Trisakti Institute of Tourism Library

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Ditemukan 11561 dari pencarian Anda melalui kata kunci:
Hal. Awal Sebelumnya 756 757 758 759 760 Berikutnya Hal. Akhir
cover
On-site foodservice management : a best practices approach
Komentar Bagikan
Reynolds, Dennis E.

No. Panggil
362.176 REY o
Penerbit
John Wiley & Sons
Deskripsi Fisik
250 hlm; index; 25 cm;
Subjek
external customer - food services - Hospitals - Food service - internal customer - senior dining
Lampiran Berkas
onsitefoodservicemanagement.pdf

No. Panggil
362.176 REY o
Penerbit
John Wiley & Sons
Deskripsi Fisik
250 hlm; index; 25 cm;
Subjek
external customer - food services - Hospitals - Food service - internal customer - senior dining
Lampiran Berkas
onsitefoodservicemanagement.pdf
cover
The ethics of tourism development
Komentar Bagikan
Duffy, RosaleenSmith, Mick

No. Panggil
174.991 SMI e
Penerbit
Routledge
Deskripsi Fisik
x, 195 p; index; 24 cm;
Subjek
Tourism - Moral and ethical aspects - Aspek Sosial Pariwisata - pariwisata - tourism
Lampiran Berkas
theethicsoftourismdevelopment.pdf

No. Panggil
174.991 SMI e
Penerbit
Routledge
Deskripsi Fisik
x, 195 p; index; 24 cm;
Subjek
Tourism - Moral and ethical aspects - Aspek Sosial Pariwisata - pariwisata - tourism
Lampiran Berkas
theethicsoftourismdevelopment.pdf
cover
The bar and beverage book
Komentar Bagikan
Katsigris, CostasPorter, MaryThomas, Chris

No. Panggil
647.95068 KAT b
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
658 hlm; ill; 25 cm;
Subjek
Alcohol - bar equipment - bartending - beverages - liqueur
Lampiran Berkas
thebarandbeveragebook.pdf

No. Panggil
647.95068 KAT b
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
658 hlm; ill; 25 cm;
Subjek
Alcohol - bar equipment - bartending - beverages - liqueur
Lampiran Berkas
thebarandbeveragebook.pdf
cover
Food and beverage management
Komentar Bagikan
Davis, BernardLockwood, AndrewStone, Sally

No. Panggil
647.95 DAV f
Penerbit
Butterworth Heinemann
Deskripsi Fisik
xxi, 392 p; index; 28 cm;
Subjek
-
Lampiran Berkas
-

No. Panggil
647.95 DAV f
Penerbit
Butterworth Heinemann
Deskripsi Fisik
xxi, 392 p; index; 28 cm;
Subjek
-
Lampiran Berkas
-
cover
The International hospitality industry : structure, characteristics and issues
Komentar Bagikan
Brotherton, Bob (edited)

No. Panggil
647,068 INT
Penerbit
Elsevier Butterworth-Heinemann
Deskripsi Fisik
236 hlm; ill; 26 cm;
Subjek
food services - Hospitality industry - Management - Hotel - Restaurant
Lampiran Berkas
theinternationalhospitalityindustry.pdf

No. Panggil
647,068 INT
Penerbit
Elsevier Butterworth-Heinemann
Deskripsi Fisik
236 hlm; ill; 26 cm;
Subjek
food services - Hospitality industry - Management - Hotel - Restaurant
Lampiran Berkas
theinternationalhospitalityindustry.pdf
cover
Foodservice organizations : a managerial and systems approach
Komentar Bagikan
Gregoire, Mary B.Spears, Marian C.

null

No. Panggil
647.95068 SPE f
Penerbit
Pearson Education, Inc.
Deskripsi Fisik
x, 710 p; glos.; index; 27 cm;
Subjek
-
Lampiran Berkas
-
cover
The Ultimate book of cocktails : how to create over 600 fantastic drinks usin…
Komentar Bagikan
Walton, Stuart

No. Panggil
641.874 WAL u
Penerbit
Hermes House
Deskripsi Fisik
256 hlm; ill; 25 cm;
Subjek
bartending - Beer - Cocktails - Drink - Liqueurs - Wine
Lampiran Berkas
theultimatebookogcocktails.pdf

No. Panggil
641.874 WAL u
Penerbit
Hermes House
Deskripsi Fisik
256 hlm; ill; 25 cm;
Subjek
bartending - Beer - Cocktails - Drink - Liqueurs - Wine
Lampiran Berkas
theultimatebookogcocktails.pdf
cover
Food around the world : a cultural perspective
Komentar Bagikan
Heller, HollyMcWilliams, Margaret

No. Panggil
641.3 MCW f
Penerbit
Pearson Education, Inc.
Deskripsi Fisik
389 hlm; ill; 28 cm;
Subjek
International cooking - Cookery - cultural landscape - food history - food origins
Lampiran Berkas
foodaroundtheworld.pdf

No. Panggil
641.3 MCW f
Penerbit
Pearson Education, Inc.
Deskripsi Fisik
389 hlm; ill; 28 cm;
Subjek
International cooking - Cookery - cultural landscape - food history - food origins
Lampiran Berkas
foodaroundtheworld.pdf
cover
Japanese cooking : the traditions, techniques, ingredients and recipes
Komentar Bagikan
Kazuko, Emi

No. Panggil
641.58.956 KAZ j
Penerbit
Hermes House
Deskripsi Fisik
256 p; glos.; index; 31 cm;
Subjek
-
Lampiran Berkas
-

No. Panggil
641.58.956 KAZ j
Penerbit
Hermes House
Deskripsi Fisik
256 p; glos.; index; 31 cm;
Subjek
-
Lampiran Berkas
-
cover
Best-ever pastry cookbook : over 135 fantastic recipes for pies, pastries, ta…
Komentar Bagikan
Atkinson, Catherine

No. Panggil
641.865 ATK b
Penerbit
Hermes House
Deskripsi Fisik
256 hlm; index; 32 cm;
Subjek
Pastry - Pastry - Recipes - Kitchen - pastry - Recipes
Lampiran Berkas
besteverpastrycookbook.pdf

No. Panggil
641.865 ATK b
Penerbit
Hermes House
Deskripsi Fisik
256 hlm; index; 32 cm;
Subjek
Pastry - Pastry - Recipes - Kitchen - pastry - Recipes
Lampiran Berkas
besteverpastrycookbook.pdf
Hal. Awal Sebelumnya 756 757 758 759 760 Berikutnya Hal. Akhir