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Ditemukan 68 dari pencarian Anda melalui kata kunci: "pastry"
Hal. Awal Sebelumnya 6 7 Berikutnya Hal. Akhir
cover
50 Fantastic recipes with just four ingredients : step-by-step dishes for eve…
Komentar Bagikan
Farrow, Joanna

No. Panggil
641.563 FAR f
Penerbit
Annes
Deskripsi Fisik
96 hlm; ill; 30 cm;
Subjek
Fast food - Juice - light meals - Marketing - pastry - pemasaran
Lampiran Berkas
50fantasticrecipeswithjustfouringredients.pdf

No. Panggil
641.563 FAR f
Penerbit
Annes
Deskripsi Fisik
96 hlm; ill; 30 cm;
Subjek
Fast food - Juice - light meals - Marketing - pastry - pemasaran
Lampiran Berkas
50fantasticrecipeswithjustfouringredients.pdf
cover
The Advanced professional pastry chef
Komentar Bagikan
Friberg, Bo

No. Panggil
641.8'65 FRI a - 641.865 FRI a
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
850 hlm; ill; 28 cm;
Subjek
marzipan modeling - modernist dessert - pastry - plated dessert - wedding cakes
Lampiran Berkas
theadvancedprofessionalpastrychef.pdf

No. Panggil
641.8'65 FRI a - 641.865 FRI a
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
850 hlm; ill; 28 cm;
Subjek
marzipan modeling - modernist dessert - pastry - plated dessert - wedding cakes
Lampiran Berkas
theadvancedprofessionalpastrychef.pdf
cover
Best-ever pastry cookbook : over 135 fantastic recipes for pies, pastries, ta…
Komentar Bagikan
Atkinson, Catherine

No. Panggil
641.865 ATK b
Penerbit
Hermes House
Deskripsi Fisik
256 hlm; index; 32 cm;
Subjek
Pastry - Pastry - Recipes - Kitchen - pastry - Recipes
Lampiran Berkas
besteverpastrycookbook.pdf

No. Panggil
641.865 ATK b
Penerbit
Hermes House
Deskripsi Fisik
256 hlm; index; 32 cm;
Subjek
Pastry - Pastry - Recipes - Kitchen - pastry - Recipes
Lampiran Berkas
besteverpastrycookbook.pdf
cover
Home baking : the artful mix of flour and tradition around the world
Komentar Bagikan
Alford, JeffreyDuguid, Naomi

No. Panggil
641.815 ALF h
Penerbit
Artisan
Deskripsi Fisik
444 hlm; index.,bibli.,gloss.,photo.,; 28 cm;
Subjek
Baking - breads - Cakes - Cookery, International - Cookies - pastry
Lampiran Berkas
homebaking.pdf

No. Panggil
641.815 ALF h
Penerbit
Artisan
Deskripsi Fisik
444 hlm; index.,bibli.,gloss.,photo.,; 28 cm;
Subjek
Baking - breads - Cakes - Cookery, International - Cookies - pastry
Lampiran Berkas
homebaking.pdf
cover
The Cake decorator's bible : a complete guide to cake decorating technique, w…
Komentar Bagikan
Maxwell, SarahNilsen, Angela

No. Panggil
641.86539 NIL c
Penerbit
Anness
Deskripsi Fisik
256 hlm; ill; 28 cm;
Subjek
Cake decorating - Cake - decorator - pastry
Lampiran Berkas
thecakedecoratorsbible.pdf

No. Panggil
641.86539 NIL c
Penerbit
Anness
Deskripsi Fisik
256 hlm; ill; 28 cm;
Subjek
Cake decorating - Cake - decorator - pastry
Lampiran Berkas
thecakedecoratorsbible.pdf
cover
The professional pastry chef
Komentar Bagikan
Friberg, Bo

No. Panggil
641.865 FRI p
Penerbit
Van Nostrand Reinhold
Deskripsi Fisik
1154 hlm; ill; 30 cm;
Subjek
Bread - Cooking - decorate cakes - pastries - pastry - tea cakes
Lampiran Berkas
theprofessionalpastrychef.pdf

