover
How To Plan and Operate a Restaurant
Komentar Bagikan
Peter Dukas

No. Panggil
R 647.95 DUK h
Penerbit
Hayden Book Company
Deskripsi Fisik
268 hlm; ill; 22 cm;
Subjek
1973 - credit instruments - Leadership - New Jersey - Organizations - productive - Restaurant - Restaurant Business
Lampiran Berkas
howtoplanandoperatearestaurant.pdf

No. Panggil
R 647.95 DUK h
Penerbit
Hayden Book Company
Deskripsi Fisik
268 hlm; ill; 22 cm;
Subjek
1973 - credit instruments - Leadership - New Jersey - Organizations - productive - Restaurant - Restaurant Business
Lampiran Berkas
howtoplanandoperatearestaurant.pdf
cover
Food and Beverage Service
Komentar Bagikan
D. R. Lillicrap

No. Panggil
R 642.6 LIL f
Penerbit
Edward Arnold Ltd.
Deskripsi Fisik
218 hlm; ill; 24 cm;
Subjek
1971 - Beverage - Dishes - Food - Food - Beverage - London - Restaurant - service
Lampiran Berkas
foodandbeverageservice.pdf

No. Panggil
R 642.6 LIL f
Penerbit
Edward Arnold Ltd.
Deskripsi Fisik
218 hlm; ill; 24 cm;
Subjek
1971 - Beverage - Dishes - Food - Food - Beverage - London - Restaurant - service
Lampiran Berkas
foodandbeverageservice.pdf
Hal. Awal Sebelumnya 6 7 8