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Ditemukan 87 dari pencarian Anda melalui kata kunci: "Kitchen"
Hal. Awal Sebelumnya 6 7 8 9 Berikutnya Hal. Akhir
cover
Catering : Aguide to Managing a Succesful Business Operation
Komentar Bagikan
Bruce Mattel

No. Panggil
642.4068 MAT c
Penerbit
john Wiley and sons
Deskripsi Fisik
358 hlm; ill; 24 cm;
Subjek
2008 - Caterers and Catering - Management - caterign kitchen - Cateruing business - Marketing - New Jersey - pricing - profit - service - sood preparation - Staffing
Lampiran Berkas
cateringguide.pdf

No. Panggil
642.4068 MAT c
Penerbit
john Wiley and sons
Deskripsi Fisik
358 hlm; ill; 24 cm;
Subjek
2008 - Caterers and Catering - Management - caterign kitchen - Cateruing business - Marketing - New Jersey - pricing - profit - service - sood preparation - Staffing
Lampiran Berkas
cateringguide.pdf
cover
The art and soul of baking
Komentar Bagikan
Cindy Mushet

No. Panggil
641.815 MUS a
Penerbit
Andrews McMeel
Deskripsi Fisik
454 hlm.; 28 cm.;
Subjek
Baker's kitchen - Baking - Bread - Cake - Sur La Table - Tarts
Lampiran Berkas
null

No. Panggil
641.815 MUS a
Penerbit
Andrews McMeel
Deskripsi Fisik
454 hlm.; 28 cm.;
Subjek
Baker's kitchen - Baking - Bread - Cake - Sur La Table - Tarts
Lampiran Berkas
null
cover
The World of culinary supervision, training, and management
Komentar Bagikan
Chesser, Jerald W.Cullen, Noel C.

No. Panggil
647.95'068 CHE w
Penerbit
Pearson Education, Inc.
Deskripsi Fisik
400 hlm; ill; 25 cm;
Subjek
chef - Environmental aspects - Food service - Kitchen - pariwisata - quality respect - Social aspects - tourism
Lampiran Berkas
theworldofculinarysupervisiontrainingandmangement.pdf

No. Panggil
647.95'068 CHE w
Penerbit
Pearson Education, Inc.
Deskripsi Fisik
400 hlm; ill; 25 cm;
Subjek
chef - Environmental aspects - Food service - Kitchen - pariwisata - quality respect - Social aspects - tourism
Lampiran Berkas
theworldofculinarysupervisiontrainingandmangement.pdf
cover
Best-ever pastry cookbook : over 135 fantastic recipes for pies, pastries, ta…
Komentar Bagikan
Atkinson, Catherine

No. Panggil
641.865 ATK b
Penerbit
Hermes House
Deskripsi Fisik
256 hlm; index; 32 cm;
Subjek
Pastry - Pastry - Recipes - Kitchen - pastry - Recipes
Lampiran Berkas
besteverpastrycookbook.pdf

No. Panggil
641.865 ATK b
Penerbit
Hermes House
Deskripsi Fisik
256 hlm; index; 32 cm;
Subjek
Pastry - Pastry - Recipes - Kitchen - pastry - Recipes
Lampiran Berkas
besteverpastrycookbook.pdf
cover
The Spice book : an A-Z reference and cook's kitchen bible
Komentar Bagikan
Mackeley, LesleyMorris, Sallie

No. Panggil
621.3192 MOR s
Penerbit
Hermes House
Deskripsi Fisik
256 hlm; index; 32 cm;
Subjek
Spice - cooking with spices - Kitchen - Spice book
Lampiran Berkas
thespicebook.pdf

No. Panggil
621.3192 MOR s
Penerbit
Hermes House
Deskripsi Fisik
256 hlm; index; 32 cm;
Subjek
Spice - cooking with spices - Kitchen - Spice book
Lampiran Berkas
thespicebook.pdf
cover
Thai : the essence of asian cooking
Komentar Bagikan
Johnson, BeckyBastyra, Judy