No. Panggil
641.865 FRI p
Penerbit
Van Nostrand Reinhold
Deskripsi Fisik
1154 hlm; ill; 30 cm;
Subjek
Bread - Cooking - decorate cakes - pastries - pastry - tea cakes
Lampiran Berkas
theprofessionalpastrychef.pdf
cover
Advanced practical cookery
Komentar Bagikan
Foskett, DavidKinton, RonaldCeserani, Victor

No. Panggil
641.5 CES a
Penerbit
Hodder and Stoughtonb
Deskripsi Fisik
545 hlm;
Subjek
Food recipes - Cooking - Cookery - Food - pastry - vegetables
Lampiran Berkas
advancedpracticalcookery.pdf

No. Panggil
641.5 CES a
Penerbit
Hodder and Stoughtonb
Deskripsi Fisik
545 hlm;
Subjek
Food recipes - Cooking - Cookery - Food - pastry - vegetables
Lampiran Berkas
advancedpracticalcookery.pdf
cover
The Chocolate Lovers Cookbook
Komentar Bagikan
Jiliet Cob

No. Panggil
R 641.6374 COB c
Penerbit
Termont Publication Inc
Deskripsi Fisik
96 hlm; ill; 28 cm;
Subjek
1994 - Canada - Chocolate - Cook - Chocolate - Cookies - Dessert - fruit - Fudges - Liqueurs - pastry - Sauce - Souffles - Trufflecreams
Lampiran Berkas
thechocholateloverscookbook.pdf

No. Panggil
R 641.6374 COB c
Penerbit
Termont Publication Inc
Deskripsi Fisik
96 hlm; ill; 28 cm;
Subjek
1994 - Canada - Chocolate - Cook - Chocolate - Cookies - Dessert - fruit - Fudges - Liqueurs - pastry - Sauce - Souffles - Trufflecreams
Lampiran Berkas
thechocholateloverscookbook.pdf
cover
The Cassel Food Dictionary
Komentar Bagikan
Sonia Allison

No. Panggil
R 641.03 ALL c
Penerbit
Cassell Publishers Ltd.
Deskripsi Fisik
480 hlm; 24 hlm;
Subjek
1990 - berries - Cheese - coffee - Dictionary - Food - flavpuring - fungi - game - herb - ices - Jam - London - nuts - pasta - pastry - pickles - pudding - Salad - Sauces - seeds - soup - spicesshellfsh - tea
Lampiran Berkas
-

No. Panggil
R 641.03 ALL c
Penerbit
Cassell Publishers Ltd.
Deskripsi Fisik
480 hlm; 24 hlm;
Subjek
1990 - berries - Cheese - coffee - Dictionary - Food - flavpuring - fungi - game - herb - ices - Jam - London - nuts - pasta - pastry - pickles - pudding - Salad - Sauces - seeds - soup - spicesshellfsh - tea
Lampiran Berkas
-
cover
Resep-Resep untuk membuat Kue dan Bolu
Komentar Bagikan
Team Penyusun PIONIR

No. Panggil
R 641.5 TIM r
Penerbit
Pionir Jaya
Deskripsi Fisik
305 hlm; 20 cm;
Subjek
1986 - bahan ketan - Bandung - bersa - jagung - Kue Basah - Kue kering - minuman - pastry - poding - roti
Lampiran Berkas
resepresepuntukmembuatkuehbolu.pdf

No. Panggil
R 641.5 TIM r
Penerbit
Pionir Jaya
Deskripsi Fisik
305 hlm; 20 cm;
Subjek
1986 - bahan ketan - Bandung - bersa - jagung - Kue Basah - Kue kering - minuman - pastry - poding - roti
Lampiran Berkas
resepresepuntukmembuatkuehbolu.pdf
Hal. Awal Sebelumnya 6 7 Berikutnya Hal. Akhir