Trisakti Institute of Tourism Library

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Ditemukan 79 dari pencarian Anda melalui kata kunci: " Food service"
Hal. Awal Sebelumnya 6 7 8 Berikutnya Hal. Akhir
cover
Principles of food, beverage, and labor cost controls for hotels and restaurants
Komentar Bagikan
Dittmer, Paul R.Griffin, Gerald G.

No. Panggil
647.950681 DIT p
Penerbit
Van Nostrand Reinhold
Deskripsi Fisik
562 hlm; ill; 25 cm.;
Subjek
Food service - Cost control - beverage purchasing - beverage sales - beverage storing - food purchasing - food sales - food storing
Lampiran Berkas
principlesoffoodbeverageadlaorcostcontrol.pdf

No. Panggil
647.950681 DIT p
Penerbit
Van Nostrand Reinhold
Deskripsi Fisik
562 hlm; ill; 25 cm.;
Subjek
Food service - Cost control - beverage purchasing - beverage sales - beverage storing - food purchasing - food sales - food storing
Lampiran Berkas
principlesoffoodbeverageadlaorcostcontrol.pdf
cover
Understanding hospitality accounting I
Komentar Bagikan
American Hotel & Motel Association. Educational InstituteCote, Raymond

No. Panggil
657.837 COT u1
Penerbit
Educational Institute of AHMA
Deskripsi Fisik
viii, 329 p.; los., index; 28 cm.;
Subjek
Food service-Accounting - Hospitality industry-Accounting - Hotels, taverns, etc.-Accounting - Motels-Accounting - Restaurants, lunch rooms, etc.-Accounting
Lampiran Berkas
-

No. Panggil
657.837 COT u1
Penerbit
Educational Institute of AHMA
Deskripsi Fisik
viii, 329 p.; los., index; 28 cm.;
Subjek
Food service-Accounting - Hospitality industry-Accounting - Hotels, taverns, etc.-Accounting - Motels-Accounting - Restaurants, lunch rooms, etc.-Accounting
Lampiran Berkas
-
cover
Planning and control for food and beverage operations : by Jack D. Ninemeier
Komentar Bagikan
American Hotel & Motel Association. Educational InstituteNinemeier, Jack D.

No. Panggil
647.950 68 NIN p
Penerbit
Educational Institute of AHMA
Deskripsi Fisik
xiv, 399 p.; glos., index; 28 cm.;
Subjek
Food Service Management - Restaurant management
Lampiran Berkas
-

No. Panggil
647.950 68 NIN p
Penerbit
Educational Institute of AHMA
Deskripsi Fisik
xiv, 399 p.; glos., index; 28 cm.;
Subjek
Food Service Management - Restaurant management
Lampiran Berkas
-
cover
Success in principles of catering
Komentar Bagikan
Colleer MichaelSussams, Colin

No. Panggil
642.4 COL s
Penerbit
John Murray Ltd.
Deskripsi Fisik
377 hlm; ill; 28 cm;
Subjek
Catering - Food service - health food - poultry
Lampiran Berkas
successinprinciplesofcatering.pdf

No. Panggil
642.4 COL s
Penerbit
John Murray Ltd.
Deskripsi Fisik
377 hlm; ill; 28 cm;
Subjek
Catering - Food service - health food - poultry
Lampiran Berkas
successinprinciplesofcatering.pdf
cover
Dining Room and Banquet Management
Komentar Bagikan
Anthony J. Strianese

No. Panggil
R 647.75068 STR d
Penerbit
Delmar Publishing INC.
Deskripsi Fisik
336 hlm; ill; 23 cm;
Subjek
1990 - Appreance - Banquet Management - Dining room - Food Service Management - New York - Sanitation - service
Lampiran Berkas
Diningroomandbanquetmanagement.pdf

No. Panggil
R 647.75068 STR d
Penerbit
Delmar Publishing INC.
Deskripsi Fisik
336 hlm; ill; 23 cm;
Subjek
1990 - Appreance - Banquet Management - Dining room - Food Service Management - New York - Sanitation - service
Lampiran Berkas
Diningroomandbanquetmanagement.pdf
cover
Hospitality industry managerial accounting
Komentar Bagikan
American Hotel & Motel Association. Educational InstituteSchmidgall, Raymond S.

