Trisakti Institute of Tourism Library

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Ditemukan 293 dari pencarian Anda melalui kata kunci: "industry"
Hal. Awal Sebelumnya 6 7 8 9 10 Berikutnya Hal. Akhir
cover
Professional cooking Sixth edition
Komentar Bagikan
Weayne Gisslen

No. Panggil
641,57 GIS p
Penerbit
john Wiley and sons
Deskripsi Fisik
1086 hlm; ill; 28 cm; lamp;
Subjek
Quantity cookery, Food service - 2007 - Cooking - industry - Management - Menus - New Jersey - Nutrition - Recipes - Sanitation - Sauce - service - Stock
Lampiran Berkas
professionalcooking6ed.pdf

No. Panggil
641,57 GIS p
Penerbit
john Wiley and sons
Deskripsi Fisik
1086 hlm; ill; 28 cm; lamp;
Subjek
Quantity cookery, Food service - 2007 - Cooking - industry - Management - Menus - New Jersey - Nutrition - Recipes - Sanitation - Sauce - service - Stock
Lampiran Berkas
professionalcooking6ed.pdf
cover
Purchasing for Chefs A Concise Guide
Komentar Bagikan
Andrew Hale Feinstaein

No. Panggil
647.950687 FEI p
Penerbit
john Wiley and sons
Deskripsi Fisik
202 hlm; ill; 22 cm;
Subjek
Food distributors - Hospitality industry - Purchasing - Inventory Control - Ordering - Planning - Product Quality - Purchase order
Lampiran Berkas
-

No. Panggil
647.950687 FEI p
Penerbit
john Wiley and sons
Deskripsi Fisik
202 hlm; ill; 22 cm;
Subjek
Food distributors - Hospitality industry - Purchasing - Inventory Control - Ordering - Planning - Product Quality - Purchase order
Lampiran Berkas
-
cover
Hotel convention sales, services, and operations
Komentar Bagikan
GoldenRomero, Pat

No. Panggil
647.940688 GOL h
Penerbit
Butterworth-Heinemann
Deskripsi Fisik
312 hlm; ill; 26 cm;
Subjek
certification - convention industry - Hospitality industry - Markting - meeting market
Lampiran Berkas
hotelconventionsalesservicesandoperations.pdf

No. Panggil
647.940688 GOL h
Penerbit
Butterworth-Heinemann
Deskripsi Fisik
312 hlm; ill; 26 cm;
Subjek
certification - convention industry - Hospitality industry - Markting - meeting market
Lampiran Berkas
hotelconventionsalesservicesandoperations.pdf
cover
Supervision in the hospitality industry : applied human resources
Komentar Bagikan
Drummond, Karen EichMiller, Jack E.Walker, John R

null

No. Panggil
647.940683 MIL s
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
xxi, 522 p.; index.,gloss.,photo.,illus.,; 24 cm;
Subjek
Hospitality industry-Personnel management - Intercultural communication - International Cooperation - Karakteristik Nasional - Kerjasama Internasional - Komunikasi Antar Budaya
Lampiran Berkas
-
cover
Handbook of Marketing Research Methodologies for Hospitality and Tourism
Komentar Bagikan
Ronald A. Nykiel

No. Panggil
R 910.688 NYK h
Penerbit
the Haworth Hospitality & Tourism Press
Deskripsi Fisik
364 hlm; ill; 27 cm;
Subjek
Hospitality industry - Marketing - Hospitality - Marketing - methodology - service - tourism
Lampiran Berkas
handbookofmarketingresearchmethodoligiesf.pdf

No. Panggil
R 910.688 NYK h
Penerbit
the Haworth Hospitality & Tourism Press
Deskripsi Fisik
364 hlm; ill; 27 cm;
Subjek
Hospitality industry - Marketing - Hospitality - Marketing - methodology - service - tourism
Lampiran Berkas
handbookofmarketingresearchmethodoligiesf.pdf
cover
Financial management for hospitality industry
Komentar Bagikan
James W. DamitioRaymond S. SchmidgallWilliam P. Andrew

null

No. Panggil
647.940681 AND f
Penerbit
Pearson Prentice hall
Deskripsi Fisik
xx, 636 p.; index.,illus.,; 24 cm;
Subjek
Financial management - hospitality industry
Lampiran Berkas
-
cover
International hospitality management : concepts and cases
Komentar Bagikan
Chen, WeiClarke, Alan

No. Panggil
647.94068 CLA i
Penerbit
Butterworth-Heinemann
Deskripsi Fisik
382 hlm; ill; 26 cm;
Subjek
accomodation sector - elements of hospitality - food service sector - Hospitality industry - Management
Lampiran Berkas
internationalhospitalitymanagement.pdf

No. Panggil
647.94068 CLA i
Penerbit
Butterworth-Heinemann
Deskripsi Fisik
382 hlm; ill; 26 cm;
Subjek
accomodation sector - elements of hospitality - food service sector - Hospitality industry - Management
Lampiran Berkas
internationalhospitalitymanagement.pdf
cover
The HACCP Food safety employee manual
Komentar Bagikan
Paster, Tara

No. Panggil
664.00289 PAS h
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
ix, 68 hlm; tabel, photo, illus.; 29 cm;
Subjek
employee manual - Food - Food handling-Handbooks, manuals, etc. - Food industry and trade-safety measures - food safety - Food service-handbooks, manual, etc. - HACCP
Lampiran Berkas
theHACCPfoodsafetyemployeemanual.pdf

No. Panggil
664.00289 PAS h
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
ix, 68 hlm; tabel, photo, illus.; 29 cm;
Subjek
employee manual - Food - Food handling-Handbooks, manuals, etc. - Food industry and trade-safety measures - food safety - Food service-handbooks, manual, etc. - HACCP
Lampiran Berkas
theHACCPfoodsafetyemployeemanual.pdf
cover
Hospitality and restaurant management : competency guide
Komentar Bagikan

No. Panggil
647.94 HOS
Penerbit
Pearson Prentice hall
Deskripsi Fisik
257 hlm; ill; 29 cm;
Subjek
Hospitality industry - Management - compensation - Food service - Hospitality - workplace ethic
Lampiran Berkas
hospitalityandrestauranmanagement.pdf

No. Panggil
647.94 HOS
Penerbit
Pearson Prentice hall
Deskripsi Fisik
257 hlm; ill; 29 cm;
Subjek
Hospitality industry - Management - compensation - Food service - Hospitality - workplace ethic
Lampiran Berkas
hospitalityandrestauranmanagement.pdf
cover
Restaurant Marketing : competency guide
Komentar Bagikan

null

No. Panggil
647.7950688 RES
Penerbit
National Restaurant Association Educational Foundation
Deskripsi Fisik
x, 171 p.; index.,illus.,photo.,; 29 cm;
Subjek
hospitality industry - Management - Strategic Planning
Lampiran Berkas
-
Hal. Awal Sebelumnya 6 7 8 9 10 Berikutnya Hal. Akhir