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Ditemukan 68 dari pencarian Anda melalui kata kunci: "pastry"
Hal. Awal Sebelumnya 1 2 3 4 5 Berikutnya Hal. Akhir
cover
PENTINGNYA PENGETAHUAN SEORANG PASTRY COOK DALAMPEMBUATAN MACARON DI HOTEL GR…
Komentar Bagikan
Wahyu Lintang Johar R

No. Panggil
K 2015 H 002
Penerbit
Sekolah Tinggi Pariwisata Trisakti
Deskripsi Fisik
61 hlm; ill; 29 cm; lamp;
Subjek
Hotel Grand Sahid Jaya - Macaron - pastry cook
Lampiran Berkas
bab1-5wahyulintang.pdf

No. Panggil
K 2015 H 002
Penerbit
Sekolah Tinggi Pariwisata Trisakti
Deskripsi Fisik
61 hlm; ill; 29 cm; lamp;
Subjek
Hotel Grand Sahid Jaya - Macaron - pastry cook
Lampiran Berkas
bab1-5wahyulintang.pdf
cover
PEMBUATAN PASTRY CREAM DENGAN MENGGUNAKAN SUSU KEDELAI SEBAGAI PENGGANTI SUSU…
Komentar Bagikan
Juventia Varian

the level of differences in term of colors, texture, flavor and taste of the pastry cream with soybean milk as a replacement of milk by the panelist.

No. Panggil
P 2015 H 061
Penerbit
Sekolah Tinggi Pariwisata Trisakti
Deskripsi Fisik
75 hlm; ill; 29 cm;
Subjek
colors - Flavor - pastry cream - Taste - texture
Lampiran Berkas
BABI-Vjuventia.pdf
cover
Confectionery Panaderia fina
Komentar Bagikan

No. Panggil
641.8 CON
Penerbit
Richemont
Deskripsi Fisik
313 hlm.; 23 cm.;
Subjek
Confectionery - Filled pastry - Lye pastry - Squares and cakes - Technology
Lampiran Berkas
-

No. Panggil
641.8 CON
Penerbit
Richemont
Deskripsi Fisik
313 hlm.; 23 cm.;
Subjek
Confectionery - Filled pastry - Lye pastry - Squares and cakes - Technology
Lampiran Berkas
-
cover
Club cuisine : cooking with a master chef
Komentar Bagikan
Leonard, Edward G.

No. Panggil
641.507973 LEO c
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
274 hlm; ill;
Subjek
Cookery, American - Cookery - Dish - pastry - sandwiches - Seafood
Lampiran Berkas
clubcuisinecookingwithamasterchef.pdf

No. Panggil
641.507973 LEO c
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
274 hlm; ill;
Subjek
Cookery, American - Cookery - Dish - pastry - sandwiches - Seafood
Lampiran Berkas
clubcuisinecookingwithamasterchef.pdf
cover
Bread : baking by hand or bread machine
Komentar Bagikan
Treuille, EricFerrigno, Ursula

No. Panggil
641.815 TRE b
Penerbit
Dorling Kindersley
Deskripsi Fisik
168 hlm; ill; 25 cm;
Subjek
pastry - Bread - Baking - Cooking - Bread
Lampiran Berkas
-

No. Panggil
641.815 TRE b
Penerbit
Dorling Kindersley
Deskripsi Fisik
168 hlm; ill; 25 cm;
Subjek
pastry - Bread - Baking - Cooking - Bread
Lampiran Berkas
-
cover
Bread : baking by hand or bread machine
Komentar Bagikan
Treuille, EricFerrigno, Ursula

No. Panggil
641.815 TRE b
Penerbit
Dorling Kindersley
Deskripsi Fisik
168 hlm; ill; 25 cm;
Subjek
Bread - Baking - pastry - Cooking - Bread
Lampiran Berkas
breadbakingbyhandandbreadmachine.pdf

No. Panggil
641.815 TRE b
Penerbit
Dorling Kindersley
Deskripsi Fisik
168 hlm; ill; 25 cm;
Subjek
Bread - Baking - pastry - Cooking - Bread
Lampiran Berkas
breadbakingbyhandandbreadmachine.pdf
cover
Luscious chocolate dessert
Komentar Bagikan
Longbotham, Lori

No. Panggil
641.6374 LON l
Penerbit
Chronicle Books
Deskripsi Fisik
144 hlm; ill; 23 cm;
Subjek
Cooking (Chocolate) - Chocolate - desserts - pastry
Lampiran Berkas
lusciouschocolatedesserts.pdf

No. Panggil
641.6374 LON l
Penerbit
Chronicle Books
Deskripsi Fisik
144 hlm; ill; 23 cm;
Subjek
Cooking (Chocolate) - Chocolate - desserts - pastry
Lampiran Berkas
lusciouschocolatedesserts.pdf
cover
Europe's master chefs : appetizers, main dishes, desserts
Komentar Bagikan

No. Panggil
641.5 EUR
Penerbit
Konemann
Deskripsi Fisik
831 hlm; ill; 32 cm;
Subjek
cold appetizer - Cooking - Dessert - hot appetizer - meat and poultry - pastry
Lampiran Berkas
europesmasterchefs.pdf

No. Panggil
641.5 EUR
Penerbit
Konemann
Deskripsi Fisik
831 hlm; ill; 32 cm;
Subjek
cold appetizer - Cooking - Dessert - hot appetizer - meat and poultry - pastry
Lampiran Berkas
europesmasterchefs.pdf
cover
Taste and tales of chef : stories and recipes
Komentar Bagikan
Sonnenschmidt, Frederic H.

No. Panggil
641.5 SON t
Penerbit
Pearson Prentice hall
Deskripsi Fisik
260 hlm; ill; 24 cm;
Subjek
Cookery - Anecdotes - chef experience - Pastry Chef - sauce chef
Lampiran Berkas
tasteandtalesofachef.pdf

No. Panggil
641.5 SON t
Penerbit
Pearson Prentice hall
Deskripsi Fisik
260 hlm; ill; 24 cm;
Subjek
Cookery - Anecdotes - chef experience - Pastry Chef - sauce chef
Lampiran Berkas
tasteandtalesofachef.pdf
cover
The World of bread : history, ingredients, resipes
Komentar Bagikan
Kraus, UlrikeMader, RuthStapelfeldt, Werner

No. Panggil
641.815 KRA w
Penerbit
Feierabend Verlag OHG
Deskripsi Fisik
168 hlm; ill; 30 cm;
Subjek
Cooking (Bread) - Bread - Cooking - pastry
Lampiran Berkas
theworldofbread.pdf

No. Panggil
641.815 KRA w
Penerbit
Feierabend Verlag OHG
Deskripsi Fisik
168 hlm; ill; 30 cm;
Subjek
Cooking (Bread) - Bread - Cooking - pastry
Lampiran Berkas
theworldofbread.pdf
Hal. Awal Sebelumnya 1 2 3 4 5 Berikutnya Hal. Akhir