No. Panggil
647.940 681 SCH h
Penerbit
Educational Institute of AHMA
Deskripsi Fisik
xv, 623 p.; glos., index; 28 cm.;
Subjek
Food service-Sanitation-Handbooks - Hospitality industry-Accounting - Hotels-Sanitation-Handbooks - Restaurants-Sanitation Handbooks
Lampiran Berkas
-

No. Panggil
647.940 681 SCH h
Penerbit
Educational Institute of AHMA
Deskripsi Fisik
xv, 623 p.; glos., index; 28 cm.;
Subjek
Food service-Sanitation-Handbooks - Hospitality industry-Accounting - Hotels-Sanitation-Handbooks - Restaurants-Sanitation Handbooks
Lampiran Berkas
-
cover
The lodging and food service industry
Komentar Bagikan
Lattin, Gerald W.

No. Panggil
647.94068 LAT l
Penerbit
The Educational Institute of the American Hotel & Motel Association
Deskripsi Fisik
346 hlm; ill; 28 cm.;
Subjek
Hospitality industry - Management - Baverages - Food service - management contract
Lampiran Berkas
thelodgingandfoodserviceindustry.pdf

No. Panggil
647.94068 LAT l
Penerbit
The Educational Institute of the American Hotel & Motel Association
Deskripsi Fisik
346 hlm; ill; 28 cm.;
Subjek
Hospitality industry - Management - Baverages - Food service - management contract
Lampiran Berkas
thelodgingandfoodserviceindustry.pdf
cover
Professional cooking
Komentar Bagikan
Gisslen, Wayne

No. Panggil
641.57 GIS p
Penerbit
John Wiley & Sons
Deskripsi Fisik
808 hlm; ill; 28 cm;
Subjek
cooking method - cooking principles - Food service - Quantity cookery
Lampiran Berkas
professionalcooking2ed.pdf

No. Panggil
641.57 GIS p
Penerbit
John Wiley & Sons
Deskripsi Fisik
808 hlm; ill; 28 cm;
Subjek
cooking method - cooking principles - Food service - Quantity cookery
Lampiran Berkas
professionalcooking2ed.pdf
cover
Food Equipment Facts
Komentar Bagikan
Carl ScrivenJames Stevens

No. Panggil
R 641.57028 SCR f
Penerbit
Van Nostrand Reinhold
Deskripsi Fisik
436 hlm; ill; 22 cm;
Subjek
1989 - bar - Cooking - Dining room - Dry Strorage - EQUIPMENT - Food service - Kitchen - New York - Refrigated Strorage - Warewashing
Lampiran Berkas
-

No. Panggil
R 641.57028 SCR f
Penerbit
Van Nostrand Reinhold
Deskripsi Fisik
436 hlm; ill; 22 cm;
Subjek
1989 - bar - Cooking - Dining room - Dry Strorage - EQUIPMENT - Food service - Kitchen - New York - Refrigated Strorage - Warewashing
Lampiran Berkas
-
cover
Introduction Management in The Hospitality Industry
Komentar Bagikan
Tom Powers

No. Panggil
R 647.94068 POW i
Penerbit
john Wiley and sons
Deskripsi Fisik
590 hlm; ill; 23 cm;
Subjek
1988 - Food service - Food Service - Management - Hospitality - Hotel - Hotel - Management - Lodging - New York - Restaurant - tourism - Travel
Lampiran Berkas
introducetomanagementinthehospitalityindustry.pdf

No. Panggil
R 647.94068 POW i
Penerbit
john Wiley and sons
Deskripsi Fisik
590 hlm; ill; 23 cm;
Subjek
1988 - Food service - Food Service - Management - Hospitality - Hotel - Hotel - Management - Lodging - New York - Restaurant - tourism - Travel
Lampiran Berkas
introducetomanagementinthehospitalityindustry.pdf
Hal. Awal Sebelumnya 6 7 8 Berikutnya Hal. Akhir