No. Panggil
641.59593 BAS t
Penerbit
Hermes
Deskripsi Fisik
256 hlm; index; 31 cm;
Subjek
Cooking, thai - asian cooking - thai kitchen
Lampiran Berkas
thaitheessenceofasiancooking.pdf

No. Panggil
641.59593 BAS t
Penerbit
Hermes
Deskripsi Fisik
256 hlm; index; 31 cm;
Subjek
Cooking, thai - asian cooking - thai kitchen
Lampiran Berkas
thaitheessenceofasiancooking.pdf
cover
Cooking at home with the culinary institute of america : essential technique …
Komentar Bagikan
The Culinary Institute of AmericanWeldon Owen, Inc.

No. Panggil
641.5 COO
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
304 hlm; index., photo., ill.,; 28 cm;
Subjek
american cooking - Cooking - Kitchen
Lampiran Berkas
cookingathomewiththeculinaryinstituteofamerica.pdf

No. Panggil
641.5 COO
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
304 hlm; index., photo., ill.,; 28 cm;
Subjek
american cooking - Cooking - Kitchen
Lampiran Berkas
cookingathomewiththeculinaryinstituteofamerica.pdf
cover
The Encyclopedia of Herbs Spices & Flavourings a Cook's Compendium
Komentar Bagikan
Elisabeth Lambert Ortiz (Editor)

No. Panggil
R 641.357 ORT e
Penerbit
DK Publishing
Deskripsi Fisik
288 hlm; ill; 31cm;
Subjek
1999 - Chervil - coffee - Condiments - Cookery (herbs) - Encclopedias - Essences - Extracts - flowers - Fruit Flavoring - Galangan - Harvesting - Herbs - Encyclopedias - Kitchen - Lemongrass - New York - Preserving - Spices - Spices - Encyclopedias - Sweeteners - vegetable - Vinegars
Lampiran Berkas
ensiklopediaofHerbs.pdf

No. Panggil
R 641.357 ORT e
Penerbit
DK Publishing
Deskripsi Fisik
288 hlm; ill; 31cm;
Subjek
1999 - Chervil - coffee - Condiments - Cookery (herbs) - Encclopedias - Essences - Extracts - flowers - Fruit Flavoring - Galangan - Harvesting - Herbs - Encyclopedias - Kitchen - Lemongrass - New York - Preserving - Spices - Spices - Encyclopedias - Sweeteners - vegetable - Vinegars
Lampiran Berkas
ensiklopediaofHerbs.pdf
cover
Kitchen Planning and Management
Komentar Bagikan
David KirkJohn Fuller

No. Panggil
R 647.950682 FUL k
Penerbit
Butterworth Heineman
Deskripsi Fisik
231 hlm; ill; 24 cm;
Subjek
1991 - Accidents and their prevention - Catering systems - Kitchen - Kitchen Hygiene - Kitchen Planning - London - Management - Management - Kitchen
Lampiran Berkas
kitchenplanningandmanagement.pdf

No. Panggil
R 647.950682 FUL k
Penerbit
Butterworth Heineman
Deskripsi Fisik
231 hlm; ill; 24 cm;
Subjek
1991 - Accidents and their prevention - Catering systems - Kitchen - Kitchen Hygiene - Kitchen Planning - London - Management - Management - Kitchen
Lampiran Berkas
kitchenplanningandmanagement.pdf
cover
Manual kitchen/dapur hotel : panduan dasar pelaksanaan operasional pada usaha…
Komentar Bagikan
Departemen Pariwisata, Pos dan Telekomunikasi

No. Panggil
642.5 DEP m
Penerbit
Direktorat Jenderal Parwisata
Deskripsi Fisik
44 hlm.; 29 cm.;
Subjek
Dapur hotel - Kitchen - Perhotelan
Lampiran Berkas
-

No. Panggil
642.5 DEP m
Penerbit
Direktorat Jenderal Parwisata
Deskripsi Fisik
44 hlm.; 29 cm.;
Subjek
Dapur hotel - Kitchen - Perhotelan
Lampiran Berkas
-
Hal. Awal Sebelumnya 6 7 8 9 Berikutnya Hal. Akhir