Trisakti Institute of Tourism Library

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Ditemukan 68 dari pencarian Anda melalui kata kunci: "pastry"
Hal. Awal Sebelumnya 6 7
cover
The Good Cook : Cakes and Pastries
Komentar Bagikan
The Editor of TimeLife Books

No. Panggil
R 641.8653 CAK
Penerbit
TIME-LIFE BOOKS
Deskripsi Fisik
176 hlm; ill; 26 cm;
Subjek
1985 - Creamed - Food - Cookery - Melted cakes - Nederland - pastry - pies - Rubbed - Whisked Cakes
Lampiran Berkas
thegoodcookcakesandpastries.pdf

No. Panggil
R 641.8653 CAK
Penerbit
TIME-LIFE BOOKS
Deskripsi Fisik
176 hlm; ill; 26 cm;
Subjek
1985 - Creamed - Food - Cookery - Melted cakes - Nederland - pastry - pies - Rubbed - Whisked Cakes
Lampiran Berkas
thegoodcookcakesandpastries.pdf
cover
Bakery : bread & fermented goods
Komentar Bagikan
Hanneman, L.J.

No. Panggil
641.71 HAN b
Penerbit
William Heinemann
Deskripsi Fisik
xi, 208 p.; ill., glos., index; 24 cm.;
Subjek
pastry - roti
Lampiran Berkas
-

No. Panggil
641.71 HAN b
Penerbit
William Heinemann
Deskripsi Fisik
xi, 208 p.; ill., glos., index; 24 cm.;
Subjek
pastry - roti
Lampiran Berkas
-
cover
Practical baking
Komentar Bagikan
Sultan, William J.

No. Panggil
641.865 07 SUL p
Penerbit
THe Avi Publishing Company
Deskripsi Fisik
xvii, 599 p.; ill., index; 23 cm.;
Subjek
pastry - Restaurant management
Lampiran Berkas
-

No. Panggil
641.865 07 SUL p
Penerbit
THe Avi Publishing Company
Deskripsi Fisik
xvii, 599 p.; ill., index; 23 cm.;
Subjek
pastry - Restaurant management
Lampiran Berkas
-
cover
Catering in schools and colleges
Komentar Bagikan
Evans, Judith

No. Panggil
642.47 EVA c
Penerbit
Barrie & Jenkins
Deskripsi Fisik
311 p.; index; 22 cm.;
Subjek
pastry
Lampiran Berkas
-

No. Panggil
642.47 EVA c
Penerbit
Barrie & Jenkins
Deskripsi Fisik
311 p.; index; 22 cm.;
Subjek
pastry
Lampiran Berkas
-
cover
Practical Cookery
Komentar Bagikan
Victor CeseraniVictor Kinton

No. Panggil
641.57 CES p
Penerbit
Edward Arnold Ltd.
Deskripsi Fisik
314 hlm; ill; 21 cm;
Subjek
Cookery - Culinary - egg dish - farinaceous - hors D'oeuvere - pastry - Potatoes - sopus
Lampiran Berkas
practicalcookery.pdf

No. Panggil
641.57 CES p
Penerbit
Edward Arnold Ltd.
Deskripsi Fisik
314 hlm; ill; 21 cm;
Subjek
Cookery - Culinary - egg dish - farinaceous - hors D'oeuvere - pastry - Potatoes - sopus
Lampiran Berkas
practicalcookery.pdf
cover
Chemistry of food and nutrition
Komentar Bagikan
Sherman, Henry C.

No. Panggil
641.1 SHE c
Penerbit
The MacMillan Company
Deskripsi Fisik
viii, 721 p.; index; 22 cm.;
Subjek
pastry
Lampiran Berkas
-

No. Panggil
641.1 SHE c
Penerbit
The MacMillan Company
Deskripsi Fisik
viii, 721 p.; index; 22 cm.;
Subjek
pastry
Lampiran Berkas
-
cover
The evolution of Indonesian classic bread and cake
Komentar Bagikan
Suharto

No. Panggil
641.8 SUH e
Penerbit
Sinar Meadow
Deskripsi Fisik
65 hlm.; ill.; 25 cm.;
Subjek
Cake - Classic bread - Indonesian bread - Pastry & Cookie
Lampiran Berkas
-

No. Panggil
641.8 SUH e
Penerbit
Sinar Meadow
Deskripsi Fisik
65 hlm.; ill.; 25 cm.;
Subjek
Cake - Classic bread - Indonesian bread - Pastry & Cookie
Lampiran Berkas
-
cover
Perfect pies : comforting recipes from a country kitchen
Komentar Bagikan
Day, Martha

No. Panggil
641.8652 DAY p
Penerbit
Anness Publishing Ltd.
Deskripsi Fisik
64 hlm; index; 23 cm;
Subjek
pastry - pies
Lampiran Berkas
perfectpies.pdf

No. Panggil
641.8652 DAY p
Penerbit
Anness Publishing Ltd.
Deskripsi Fisik
64 hlm; index; 23 cm;
Subjek
pastry - pies
Lampiran Berkas
perfectpies.pdf
Hal. Awal Sebelumnya 6 7