Trisakti Institute of Tourism Library

Ditemukan 79 dari pencarian Anda melalui kata kunci: "Food service"

Sort by

Hal. Awal Sebelumnya 6 7 8

Sanitation fo Foodservvoce Worker

Komentar Penanda Bagikan

Treva M. Richardson Wade R. Nicodemus

No. Panggil: R 363.7296 RIC s
Penerbit: Van Nostrand Reinhold
Deskripsi Fisik: 275 hlm; ill; 23 cm;
Subjek: 1981 - Communicable Diseases - Dishwashing - Food service - Sanitation - New York - Salmonella - sanitazing - Staphylococci
Lampiran Berkas: sanitationforfoodserviceworkers.pdf

No. Panggil: R 363.7296 RIC s
Penerbit: Van Nostrand Reinhold
Deskripsi Fisik: 275 hlm; ill; 23 cm;
Subjek: 1981 - Communicable Diseases - Dishwashing - Food service - Sanitation - New York - Salmonella - sanitazing - Staphylococci
Lampiran Berkas: sanitationforfoodserviceworkers.pdf

Ketersediaan1

Tambahkan ke dalam keranjang

Unduh MARC Sitasi

Hospitality for sale

Komentar Penanda Bagikan

American Hotel & Motel Association. Educational Institute Coffman, Charles DeWitt

No. Panggil: 647.940 688 COF h
Penerbit: Educational Institute of AHMA
Deskripsi Fisik: xii, 339 p.; ill., index; 28 cm.;
Subjek: Food service-Accounting - Hospitality industry-Accounting - Hospitality Industry-Marketing - Hotel management - Motel management
Lampiran Berkas: -

No. Panggil: 647.940 688 COF h
Penerbit: Educational Institute of AHMA
Deskripsi Fisik: xii, 339 p.; ill., index; 28 cm.;
Subjek: Food service-Accounting - Hospitality industry-Accounting - Hospitality Industry-Marketing - Hotel management - Motel management
Lampiran Berkas: -

Ketersediaan2

Tambahkan ke dalam keranjang

Unduh MARC Sitasi

Food and beverage management and service

Komentar Penanda Bagikan

Miller, Edmund

No. Panggil: 647.95 MIL f
Penerbit: The Educational Institute American Hotel & Motel Association
Deskripsi Fisik: iv, 149 p.; index; 29 cm.;
Subjek: Cost control - Food service
Lampiran Berkas: -

No. Panggil: 647.95 MIL f
Penerbit: The Educational Institute American Hotel & Motel Association
Deskripsi Fisik: iv, 149 p.; index; 29 cm.;
Subjek: Cost control - Food service
Lampiran Berkas: -

Ketersediaan1

Tambahkan ke dalam keranjang

Unduh MARC Sitasi

Promotion in foodservice

Komentar Penanda Bagikan

Laine, Iris Laine, Steven

No. Panggil: 659.29 LAI p
Penerbit: McGraw-Hill Book Company
Deskripsi Fisik: xii, 202 p.; index; 24 cm.;
Subjek: Public relations-Food service
Lampiran Berkas: -

No. Panggil: 659.29 LAI p
Penerbit: McGraw-Hill Book Company
Deskripsi Fisik: xii, 202 p.; index; 24 cm.;
Subjek: Public relations-Food service
Lampiran Berkas: -

Ketersediaan1

Tambahkan ke dalam keranjang

Unduh MARC Sitasi

Guide to foodservice management

Komentar Penanda Bagikan

Cloyd, Frances

null

No. Panggil: 647.94 CLO g
Penerbit: Cahners Publishing
Deskripsi Fisik: v, 184 p.; 28 cm;
Subjek: Food service - Foodservice management - Management effective - Performance standard
Lampiran Berkas: -

Ketersediaan3

Tambahkan ke dalam keranjang

Unduh MARC Sitasi

Dining Room Service

Komentar Penanda Bagikan

Lewis Lehrman

No. Panggil: R 642.56 LEH d
Penerbit: ITT Educational Service
Deskripsi Fisik: 204 hlm; ill; 22 cm;
Subjek: 1971 - Dining room - Service - Food service - Marchandising Role - New York - Service personnel - Wine and baverage service
Lampiran Berkas: Diningroomservice.pdf

No. Panggil: R 642.56 LEH d
Penerbit: ITT Educational Service
Deskripsi Fisik: 204 hlm; ill; 22 cm;
Subjek: 1971 - Dining room - Service - Food service - Marchandising Role - New York - Service personnel - Wine and baverage service
Lampiran Berkas: Diningroomservice.pdf

Ketersediaan1

Tambahkan ke dalam keranjang

Unduh MARC Sitasi

Indonesian cookery

Komentar Penanda Bagikan

Lie Sek Hiang

No. Panggil: 642.47 LIE i
Penerbit: Bonanza Books
Deskripsi Fisik: 254 p.; index; 21 cm.;
Subjek: Equipment and supplies - Food service - Kitchen utensils
Lampiran Berkas: -

No. Panggil: 642.47 LIE i
Penerbit: Bonanza Books
Deskripsi Fisik: 254 p.; index; 21 cm.;
Subjek: Equipment and supplies - Food service - Kitchen utensils
Lampiran Berkas: -

Ketersediaan1

Tambahkan ke dalam keranjang

Unduh MARC Sitasi

Motels hotels restaurants and bars

Komentar Penanda Bagikan

Hunt, William Dudley

No. Panggil: 647 HUN m
Penerbit: McGraw-Hill Book Company
Deskripsi Fisik: viii, 327 p.; ill., photo, index; 30 cm.;
Subjek: Architecture-Bars - Architecture-Hotels - Architecture-Motels - Architecture-Restaurants - Public relations-Food service
Lampiran Berkas: -

No. Panggil: 647 HUN m
Penerbit: McGraw-Hill Book Company
Deskripsi Fisik: viii, 327 p.; ill., photo, index; 30 cm.;
Subjek: Architecture-Bars - Architecture-Hotels - Architecture-Motels - Architecture-Restaurants - Public relations-Food service
Lampiran Berkas: -

Ketersediaan1

Tambahkan ke dalam keranjang

Unduh MARC Sitasi

The Art and science of culinary preparation : a culinarian's manual

Komentar Penanda Bagikan

Chesser, Jerald W.

No. Panggil: 641.5 CHE a
Penerbit: The Educational Institute of the American Culinary Federation
Deskripsi Fisik: 586 hlm; 28 cm;
Subjek: Cooking - Cooking - Culinary - Food service
Lampiran Berkas: theartandscienceofculinarypreparation.pdf

No. Panggil: 641.5 CHE a
Penerbit: The Educational Institute of the American Culinary Federation
Deskripsi Fisik: 586 hlm; 28 cm;
Subjek: Cooking - Cooking - Culinary - Food service
Lampiran Berkas: theartandscienceofculinarypreparation.pdf

Ketersediaan1

Tambahkan ke dalam keranjang

Unduh MARC Sitasi

Hal. Awal Sebelumnya 6 7 8

Ditapis dengan